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Recipes
Quick-Aged Grilled Rib Eyes
By danyell923
In a resealable plastic bag, arrange the steaks in a single layer
- Two 12-ounce, 1-inch-thick boneless rib eye steaks
- 1 1/2 tablespoons Asian fish sauce
- Kosher salt
- Ground pepper
Soft-Shell Crab Sandwiches With Singapore Slaw
By danyell923
Make the slaw: Trim and peel the daikon, then shred on the large holes of a box grater
- 1/2 large daikon
- Juice of 1 lime
- 1 teaspoon honey
- 1 teaspoon chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise (preferably Japanese Kewpie mayonnaise)
- 1/4 cup sambal oelek (Asian chile sauce)
- 1 teaspoon tomato paste
- 1 clove garlic
- Kosher salt and freshly ground pepper
- For the soft-shell crab
- 4 live soft-shell crabs
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 5 tablespoons unsalted butter
- 4 Hawaiian sweet rolls, split open
Black Cod with Swiss Chard, Olives, and Lemon
By danyell923
Recipes & Menus | recipes Black Cod with Swiss Chard, Olives, and Lemon Give Swiss chard a flavor boost by adding...
- 1 lemon, stem removed
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 tablespoons olive oil, divided
- 4 4-ounce pieces skin-on black cod fillet
- Kosher salt and freshly ground black pepper
- 1 garlic clove, chopped
- 1/4 teaspoon (or more) crushed red pepper flakes
- 2 large bunches Swiss chard (about 1 1/2 pound total), ribs and stems removed, leaves torn
- 2 tablespoons oil-cured black olives, pitted, sliced
Cherry-Bourbon Pie
By danyell923
Recipes & Menus | recipes Cherry-Bourbon Pie This crumble-topped pie stars the flavors of an Old Fashioned cockt...
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup (packed) light brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
Walnut Snowball Cookies
By danyell923
Preheat the oven to 350°
- 1 1/2 cups walnuts (6 ounces)
- 2 sticks unsalted butter, at room temperature
- 1/2 vanilla bean, split and seeds scraped
- 2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Guacamole by Ina Garten
By danyell923
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl
- 4 ripe Haas avocados
- 3 tablespoons freshly squeezed lemon juice (1 lemon)
- 8 dashes hot pepper sauce
- 1/2 cup small-diced red onion (1 small onion)
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded, and small-diced
Cherry-Orange Bourbon
By danyell923
Directions Combine ingredients in a clean one-liter jar with a lid
- 2 cups fresh or frozen sour cherries
- 1 strip orange zest
- 500 ml Bourbon
Tuna Burgers
By danyell923
Recipes & Menus | recipes Tuna Burgers Makes 4 Recipe by The Bon Appétit Test Kitchen Photograph by Christoph
- 1 1/4 pounds bigeye or albacore tune
- 1/4 cup minced scallions
- 1 heaping tablespoon finely grated peeled ginger
- 2 teaspoons finely grated garlic
- 2 tablespoons mayonnaise
- 4 teaspoons grapeseed or canola oil
- 1 teaspoon toasted sesame oil
- Kosher salt, freshly ground pepper
Spiced Cranberry Sangría Recipe
By danyell923
For the fruit: Combine all ingredients in a 3-quart container with a tightfitting lid
- For the Fruit
- 2 cups fresh cranberries
- 2 Granny Smith apples, large dice
- 3/4 cup Cointreau
- 1/2 cup ruby port wine
- For the Sangria
- 1 (750-milliliter) bottle Tempranillo rosé
- 1/2 cup ruby port wine
- 1/2 cup Cointreau
- 1/2 cup cranberry juice
Chicken and Corn Soup with Chile-Mint Salsa
By danyell923
Recipes & Menus | recipes Chicken and Corn Soup with Chile-Mint Salsa Simmering a whole chicken guarantees a grea...
- 4 jalapeños
- 2 garlic cloves, coarsely chopped
- 1 teaspoon (or more) kosher salt
- 1 cup (loosely packed) fresh mint leaves, chopped
- 3 tablespoons olive oil