Danyell923's profile page
Recipes
Potted Crab with Meyer Lemon
By danyell923
Recipes & Menus | recipes Potted Crab with Meyer Lemon Use good butter, fresh crabmeat, and Meyer lemons and th...
- 1–2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
- 2 tablespoons Sherry
- 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
- 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 8 ounces lump crabmeat, picked over for shells
- Buttered toast points
Ken's Scallops
By danyell923
Directions Heat oil in a skillet over medium-high heat
- 1 teaspoon extra virgin olive oil
- 1 clove garlic, minced
- 1 bunch fresh basil leaves, chopped
- 20 scallops, rinsed and patted dry
- salt
- freshly ground black pepper
- 1 wedge lemon
Chicken and Dumplings with Mushrooms
By danyell923
Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel–lined plate
- 6 oz. slab bacon, cut into 1/4” pieces
- 1/4 cup all-purpose flour
- 4 chicken legs (drumsticks with thighs; about 2 lb.)
- Kosher salt and freshly ground black pepper
- 1 1/2 pound mixed mushrooms
- 1 medium onion, chopped
- 6 cloves garlic crushed
- 1/4 cup dry white wine
- 6 sprigs thyme
- 2 bay leaves
- 8 cups low-sodium chicken broth
- Dumplings and assembly
- 3/4 teaspoon kosher salt, plus more
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup whole milk
- Nutritional Information
- Calories (kcal) 500 Fat (g) 21 Saturated Fat (g) 6 Cholesterol (mg) 220 Carbohydrates (g) 29 Dietary Fiber (g) 2 Total Sugars (g) 5 Protein (g) 44 Sodium (mg) 1700
Gruyère Grilled Cheese with Apple Salad
By danyell923
Recipes & Menus | recipes Gruyère Grilled Cheese with Apple Salad This technique gets your bread golden and your...
- 4 tablespoons unsalted butter, divided
- 3/4 cup 1/4-inch-thick sliced shallots
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 1/2-inch-thick slices country-style white bread
- 8 ounces Gruyère, sliced 1/8-inch thick
- 2 cups arugula
- 1/2 apple (such as Pink Lady or Fuji), cut into 1/4-inch slices
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
Bibimbap at Home
By danyell923
Recipes & Menus | recipes Bibimbap at Home Buy thinly sliced beef at Korean markets, or ask your butcher to cut ...
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup finely grated Asian pear with juices
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon raw or brown sugar
- 2 teaspoons grated peeled ginger
- 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs
Garlic, Oregano, and Lemon Vinaigrette
By danyell923
Recipes & Menus | recipes Garlic, Oregano, and Lemon Vinaigrette This assertive dressing loves hearty greens, plu...
- 2 garlic cloves
- 2 anchovy fillets packed in oil (drained)
- 1/2 teaspoon crushed red pepper flakes
- Pinch of kosher salt plus more
- 1/2 lemon, seeded and finely chopped (with peel)
- 1/4 cup (loosely packed) fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- Fresh lemon juice
Chicken-Tequila Tailgate Sandwiches
By danyell923
Recipe courtesy Guy Fieri for Food Network Magazine
- 1/4 cup extra-virgin olive oil
- 1 cup julienned red onion
- 1 tablespoon minced jalapeno pepper
- 1/2 cup julienned roasted red bell pepper
- 1 rotisserie chicken, skin removed and meat shredded
- Sea salt and freshly ground pepper
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh cilantro, plus more for topping
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese, plus more for topping
- 1 1/4 cups grated mozzarella cheese
- 1/4 cup fresh lime juice
- 3 ounces tequila
- 1/4 cup diced Roma tomatoes, for topping
- 4 sourdough rolls, warmed
Zucchini Quiche
By danyell923
highly salt the zucchini and place in a colander or in cheese cloth
- 3 cups diced, unpeeled zucchini, shredded
- 1 large chopped onion
- 1/2 cup parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup oil
- 1 cup bisquik
- 4 eggs beaten
- 1/2 cup minced parsley
- 1 tsp salt
Vegetarian Chef's Salad
By danyell923
Preheat the oven to 450 degrees F
- 1 pound white mushrooms, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 large eggs
- 1/2 pound yellow wax beans, trimmed
- 3 tablespoons plus 1 teaspoon red wine vinegar
- 4 ounces smoked or baked tofu
- 1/3 cup fat-free plain yogurt
- 12 cups mixed greens (about 12 ounces)
- 2 vacuum-packed cooked beets, cut into sticks
- 3 ounces sharp cheddar cheese, cut into sticks
- 2 tablespoons salted roasted sunflower seeds
Honey Lime Fruit Toss
By danyell923
Drain pineapple; reserve 1/4 cup juice
- 1 can (20 oz.) DOLE® Pineapple Chunks
- 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
- 1 large DOLE Banana(s), sliced
- 1 DOLE Kiwi fruit, peeled, halved and sliced
- 1 cup DOLE Strawberries, quartered
- 2 tablespoons fresh lime juice
- 1 tablespoon honey