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Recipes
Crostini with Ricotta, Honey, and Lemon Zest
By danyell923
Directions Divide ricotta among crostini
- 1 1/2 cups whole-milk ricotta
- 20 crostini
- Salt and pepper
- Extra-virgin olive oil
- Honey
- Grated zest of 2 lemons
Vanilla Cloverleaf Sweet Rolls
By danyell923
Recipes & Menus | recipes Vanilla Cloverleaf Sweet Rolls A simple addition to the master dough results in delicio...
- Master Sweet Dough (click for recipe)
- 1 vanilla bean, split lengthwise
- 1 tablespoon unsalted butter, melted
- All-purpose flour (for dusting)
- 1 tablespoon (or more) whole milk
- 2 tablespoons (rounded) sugar
- Strawberry Jam (click for recipe)
Bayou Bloody Mary
By danyell923
How to make the Bayou Bloody Mary Cocktail Add all the ingredients to a pint glass and fill with ice
- 1.5 oz Vodka
- 6 oz Tomato juice
- 5 drops Tabasco Sauce
- 3 drops Worcestershire sauce
- 1 pinch Prepared horseradish
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 dash Lemon juice
Pâte à Choux
By danyell923
chouquettes - Sprinkle each mound with 1/2 teaspoon pearl sugar
- 1 1/2 cups water
- 1 stick plus 1 tablespoon unsalted butter, cut into cubes
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 200 grams all-purpose flour (about 1 1/2 cups)
- 8 large eggs
Pistachio-Crusted Scallops
By danyell923
Recipes & Menus | recipes Pistachio-Crusted Scallops Viet Pham, Forage, Salt Lake City: "For maximum flavor, I li...
- Read More http://www.bonappetit.com/recipes/2012/10/pistachio-crusted-scallops#ixzz2CWAFI9Zk
Peppermint-Chocolate Sugar Cookies
By danyell923
Directions Preheat oven to 350 degrees, with racks in upper and lower thirds
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 2 sticks unsalted butter, room temperature
- 2 cups granulated sugar
- 1/4-1/2 teaspoon peppermint extract
- 1 large egg
- 1/2 cup mini semisweet chocolate chips
- 1 cup confectioners' sugar, sifted
- 3-5 tablespoons heavy cream
- 12 round peppermint candies, crushed, for decorating
Tangy Pasta Salad with Spinach
By danyell923
Directions In a large bowl, toss pasta with celery, spinach, capers, and dressing
- 3/4 pound cooled cooked short pasta, such as campanelle
- 3 large celery stalks, thinly sliced
- 2 cups baby spinach, chopped
- 1/4 cup capers, rinsed and chopped
- 6 tablespoons Lemon-Herb Dressing
- Coarse salt and ground pepper
Banana Pancakes with Pineapple and Creme Fraiche
By danyell923
Recipes & Menus | recipes Banana Pancakes with Pineapple and Creme Fraiche Chef Kenney often makes these crepe-li...
- Pineapple Marmalade
- 1/2 lemon, thinly sliced, seeds removed
- 3 cups finely chopped pineapple (from about 1 medium pineapple)
- 1 cup sugar
- Whipped Crème Fraîche
- 1 cup crème fraîch
- 1 tablespoon sugar
- Pancakes and Assembly
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- 2 cups whole milk
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 4 ripe bananas, peeled, sliced 1/4-inch thick
Apple-Berry Pie Pops
By danyell923
Toss the apples, raspberries, granulated sugar and lemon juice in a large bowl
- 3 apples (such as Golden Delicious and/or McIntosh), peeled and cut into 1/4-inch pieces
- 1/2 cup raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour, plus more for dusting
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 2 14-ounce packages refrigerated pie dough
- 1 large egg, beaten
- Turbinado sugar, for sprinkling
Mojito
By danyell923
In a cocktail shaker, muddle the mint leaves
- 8 mint leaves, plus 1 mint sprig for garnish
- Ice
- 2 ounces white rum
- 3/4 ounce fresh lime juice
- 1 ounce Simple Syrup
- 1/2 ounce chilled club soda