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Recipes
Fettuccine With Summer Vegetables and Goat Cheese
By danyell923
Recipe courtesy Food Network Magazine
- Kosher salt
- 1 large yellow tomato, seeded and diced
- 1 small yellow squash, finely diced
- 1/2 cup chopped fresh chives (about 1 small bunch)
- Finely grated zest of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 4 ounces soft goat cheese, crumbled
- 12 ounces dried egg fettuccine
- 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
- 1/4 cup grated parmesan cheese
Stella Artois Cidre Apple Crumb
By danyell923
preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...
- FILLING
- 6 granny smith apples, peeled, cored and diced
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- pinch of salt
- 5 ounces butterscotch chips
- 1/4 cup flour
- 4 ounces stella artois cidre
- 3 tablespoons butter, cubed
- CRUMB TOPPING
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/2 cup instant oats
- pinch of salt
- 1/2 cup butter, softened
- 1/2 cup pecans, chopped
- cinnamon ice cream for serving
Stone-Ground Corn Breads
By danyell923
Preheat the oven to 375°
- 2 1/2 cups stone-ground cornmeal
- 2 1/2 cups all-purpose flour
- 3 1/2 tablespoons sugar
- 2 tablespoons baking powder
- 2 1/4 teaspoons salt
- 3/4 cup vegetable oil
- 3 large eggs
- 2 1/2 cups milk
- 2 tablespoons unsalted butter
Fried Haddock with Onion Fonduta
By danyell923
In an enameled cast-iron casserole, combine the onions and butter with 1 1/2 cups of water and bring to a boil
- 4 onions, thinly sliced
- 1 stick unsalted butter
- Kosher salt
- Freshly ground pepper
- 1 cup plain Greek yogurt
- 1 tablespoon chopped dill
- Chopped cilantro
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 tablespoon dried harissa (available at zamourispices.com)
- 1/2 teaspoon ground cumin
- Pinch of ground allspice
- 4 juniper berries, finely crushed
- Six 8-ounce haddock or hake fillets
- 1 1/2 cups buttermilk
- Vegetable oil, for frying
Slow-Cooker Black Bean and Zucchini Chili
By danyell923
Directions In a 4- to 6-quart slow cooker, combine the beef, tomatoes, beans, zucchini, onions, tomato paste, garl...
- 1 1/2 pounds ground beef
- 1 28-ounce can diced fire-roasted tomatoes
- 2 15.5-ounce cans black beans, rinsed
- 3 medium zucchini (about 1 pound), cut into 1/2-inch pieces
- 2 medium onions, chopped
- 1/4 cup tomato paste
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- kosher salt and black pepper
- sour cream, cut-up avocado, and chopped fresh cilantro, for serving
Turkey Reubens
By danyell923
Directions Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing
- 8 slices rye bread
- 2 tablespoons Dijon mustard
- 2 tablespoons Russian dressing
- 8 slices roasted turkey or chicken
- 1 cup sauerkraut
- 8 slices Swiss cheese
- 1 tablespoon olive oil
- 3 cups potato chips
- 1/2 cup sliced pickles
Roasted Brussels Sprout and Gruyère Quiche
By danyell923
Make the Pastry In a food processor, pulse both flours with the salt
- 1 cup all-purpose flour
- 1 cup cake flour
- 1/2 teaspoon kosher salt
- 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
- 6 tablespoon ice water
- FILLING
- 3/4 pound brussels sprouts, quartered
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 4 large egg yolks
- 3 large eggs
- 1 teaspoon salt
- 3/4 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup thinly sliced scallions
- 4 ounces shredded Gruyère cheese (1 1/3 cups)
Plum and Mascarpone Pie
By danyell923
Recipes & Menus | recipes Plum and Mascarpone Pie Use plums that hold their shape when cooked, such as black or r...
- 1 pie crust, homemade or store-bought (click for homemade crust recipe)
- 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)
- 1 1/2 cups plus 2 Tbsp. sugar
- 2 tablespoons fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 ounces mascarpone
- 1/3 cup crème fraîche
- 2 tablespoons honey
- Whipped cream
Schnitzel a la Holstein
By danyell923
Recipe copyright 1996, Emeril Lagasse
- Two - 4 ounces slices of veal, inside round
- Salt and pepper
- Flour for dredging
- Egg wash for dipping-1 egg, beaten with 1/4 cup milk
- Seasoned bread crumbs, for coating
- Oil for pan frying
- 2 eggs
- 4 anchovies, rinsed
- 2 tablespoons unsalted butter
- 1 lemon, split
- 1 tablespoon chopped parsley
- 1 teaspoon capers, rinsed
Thai Seafood Noodle Salad
By danyell923
In a medium bowl, cover the vermicelli in cold water and soak for 30 minutes
- 6 ounces rice vermicelli
- 2 red Thai chiles, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 cup sugar
- 1/2 cup fresh lime juice
- 1/3 cup Asian fish sauce
- 2 tablespoons boiling water
- 1/2 pound medium shrimp, shelled and deveined
- 1/2 pound bay scallops
- 1/2 pound small squid, bodies cut into 1/2-inch rings and tentacles halved
- 3 plum tomatoes, seeded and diced
- 1 cup bean sprouts
- 1 cup mint leaves
- 1/2 small red onion, thinly sliced
- 1/2 cup salted roasted peanuts
- 6 butter lettuce leaves, for serving
- Cilantro leaves, for garnish