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Recipes
Curried Vegetables with Griddled Biscuit Roti
By danyell923
In a large saucepan, combine the oil, ginger, garlic and curry and cook over moderate heat, stirring, until the gar...
- 2 tablespoons canola oil
- 1 1/2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- 2 teaspoons mild curry powder
- 1 cup shredded carrots
- One 15-ounce can chickpeas, drained
- 1 cup unsweetened coconut milk
- 4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
- 1/4 cup chopped cilantro, plus sprigs for garnish
- Salt
- Freshly ground pepper
- All-purpose flour, for dusting
- 1 tube Pillsbury Grands Homestyle Buttermilk Biscuits
- 4 tablespoons unsalted butter, melted
Grilled Flatbreads with Apples, Bacon, and Onion
By danyell923
Recipes & Menus | recipes Grilled Flatbreads with Apples, Bacon, and Onion Use store-bought pizza dough as the c...
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons all-purpose flour plus more
- 1 cup whole milk
- 3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)
- Cayenne pepper
- Freshly grated nutmeg
- Kosher salt
- 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
- 1 red onion, root end intact, cut into 1/2-inch wedges
- 6 teaspoons olive oil, divided
- Freshly ground black pepper
- 2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 tablespoon crème fraîche or sour cream
- 1 1-pound store-bought pizza dough, room temperature
Tipsy Plums & Raspberries
By danyell923
In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger
- 1 cup Japanese plum wine (see Note)
- 1/4 teaspoon ground ginger
- 5 large or 10 small plums (about 2 pounds), cut into wedges
- 2 pints raspberries
- Gingersnaps, for serving
Turkey Hash With Fried Eggs
By danyell923
Directions Heat 2 tablespoons of the oil in a large skillet over medium heat
- 3 tablespoons olive oil
- 3/4 pound red potatoes, diced
- 1 onion, chopped
- 1 red bell pepper, chopped
- kosher salt and black pepper
- 1 cup diced roasted turkey or chicken
- 1/4 cup chopped fresh parsley
- 8 large eggs
Fig, Orange & Pistachio Conserve
By danyell923
Fill a large pot with water, cover and bring to a boil
- Three 1/2-pint canning jars with lids and rings
- 1 1/4 pounds Black Mission figs, cut into 1-inch pieces
- 2 cups sugar
- Finely grated zest of 2 oranges
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup raw shelled pistachios
Mojito-Watermelon Pops
By danyell923
MAKE THE MOJITO LAYER In a blender, puree all of the ingredients except the xanthan gum on high speed until smooth ...
- 5 ounces Simple Syrup (see Note)
- 4 ounces water
- 2 1/4 ounces light rum
- 2 ounces fresh lime juice
- 3 tablespoons packed mint leaves
- 1/4 ounce lime cordial
- 1/4 teaspoon xanthan gum (see Note)
- 10 ounces watermelon juice
- 2 ounces light agave nectar
- 1 1/2 ounces citron vodka
- 2 ounces fresh lime juice
- 1/4 ounce lime cordial
- Pinch of kosher salt
- 1/4 teaspoon xanthan gum (see Note)
Happy Pancakes
By danyell923
MAKE THE DIPPING SAUCE In a mortar, pound the chiles, garlic and sugar to a paste
- 2 Thai red chiles or 1 medium jalapeño, thickly sliced
- 2 medium garlic cloves, thickly sliced
- 2 tablespoons sugar
- 2 tablespoons Asian fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1 3/4 cups rice flour
- 1/4 teaspoon turmeric
- 1 scallion, thinly sliced
- 3/4 cup plus 3 tablespoons vegetable oil
- 1 pound boneless pork loin, cut crosswise into very thin slices
- 1/2 pound medium shrimp, shelled and deveined
- 1/2 small onion, thinly sliced
- 10 medium mushrooms, sliced
- Salt
- Freshly ground pepper
- 2 1/2 cups mung bean sprouts
Dark-Chocolate Pudding with Candied Ginger
By danyell923
"For me, ginger should be everywhere," says Jean-Georges Vongerichten
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup unsweetened cocoa powder
- 5 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 quart half-and-half
- One 3.5-ounce bar bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream and sliced candied ginger, for serving
German Chocolate Cake Sundae
By danyell923
Preheat the oven to 350°
- 1 cup unsweetened wide-flake coconut chips (2 ounces)
- 3/4 cup pecan halves (2 ounces)
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 3/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 2 pints coconut ice cream
- 1 cup coarsely crumbled chocolate wafer cookies