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Recipes
Shrimp Francese
By danyell923
Butterfly the shrimp: Make a deep cut along the outer curved edge, then spread open like a book
- 1 1/4 pounds extra-large shrimp, peeled and deveined (about 20 shrimp)
- 4 large eggs
- Kosher salt and freshly ground pepper
- 2 tablespoons finely chopped fresh parsley
- Pure olive oil, for frying
- 1 1/2 cups all-purpose flour
- 2/3 cup low-sodium chicken broth
- 3/4 cup dry white wine
- Juice of 1 1/2 lemons
- 1 cup cherry tomatoes, halved
- 4 tablespoons cold unsalted butter, cut into small pieces
- Two 5-ounce packages baby spinach
Stir-Fried Noodles with Roast Pork
By danyell923
In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes
- 5 dried shiitake mushrooms
- 12 ounces fresh Chinese noodles or linguine
- 1/4 cup chicken broth
- 3 tablespoons soy sauce
- 1 1/2 teaspoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon Chinese chile-garlic sauce
- Pinch of sugar
- 3 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 2 scallions, thinly sliced, plus more for garnish
- 1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips
- Sliced fresh hot red chiles, for garnish
Five-Herb Grilled Chicken with Green Aioli
By danyell923
Using a sharp knife, score each piece of chicken 2 or 3 times through the skin
- Three 3 1/2- to 4-pound chickens, quartered (see Note)
- 1/2 cup packed flat-leaf parsley leaves
- 1/2 cup packed basil leaves
- 1/2 cup snipped chives
- 2 tablespoons minced jalapeño
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- 1 tablespoon minced garlic
- Kosher salt
- 1 cup extra-virgin olive oil, plus more for the grill
- 1 cup mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- Grilled bread, for serving
Chicken and Artichoke Lasagna
By danyell923
Directions Preheat oven to 375 degrees
- 3 tablespoons unsalted butter
- 2 stalks celery, sliced 1/4 inch thick
- 1 yellow onion, diced medium
- 5 tablespoons all-purpose flour
- 3 1/2 cups chicken broth
- 3 cups shredded cooked chicken
- 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade
- Salt and pepper
- 1 cup fresh breadcrumbs
- 6 no-boil lasagna noodles
Curry Cole Slaw
By danyell923
from food network magazine 50 Slaws
- 1/4 cup mayonnaise
- 1/4 cup greek yogurt
- 3 tbsp cider vinegar
- 1 tsp sugar
- 1/2 tsp kosher salt
- 1/2 head shredded green cabbage
- 2 shredded carrots
- 1/4 cup mango chutney
- 1 tbsp curry powder
- 1 thinly sliced red pepper
- 1/2 cup raisins
- 1/4 cup cilantro
Slow Cooker Creamy Chicken and Wild Rice Soup
By danyell923
1 Place chicken in 3 1/2- to 4-quart slow cooker
- 1 1
- lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
- 1/2 1/2
- cup uncooked wild rice
- 1/4 1/4
- cup fresh or frozen chopped onions
- 2 2
- cans (10 3/4 oz each) condensed cream of potato soup
- 1 1
- can (14 oz) roasted garlic-seasoned chicken broth
- 2 2
- cups frozen sliced carrots
- 1 1
- cup half-and-half
Mix-and-Match Stuffed French Toast
By danyell923
Pick a Filling Place 1/2 cup of one of the following ingredients in a bowl
- 2 eggs
- 1 cup 1/2 and 1/2
- 1 to 2 tbsp granulated sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- challah bread
Chilled Asparagus Soup
By danyell923
Recipes & Menus | recipes Chilled Asparagus Soup No cream is necessary in this soup, just vegetables and broth pu...
- 6 tablespoons olive oil, divided, plus more for drizzling
- 2 medium onions, thinly sliced
- 3 pounds asparagus cut into 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 4 cups low-salt chicken broth
- 8 ounces fresh spinach
- 6 thin asparagus spears, tips removed, stalks halved cross-wise, thinly sliced lengthwise
Moist Carrot Cake Recipe Recipe
By danyell923
Review & Rate
- 8 1/2 2 1 ounces cream cheese, softened 1/2 cup butter, softened 2 cups confectioners' sugar 1 teaspoon vanilla extract
Lisa's Artichoke Dip
By danyell923
Preheat oven to 375 Drain artichokes and chop into small pieces
- 2 - 3 cans artichoke hearts
- 1/2 - 3/4 cup mayo
- 3 garlic cloves crushed
- juice of half a lemon
- 1/2 c parmesan cheese
- 2 - 3 dashes hot sauce