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Recipes
Spicy Tuna Burgers with Soy Glaze
By danyell923
In a bowl, whisk the mayonnaise, soy sauce, sesame oil and 2 tablespoons of the Sriracha
- 1/2 cup mayonnaise
- 3/4 teaspoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 3 tablespoons Sriracha
- 2 pounds cold sushi-grade yellow fin tuna, cut into 1-inch cubes
- 2 1/2 tablespoons Chinese hot mustard
- 2 small garlic cloves, finely grated
- Kosher salt
- Freshly ground black pepper
- Canola oil, for brushing
- 6 hamburger buns, split and toasted
- 1 tablespoon julienned pickled ginger (optional)
- 3 tablespoons Soy Glaze
- Thinly sliced scallions, for serving
- Baby lettuces, for serving
- Sliced tomatoes, for serving
Snapper Zarandeado with Cal-Mex Spring Salad
By danyell923
In a small skillet, toast the guajillo chiles over moderate heat, turning, until blistered and fragrant, 2 minutes
- 1 1/2 ounces guajillo chiles, seeded
- Hot water
- 2 tablespoons tomato puree
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 small garlic clove
- 1/4 cup mayonnaise
- Kosher salt
- Freshly ground pepper
- 1 tablespoon minced shallot
- 1 tablespoon white wine vinegar
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 dried arbol chile—stemmed, seeded and crushed
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 12 spring onions or scallions
- 2 1/2 pounds asparagus, ends trimmed
- Four 6-ounce, skin-on red snapper fillets
- Warmed corn tortillas, for serving
Warm Grape Cake
By danyell923
Recipe courtesy Alex Guarnaschelli for Food Network Magazine
- 1/2 stick unsalted butter, plus more for the pan, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- Finely grated zest of 1 lemon
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk, at room temperature
- 1/3 cup golden raisins
- 2 cups red seedless grapes, halved
- 1 cup cold heavy cream
- 1 tablespoon confectioners' sugar, sifted
- 1/4 to 1/2 teaspoon almond extract
- 1/2 cup honey
- 1 small knob ginger, peeled and grated (about 2 tablespoons)
Grilled Black Cod with Red Wine-Miso Butter Sauce
By danyell923
In a skillet, boil the wine and shallot over moderately high heat until reduced to 1/4 cup, 10 minutes
- 1 1/2 cups dry red wine
- 1 large shallot, minced
- 1 stick cold unsalted butter, diced
- 1 tablespoon white miso
- 1/4 teaspoon soy sauce
- Salt
- Freshly ground pepper
- Four 6-ounce skinless black cod fillets
- Vegetable oil
- 6 cups packed assorted baby lettuces
Broiled Zucchini with Yogurt Sauce
By danyell923
Directions Heat broiler
- 2 tablespoons extra-virgin olive oil
- 4 medium zucchini, halved lengthwise
- Coarse salt and ground pepper
- 1/3 cup low-fat plain yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground mustard
- 1/4 cup fresh cilantro leaves
Slow Cooker Cajun Stew
By danyell923
Directions In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 (28-ounce) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen cut okra (from an 8-ounce package), thawed
Creamy Turkey Pie
By danyell923
Heat oven to 450°. Prepare filling: In a skillet, melt butter over medium-low heat
- 1/4 cup chopped sweet onion
- 1/4 cup thinly sliced celery
- 4 tablespoons butter
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 2 cups chicken broth
- 2/3 cup half-and-half
- 3 to 4 cups diced turkey
- 1 tablespoon chopped pimiento
- 1 teaspoon Worcestershire sauce
- .
- Topping
- 2 cups biscuit baking mix
- 2 tablespoons shortening
- 1/3 cup milk
Parker House Roll Dough
By danyell923
In a standing electric mixer fitted with the dough hook, combine the 3 cups of flour with the potato flakes and sa...
- 3 cups all-purpose flour, plus more for dusting
- 1 cup instant potato flakes
- 2 teaspoons salt
- 1 1/2 cups milk
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons sugar
- 2 envelopes instant dry yeast
- 1 large egg
Chocolate Truffles
By danyell923
Chop the chocolate: Use a chef's knife to chop the chocolate as finely as possible; this will help it melt quickly ...
- 21 ounces bittersweet chocolate
- 18 ounces (generous 2 cups) heavy cream
- 2 ounces (4 tablespoons) unsalted butter, cut into pieces, softened
- 2 ounces (1/4 cup) orange liqueur or raspberry vodka (optional)
- 3 pounds bittersweet chocolate, chopped
- 2 cups Dutch-process cocoa powder, sifted
- 2 1/2 cups shredded coconut, toasted
- 2 cups nuts, toasted and finely chopped
Sneza's Stuffed Peppers
By danyell923
Preheat over to 400 degrees
- 6 - 8 red bell peppers
- 1 pound ground pork
- 1 cup rice
- 3 onions finely chopped
- 4 tomatoes, finely chopped
- 1 TBSP sweet Hungarian Red Paprika
- 1 tsp Black pepper
- salt or vegetable seasoning
- 1/2 cup vegetable oil