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Recipes
Chocolate Souffles
By danyell923
Place eight 6 oz. ramekins in a shallow baking pan; set aside
- 2/3 c. granulated sugar
- 1/3 c. unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup fat-free milk
- 2 egg yolks
- 4 egg whites
- 1 teaspoon vanilla
- 1/8 tsp. cream of tartar
- Sifted powdered sugar (opt)
Sweet Pretzels
By danyell923
Recipes & Menus | recipes Sweet Pretzels Swedish pearl sugar stands in for coarse salt in this sweet take on the ...
- Master Sweet Dough (click for recipe)
- All-purpose flour (for dusting)
- 1 large egg white
- 6 tablespoons pearl sugar
Shrimp and Cucumber Salad with Horseradish Mayo
By danyell923
Recipes & Menus | recipes Shrimp and Cucumber Salad with Horseradish Mayo Small, sweet wild Maine shrimp are sol...
- 1 cup mayonnaise
- 1/4 cup (or more) prepared horseradish
- 2 teaspoons white wine vinegar
- 3 tablespoons kosher salt plus more
- Freshly ground black pepper
- 1 tablespoon chopped fresh tarragon
- 1/2 bunch dill
- 1 shallot, halved
- 10 whole black peppercorns
- 1 bay leaf
- 1 lemon, halved
- 1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2-inch pieces
- 1/2 cup unpeeled English or Persian cucumber cut into 1/4-inch pieces
Bourbon–Sea Salt Caramels
By danyell923
A candy thermometer Lightly coat an 8x8” baking pan with nonstick spray and line with parchment paper, leaving a...
- Nonstick vegetable oil spray
- sugar
- light corn syrup
- 14-oz. can sweetened condensed milk
- (1 stick) unsalted butter, cut into small pieces
- bourbon
- kosher salt
- Flaky sea salt (such as Maldon)
Popcorn-Crusted Popcorn Shrimp
By danyell923
Directions Pulse the popcorn, panko, cornstarch, 1/2 teaspoon salt and a few grinds of black pepper in a food proc...
- 3 cups popped popcorn
- 1/2 cup panko breadcrumbs
- 1 tablespoon cornstarch
- Kosher salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 tablespoons unsalted butter
- Pinch of cayenne pepper
- Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice
- Vegetable oil, for frying
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
Fudgy Pecan Streusel Bars
By danyell923
MAKE THE DOUGH In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and...
- 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
- 1/2 cup sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup toasted pecans, chopped
- 10 ounces bittersweet chocolate, chopped
- One 14-ounce can sweetened condensed milk
- 1/4 teaspoon coarse sea salt
Coffee-Rubbed Rib Eye
By danyell923
Recipes & Menus | recipes Coffee-Rubbed Rib Eye For this spice mixture, chef Josef Centeno, of Bäco Mercat in Lo...
- 2 tablespoons Aleppo pepper
- 2 tablespoons finely ground coffee beans
- 2 tablespoons freshly ground black pepper
- 2 tablespoons (packed) dark brown sugar
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons mustard powder
- 3/4 teaspoon chili powder
- 3/4 teaspoon ground ginger
Golden Mashed Potato Gratin
By danyell923
Directions Preheat oven to 350 degrees
- 3 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 cups fresh breadcrumbs
Vanilla Ice Cream Bread Pudding with Whiskey Caramel
By danyell923
MAKE THE BREAD PUDDING Preheat the oven to 350°
- Butter, for greasing
- 1 pound brioche, crust removed and bread torn into 1-inch pieces (6 cups)
- 1 1/2 pints vanilla bean ice cream, preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs
- 4 large eggs, beaten
- 1 cup sugar
- 2/3 cup sugar
- 1/2 cup heavy cream, at room temperature
- 1 tablespoon whiskey
- Pinch of sea salt
Grilled-Beef Summer Rolls
By danyell923
Soak the rice vermicelli in boiling water until opaque and softened, 10 minutes
- 1 1/2 ounces rice vermicelli
- Twelve 8-inch round rice paper wrappers
- 1/4 cup chopped basil leaves
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 1 large carrot, finely shredded
- 2 Persian cucumbers, cut into long matchsticks
- 6 ounces very thinly sliced leftover Grilled Rib Eye or deli roast beef
- 2 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha