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Recipes
Steak With Potato-Radish Salad
By danyell923
Directions Preheat oven to 400°F
- 1 pound small Yukon gold potatoes, cut in half crosswise
- 1 1/2 teaspoons kosher salt, divided
- 1 (8-ounce) package sugar snap peas
- 3/4 cup torn fresh mint
- 1/2 cup sour cream
- zest and juice of 1 lime
- 1/4 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons black pepper, divided
- 4 small radishes, thinly sliced (about 1/2 cup)
- 1 1/2 pounds trimmed hanger steak
Raspberry-Brown Butter Custard Pie
By danyell923
MAKE THE CRUST In a food processor, combine the flour, cornmeal, salt and sugar
- 1 3/4 cups all-purpose flour
- 1/4 cup fine cornmeal
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 14 tablespoons unsalted butter, cubed and chilled
- 1/3 cup ice water
- 2 tablespoons unsalted butter
- 1 vanilla bean, halved lengthwise and seeds scraped
- 3 large eggs
- 2 large egg yolks
- 1 1/2 cups sugar
- 1/3 teaspoon finely grated lemon zest
- 1/2 teaspoon grated nutmeg
- Pinch of kosher salt
- 1/4 cup all-purpose flour
- 2 cups raspberries
- Whipped cream, for serving
Loaded Potato-Parmesan Waffles with Eggs
By danyell923
Peel and grate potatoes; squeeze dry in dish towel
- 1 1/2 pounds russet potatoes
- 1/3 cup shredded Parmesan
- 5 tablespoons butter, melted
- 1 large shallot, grated
- 4 fried eggs
- 4 slices bacon, cut into 1/2-inch strips and cooked
- Chopped parsley
Tori's Penne with Squash and Sausage
By danyell923
cook pasta in a skillet over medium heat, warm EVOO
- 1 lb penne
- 2 TBSP EVOO
- 8 oz package pork sausage
- 1 tsp chopped rosemary plus extra for garnish
- 1 leek sliced thin
- 10 oz winter squash peeled, seeded, diced
- salt and pepper
- 1/2 cup dry white wine
Chicken With Arugula Pesto
By danyell923
Recipe courtesy Food Network Magazine
- Kosher salt
- 6 ounces orecchiette (about 1 1/2 cups)
- 1/2 pound green beans, trimmed and cut into pieces
- 1/3 cup grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 3 cups baby arugula
- 1/2 cup firmly packed fresh parsley
- 2 tablespoons almonds or hazelnuts, toasted
- 1 tablespoon fresh lemon juice
- 4 small skinless, boneless chicken breasts (about 1 1/4 pounds)
- 2 medium tomatoes, halved
- 2 teaspoons whole-wheat breadcrumbs
Roasted Vegetable Frittata
By danyell923
Recipe courtesy Ina Garten for Food Network Magazine
- 1 small zucchini, 1-inch diced
- 1 red bell pepper, seeded and 1 1/2-inch diced
- 1 yellow bell pepper, seeded and 1 1/2-inch diced
- 1 red onion, 1 1/2-inch diced
- 1/3 cup good olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced garlic (2 cloves)
- 12 extra-large eggs
- 1 cup half-and-half
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon unsalted butter
- 1/3 cup chopped scallions, white and green parts (3 scallions)
- 1/2 cup grated gruyere cheese
Spanish Rice with Clams
By danyell923
Directions Put the clams in a large pot or Dutch oven with 1 cup water
- 2 pounds littleneck clams (about 24), scrubbed
- 1 tablespoon extra-virgin olive oil
- 1 fully cooked chorizo sausage, sliced 1/2 inch thick
- 1 leek (white and light green parts), halved lengthwise and sliced
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 cup arborio rice
- 2 cups low-sodium chicken broth
- 1/2 cup fresh parsley
- 1 cup frozen baby lima beans, thawed
Patty Melts with Apple Slaw
By danyell923
Nutritional Analysis Per Serving Calories ; (; ; 457 Fat 16 g Saturated 9 g Cholesterol 79 mg Sodium 738 mg Carbohy...
- 1/2 small head red cabbage, shredded (about 3 cups)
- 1 small Granny Smith apple, cut into matchsticks
- 1 cup shredded carrots
- 2 scallions, thinly sliced
- 1/4 cup dijonnaise (or dijon mustard mixed with mayonnaise)
- 2 tablespoons apple cider vinegar
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 onion, sliced
- 12 ounces extra-lean ground beef sirloin
- 4 thin slices light Swiss cheese (about 3 ounces)
- 8 slices rye or marble rye bread
Tartar Sauce
By danyell923
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times unt...
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon capers
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Celery Salad with Celery Root and Horseradish
By danyell923
Recipes & Menus | recipes Celery Salad with Celery Root and Horseradish Pick firm, bright-green celery stalks wit...
- 1 medium celery root (about 1 pound)
- 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
- 1 small shallot, thinly sliced into rings
- 1 tablespoon finely grated lemon zest
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/2 cup (packed) flat-leaf parsley leaves