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Recipes
Spicy Jerk Vegetables with Yogurt-Scallion Sauce
By danyell923
Mix the spices, herbs and 1 tablespoon each of salt and pepper with 1 1/2 cups of the oil
- 1 tablespoon ground allspice
- 1 tablespoon onion powder
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon dried powdered ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne or ground dried habanero
- 1 1/2 tablespoons dried thyme
- Kosher salt
- Freshly ground pepper
- 1 3/4 cups extra-virgin olive oil
- 3 large portobello mushrooms— gills scraped out with a spoon, mushrooms thickly sliced
- 1 pound oyster mushrooms, thickly sliced
- 1/2 pound shiitake mushrooms, stemmed
- 1 fennel bulb, sliced 1/4 inch thick through the core
- 2 red bell peppers, quartered
- 1 1/2 pounds thin eggplant, sliced 1/2 inch thick
- 1 pound medium asparagus
- 8 whole scallions, plus 1/2 cup minced scallions
- 1 large sweet onion, sliced 1/2 inch thick
- 2 cups plain fat-free Greek yogurt
- 1/4 cup fresh lime juice
- Grilled bread, for serving
Chive Oil
By danyell923
Recipes & Menus | recipes Chive Oil Gently heating chives— or almost any herb—in oil creates a concentrated, ...
- 3 bunches chives
- 1 1/2 cups grapeseed or vegetable oil
Merveilles
By danyell923
Recipes & Menus | recipes Merveilles Throughout France, these traditional fried cookies are called "marvels" for ...
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons sugar
- 1 tablespoon finely grated orange zest
- 1 tablespoon unsalted butter, room temperature
- 1 large egg, room temperature, beaten to blend
- 2 tablespoons brandy or dark rum
- 1 teaspoon vanilla extract
- Vegetable, grapeseed, or sunflower oil (for frying)
- Powdered sugar or cinnamon sugar (for dusting)
Chicken Piccata
By danyell923
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup chicken stock
- 1/4 cup white wine
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Chicken-Fried Steak with Redeye Curry Gravy
By danyell923
In a pie plate, whisk the egg with the milk
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- Salt
- Freshly ground pepper
- Twelve 1/4-inch-thick slices of top-round beef (about 18 ounces)
- Vegetable oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon mild Madras curry powder
- 1 1/2 tablespoons Sriracha
- 1/2 cup strong-brewed coffee
- One 13-ounce can unsweetened coconut milk
- 2 tablespoons lime juice
- Lime wedges for serving
- 1 1/2 teaspoons sugar
Chili-Stuffed Peppers With Cabbage Slaw
By danyell923
Directions Heat oven to 400° F
- Leftovers from Slow-Cooker Black Bean and Zucchini Chili:
- 5 1/2 cups Slow-Cooker Black Bean and Zucchini Chili
- Additional ingredients:
- 2 cups pepper Jack, grated (about 8 ounces)
- 6 small bell peppers, halved lengthwise and seeded
- kosher salt and black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 1/4 small head green cabbage, thinly sliced
- 4 scallions, thinly sliced
Strawberry Margarita
By danyell923
Combine ingredients in a blending jar
- 1 1/4 oz tequila
- 2 oz strawberry daiquiri mix
Trout Schnitzel with Lemon-Chile Butter
By danyell923
Preheat the oven to 325°
- 6 tablespoons unsalted butter, softened
- 6 anchovy fillets, minced
- 1 fresh red chile, minced
- 1 medium shallot, minced
- 1 1/2 teaspoons finely grated lemon zest
- Salt and freshly ground pepper
- 2 large eggs
- 3 cups soft, fresh, coarsely ground brioche bread crumbs
- 4 large skinless trout fillets (8 ounces each)
- Vegetable oil, for frying
- Lemon wedges, for serving
Ribs with Hot-Pepper-Jelly Glaze
By danyell923
In a spice grinder, grind the coriander and orange peel
- 2 tablespoons coriander seeds
- 1 teaspoon dried orange peel
- 1/4 cup dark brown sugar
- 2 tablespoons chile powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Kosher salt
- Freshly ground pepper
- 4 English-cut beef short ribs, about 6 inches long (3 pounds)
- 2 racks baby back ribs (6 pounds), membranes removed
- 2 racks spareribs (4 pounds), membranes removed
- 1 1/2 cups hot red pepper jelly
- 1/4 cup white miso
- 1/4 cup fresh lemon juice
- 2 tablespoons Sriracha (or to taste)
- Sesame seeds and chopped scallions, for garnish
Cointreau Blue Margarita
By danyell923
Shake well and pour over ice
- 1 oz cointreau
- 2 oz tequila
- splash of blue curacao
- fresh lime juice