Lisa's Artichoke Dip

Lisa's Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 - 3 cans artichoke hearts

  • ½ - ¾ cup mayo

  • 3 garlic cloves crushed

  • juice of half a lemon

  • ½ c parmesan cheese

  • 2 - 3 dashes hot sauce

Directions

Preheat oven to 375 Drain artichokes and chop into small pieces. Place in a mixing bowl. Add garlic, lemon, hot sauce and half of cheese. Add mayo a little at a time until it looks creamy. Pour into baking dish and cover with remaining cheese. Bake 35 - 45 minute until golden brown and bubbly. Serve with cracker and pitas


Nutrition

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