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Recipes
Crispy Potato Cake with Garlic and Parsley
By danyell923
An 8"-diameter cake pan Preheat oven to 350°
- unsalted butter, divided, plus more for pan
- garlic cloves, thinly sliced
- small Yukon Gold potatoes, peeled, sliced 1/4” thick
- Kosher salt and freshly ground black pepper
- duck fat or unsalted butter
- fresh flat-leaf parsley leaves
Cumin-Coriander Sirloin Steak
By danyell923
Cooking Light OCTOBER 2002
- Cooking spray
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander seeds
- 1/4 teaspoon ground red pepper
- 1 pound boneless sirloin steak (about 1 1/4 inches thick), trimmed
Brown Sugar Ice Cream with a Ginger-Caramel Swirl
By danyell923
PREPARATION Make the base 1
- Special Equipment:
- INGREDIENTS
- 5 large egg yolks
- 1/2 cup packed dark brown sugar
- 1 3/4 cup heavy cream
- 3/4 cup 1% or 2% milk
- 1/4 teaspoon kosher salt
- For the swirl
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon jarred ginger spread*
- 1/8 teaspoon kosher salt
- Ice cream machine
Tabouli Salad
By danyell923
Recipe courtesy Food Network Magazine
- 1/3 cup bulgur
- 8 cups loosely packed parsley leaves, chopped
- 1 cup chopped fresh mint (preferably spearmint)
- 3 scallions, finely chopped
- 2 Persian cucumbers, unpeeled, finely chopped
- 1/4 cup chopped celery leaves
- 1 medium tomato, seeds removed, finely chopped
- 4 radishes, finely chopped
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Hearty Beef Stew
By danyell923
Directions Preheat oven to 375 degrees
- 1 1/2 pounds beef chuck, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 2 cans (14.5 ounces each) diced tomatoes with green chiles
- Coarse salt and pepper
- 3/4 pound small potatoes, halved
- 1/2 pound frozen peas and carrots, thawed
Green Goddess Cole Slaw
By danyell923
from food network magazine 50 Slaws
- 1/2 cup parsley
- 1/2 cup chives
- 1/3 cup buttermilk
- 1/3 cup olive oil
- 1/3 cup mayonnaise
- 2 tbsp tarragon
- 2 tbsp lemon juice
- anchovy paste
- 2 12-oz bags broccoli slaw
Rack of Lamb with Pasilla Chiles
By danyell923
Heat a cast-iron skillet or griddle
- 6 unpeeled garlic cloves
- 6 pasilla chiles (see Note), seeded
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon Mexican dried oregano
- 1/8 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- Two 8-bone racks of lamb (not frenched), fat trimmed
- Olive oil, for grilling
- Chopped red onion and parsley and queso añejo (see Note), for garnish
Texas Cole Slaw
By danyell923
Whisk mayo, lime juice, cumin, salt and pepper until combined
- 1 cup Mayonaise
- 1 tbsp fresh lime juice
- 1 tbsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 bag cole slaw mix
Cucumber Salsa
By danyell923
Recipes & Menus | recipes Cucumber Salsa "I use fresh cucumbers in a crisp salsa to garnish seared tuna," says Ka...
- 2 cups finely diced peeled cucumber
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 jalapeño (with seeds), finely diced
- 3 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
Savory Monkey Bread
By danyell923
Brush a tube pan with olive oil and put four or five toppings in small bowls (we used shredded cheddar, paprika, ch...
- olive oil
- shredded cheddar
- paprika
- chopped dill
- parsley
- almonds
- 3 11oz tubes of bread stick dough