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Recipes
Spinach-and-Artichoke Galette
By danyell923
Preheat the oven to 400°
- Puff Patstry
- 1/2 cup Sour Cream
- 1/2 garlic clove, finely grated
- 1/2 teaspoon hot sauce
- 1/2 teaspoon finely grated lemon zest
- Salt
- Freshly ground pepper
- 1 cup shredded Manchego cheese
- 5 ounces frozen chopped spinach, thawed and squeezed dry
- One 14-ounce can artichoke hearts—drained, quartered and patted dry
- Thinly sliced scallions, for garnish
Mix-and-Match Brunch Casserole
By danyell923
1. Choose Your Bread Cut bread into 1-inch cubes to make 6 cups
- 6 cups cubed bread
- 2 cup cheese
- 1 1/2 - 3 cups vegetables
- 1 - 1 1/2 cups meat
- 10 eggs
- 3 cups half and half
- 1 1/2 tsp kosher salt
- 1/4 - 1/2 Cup mix in
Cucumber and Radish Salad
By danyell923
Recipes & Menus | recipes Cucumber and Radish Salad "Cucumbers are great in picnic food, something you can take w...
- 1 1/2 cups unseasoned rice vinegar
- 1/2 cup distilled white vinegar
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/8 teaspoon ground turmeric
- 2 whole allspice
- 1 bay leaf
- 1 bunch radishes, stemmed and quartered
- 6 cups 1/2-inch pieces peeled cucumber
- 1 small Vidalia onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper
West Bend Electric Skillet Scalloped Potatoes
By danyell923
The same as most other recipes
- 4 cups peeled and sliced potatoes
- 1/2 cup minced onion
- 1 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup cheddar cheese
- pepper
- 1/4 cup crushedcrackers or 1/4 cup breadcrumbs
- 1 teaspoon parsley
Strawberry-Lemon Mojitos
By danyell923
Death & Co. · Manhattan Strawberries sweeten these mojitos from Joaquin Simo
- 8 lemon wedges
- 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
- 4 strawberries, plus 2 halved strawberries, for garnish
- Ice cubes, plus crushed ice
- 8 ounces gold or aged rum
- 3 ounces fresh lemon juice
- 2 ounces prepared sugarcane syrup or agave nectar
Brown-Butter Layer Cake
By danyell923
Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun twist on a classic white cake
- 3 sticks unsalted butter (12 ounces), plus more for greasing the pans
- 2 1/4 cups all-purpose flour, plus more for dusting
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 2/3 cups sugar
- 1 vanilla bean, split and seeds scraped
- 3 large egg yolks
- 2 large eggs
- 1 1/4 cups milk, at room temperature
- Mousse filling and Buttercream frosting (see note)
Onion Naan
By danyell923
Recipes & Menus | recipes Onion Naan No tandoor oven? We didn't think so
- 3/4 cup whole milk
- 1 1/4-ounce envelope active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour plus more for surface and hands
- 1 teaspoon kosher salt plus more
- 1 small onion, finely chopped
- 1 cup whole-milk yogurt (not Greek)
- 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more
Champagne-Shallot Vinaigrette
By danyell923
Whisk first 3 ingredients
- 1/3 cup champagne vinegar
- 1/3 cup olive oil
- 2 tbsp mince shallots
- 1 tsp pink peppercorns
- salt
Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles
By danyell923
Makes Preheat the oven to 450°F
- 8 Ounces Fresh Spinach Pasta Sheets
- 4 Cloves Garlic
- 4 Ounces Part-Skim Mozzarella Cheese
- 1 Bunch Basil
- 1 Shallot
- 1 14.5-Ounce Can Crushed Tomatoes
- 1 Graffiti Eggplant
- 3 Tablespoons Flour
- 2 Cups Low-Fat Milk
- 2 Tablespoons Butter
- 2 Ounces Grated Parmesan Cheese
The Melting Pot Green Goddess Dip
By danyell923
Whisk together all ingredients, chill
- 8 ounces cream cheese, cut into slices
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives