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Recipes
Garlicky Mayonnaise
By danyell923
Recipes & Menus | recipes Garlicky Mayonnaise Makesabout 1 cup Recipe by Alison Roman Photograph by Peden + Mu
- 1 finely grated garlic clove
- 1/2 finely chopped anchovy fillet
- 1/2 cup mayonnaise,
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
Caprese Burgers
By danyell923
In a food processor, combine the basil with the almonds and garlic and pulse until the almonds are finely chopped
- 2 cups basil leaves
- 1/4 cup salted roasted almonds
- 1 garlic clove
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1/4 cup grated Pecorino-Romano cheese
- Salt
- Freshly ground pepper
- 1 pound ground beef chuck
- 1 pound ground beef sirloin
- 8 ounces fresh mozzarella, cut into 6 slices
- 6 brioche hamburger buns, split
- 2 tomatoes, sliced
Shrimp-and-Shiitake Gyoza
By danyell923
In a skillet, heat 1 tablespoon of the oil
- 1/4 cup plus 1 tablespoon vegetable oil
- 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
- 4 ounces asparagus, thinly sliced crosswise
- 1 medium shallot, sliced
- 1 pound shelled and deveined shrimp
- 4 tablespoons oyster sauce
- 2 tablespoons chopped cilantro
- 1 scallion, finely chopped
- 1/2 teaspoon kosher salt
- One 10- to 12-ounce package gyoza wrappers
Grilled Citrus and Grape Sangria
By danyell923
Light a hardwood charcoal fire
- 3 cups stemmed seedless red grapes
- 2 oranges, cut crosswise into 1/2-inch wheels
- 2 lemons, cut crosswise into 1/2-inch wheels
- Two 750-milliliter bottles rosé
- 8 ounces simple syrup (see Note)
- 8 ounces brandy
- Ice
English Cottage Pie
By danyell923
1. Preheat oven to 350°. 2
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened
- Cooking spray
- 1 1/2 cups chopped onion
- 1/2 cup chopped carrot
- 1 (8-ounce) package cremini or button mushrooms, thinly sliced
- 1 pound extra-lean ground beef
- 2 tablespoons no-salt-added tomato paste
- 1 cup fat-free, lower-sodium beef broth
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 3 cups leftover mashed potatoes
- 3/4 cup (3 ounces) shredded reduced-fat sharp white cheddar cheese, divided
- Paprika (optional)
Chicken with White Beans and Rosemary
By danyell923
Directions Preheat oven to 375 degrees
- 1 whole chicken (31/2 to 4 pounds), cut into 10 pieces
- Salt and pepper
- 1 large yellow onion, thinly sliced
- 1 can (6 ounces) tomato paste
- 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
- 1 sprig rosemary
Rich Mushroom Stock
By danyell923
In a pot, heat the oil. Add the mushrooms, onion, carrots, celery, garlic, thyme, rosemary, bay leaf and peppercorn...
- 3 tablespoons extra-virgin olive oil
- 1 pound white mushrooms, chopped
- 1 large onion, chopped
- 2 medium carrots, chopped
- 1 celery rib, chopped
- 4 garlic cloves, chopped
- 1 thyme sprig
- 1 rosemary sprig
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- 1/2 cup Marsala
- 2 quarts water
Cracker Barrel Meatloaf
By danyell923
mix all ingredients in a mixer
- 1 lb meatloaf mix
- 1/2 c onion diced
- 1/4 c peper diced
- 1 egg
- 1/2 tbsp salt
- 1/8 tbsp pepper
- 1/2 can diced tomatoes
- 1 grated biscuit crumbs
Fregola with Green Peas, Mint, and Ricotta
By danyell923
Cook fregola in a large pot of boiling salted water until very al dente, 6–8 minutes
- 1 1/4 cups fregola
- Kosher salt
- 2 tablespoons olive oil, plus more for serving
- 2 ounces bacon (about 3 slices), chopped
- 1 medium onion, chopped
- 1 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- Freshly ground black pepper
- 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- 2 tablespoons chopped fresh mint, plus leaves for serving
- 4 ounces ricotta
Sambal Chicken Skewers
By danyell923
Recipes & Menus | recipes Sambal Chicken Skewers Kebabs get a bad rap
- 1/2 cup (packed) light brown sugar
- 1/2 cup unseasoned rice vinegar
- 1/3 cup hot chili paste (such as sambal oelek)
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup Sriracha
- 2 teaspoon finely grated peeled ginger
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces