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Recipes
Vanilla Bean and Fleur de Sel Caramel Sauce
By danyell923
Put the sugar in a large saucepan and pour the water all around
- 2 cups sugar
- 1/2 cup water
- 1 vanilla bean, split, seeds scraped
- 1 cup heavy cream
- 1/2 teaspoon fleur de sel
New England Clam Chowder
By danyell923
Recipes & Menus | recipes New England Clam Chowder If fresh clams are unavailable (or you're running short on ti...
- 8 pounds cherrystone clams, scrubbed
- 1 tablespoon unsalted butter
- 8 ounces bacon, cut into 1/2-inch pieces
- 2 celery stalks, minced
- 1 large onion, minced
- 1 garlic clove, minced
- 2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch pieces
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 2 tablespoons cornstarch
- 2 cups heavy cream
- Kosher salt, freshly ground pepper
- Chopped fresh chives
- Oyster crackers or Vermont Common Crackers
Carbonara Arancini
By danyell923
In a medium saucepan, heat the olive oil
- 1 tablespoon extra-virgin olive oil
- 2 ounces pancetta, cut into 1/4-inch dice
- 1/2 small onion, finely chopped
- Kosher salt
- 1 cup plus 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/4 cup finely chopped parsley
- 1 cup plus 2 tablespoons grated pecorino cheese, plus more for sprinkling
- Pinch of crushed red pepper
- 3 cups cooled cooked white rice
- 3 large eggs, 1 beaten and 2 separated
- 1 cup plain dry breadcrumbs
- Canola oil, for frying
- Chopped mint and coarse sea salt, for garnish
Kill Devil Punch
By danyell923
Death & Co Manhattan Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes,...
- 9 ounces amber rum
- 6 ounces pineapple juice
- 5 ounces Simple Syrup
- 4 ounces fresh lime juice
- Raspberry Ice
- 5 ounces chilled Champagne
- 12 raspberries
- 12 lime wheels
Grilled Squash Ribbons and Prosciutto with Mint Dressing
By danyell923
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and...
- 1 teaspoon finely grated lime zest
- 1/4 cup fresh lime juice
- 1/4 cup chopped mint
- 2 garlic cloves, very finely chopped
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 2 medium zucchini, very thinly sliced lengthwise on a mandoline
- 2 medium yellow squash, very thinly sliced lengthwise on a mandoline
- 6 ounces thinly sliced prosciutto
Smoked Tomato Soup
By danyell923
Scatter wood chips in a medium cast-iron skillet and heat over high until chips begin to smoke, about 5 minutes
- 4 pounds plum tomatoes, halved, seeded, divided
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
- 3 garlic cloves, crushed
- 2 bay leaves
- 2 teaspoons coriander seeds
- 2 teaspoons finely grated fresh horseradish or prepared horseradish
- 1 1/2 cups low-sodium chicken broth
- 5 tablespoons unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- Thinly sliced basil leaves (for serving)
- 1/2 cup hickory, pecan, or applewood chips
Smoked Trout Salad
By danyell923
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pe...
- 1/4 small red onion, finely chopped
- 1 celery stalk, finely chopped
- 8 oz. smoked trout, skin and bones removed, flaked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
Spinach and Artichoke Fondue
By danyell923
2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese
- 3 oz. vegetable broth
- appx. 1-2 oz. fresh spinach, chopped
- appx. 1-2 oz. artichoke hearts, chopped
- 1 Tbsp. chopped garlic
- 2 1/2 oz. Butterkäse cheese* (if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese.. if you can't find these either, see the recipe below to make your own "fake" Butterkäse.)
- 2 1/2 oz. Fontina cheese
- 1 tsp. grated Parmesan cheese
- a small amount of flour
- dash Tabasco sauce
Pastrami Burger
By danyell923
Directions Start a wood campfire and wait until the flames die down and the coals glow red with white ash
- 1/2 stick (1/4 cup) unsalted butter
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1/4 cup canola oil
- 1 sweet onion, thinly sliced
- 12 ounces good-quality pastrami, sliced
- 2 pounds ground beef (80-20 blend)
- 8 slices muenster cheese
- 4 soft brioche hamburger buns, split
- 2 kosher dill pickles, thinly sliced
- 8 Boston lettuce leaves (about 1 small lettuce head)
- 2 heirloom tomatoes, thinly sliced
- Caraway coleslaw
Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
By danyell923
Preheat the oven to 375°
- 1 stick plus 3 tablespoons unsalted butter, softened, plus melted butter for brushing
- 1 pound challah bread, cut into 1-inch cubes
- One 3-pound butternut squash
- 1 1/4 cups sugar, plus more for sprinkling
- 4 large eggs
- 3 cups whole milk
- One 14-ounce can pure pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 2 cups confectioners’ sugar
- 2 tablespoons bourbon
- 1/2 cup chopped toasted pecans