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Recipes
Maple-Bourbon Banana Pudding Cake
By danyell923
Preheat the oven to 375°
- 6 tablespoons unsalted butter
- 1/2 cup superfine sugar
- 1 overripe banana, mashed
- 1 large egg
- 1 cup whole milk, at room temperature
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 3/4 cup pure maple syrup
- 1/2 cup light brown sugar
- 2 tablespoons bourbon
- 1/4 cup finely chopped pecans
- Vanilla ice cream, for serving
Crudites With Olive Butter
By danyell923
Mix 1 tablespoon minced kalamata olives and 1 stick softened butter in a small bowl; sprinkle with sea salt
- 1 tablespoon minced kalamata olives
- 1 stick softened butter
- Mixed vegetable sticks
Grilled Vegetables with Roasted-Chile Butter
By danyell923
Light a grill or preheat a grill pan
- 5 red Fresno chiles or jalapeños
- 1/2 teaspoon minced Scotch Bonnet chile or 1/4 teaspoon cayenne pepper
- 1 stick unsalted butter, softened
- 2 tablespoons minced chives
- 1/2 pound King Oyster or portobello mushrooms, sliced lengthwise 1/3 inch thick
- 1 pound Japanese eggplants or baby eggplants, sliced on the diagonal 1/3 inch thick
- 3/4 pound small zucchini (about 2), thinly sliced on the diagonal
- 2 ears of corn—shucked, cobs cut crosswise into 1 1/2-inch-thick rounds
- Extra-virgin olive oil, for grilling
- Salt
- Freshly ground black pepper
Tomato Soup with Arugula, Croutons, and Pecorino
By danyell923
Preheat oven to 400°. Toss bread with 2 Tbsp
- 2 slices thick country-style bread, torn into bite-size pieces
- 4 tablespoons olive oil, divided, plus more for drizzling
- Kosher salt
- 1 large white onion, thinly sliced
- 2 garlic cloves, crushed
- 2 tablespoons thyme leaves
- Freshly ground black pepper
- 1 1/2 pounds beefsteak tomatoes, cut into wedges
- Hot sauce
- 1 cup baby arugula
- 1 ounce Pecorino, shaved
Rice Pudding with Apricot Preserves
By danyell923
Preheat the oven to 325°
- 1 cup arborio rice (1/2 pound)
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/4 cups sugar
- 1/4 cup sweetened condensed milk
- Demerara sugar, apricot preserves and sliced dried Blenheim apricots, for serving
Flatbreads with Cucumber Raita
By danyell923
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce)
- 1 cup plain Greek-style yogurt
- 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish
- 2 tablespoons chopped mint leaves
- 1 tablespoon chopped cilantro leaves
- 1 garlic clove, minced
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Cayenne pepper, for sprinkling
- Lavash or pocketless pita bread, warmed
Maria's Cream Cheese Cookies
By danyell923
Preheat over to 350 degrees Form cookies into a ball refrigerate dough at least 2 hours bake for 15 to 20 minutes
- 1 8oz cream cheese, softened
- 2 sticks butter softened
- 1 cup sugar
- 5 eggs
- 4 cups flour
- 5 teaspoons baking powder
- 3 teaspoons vanilla (optional) or anisette or any liquor of choice
Leek Soup with Shoestring Potatoes and Fried Herbs
By danyell923
Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...
- 1/2 cup (1 stick) unsalted butter
- 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- 1 small onion, thinly sliced
- 5 garlic cloves, thinly sliced
- Kosher salt, to taste
- 2 cups whole milk, divided
- 1 cup heavy cream, divided
- 1 cup plain whole-milk yogurt, divided
- Freshly ground black pepper
- 1 russet potato, peeled, cut into thin matchsticks
- 4 cups vegetable oil (for frying)
- 1/4 cup fresh flat-leaf parsley leaves
- 1 sprig rosemary
- Flaky sea salt (such as Maldon)
Sichuan-Style Chicken with Rice Noodles
By danyell923
Cut 1 bunch scallions into 1" pieces; thinly slice remaining bunch of scallions and set aside
- 1 1/2 bunches scallions, divided
- 1 8-inch piece dried kombu
- 1 2-inch piece ginger, peeled, thinly sliced
- 3 star anise pods
- 1 tablespoon Sichuan peppercorns
- 1/4 cup plus 2 tablespoons soy sauce
- 1 tablespoon kosher salt, plus more
- 1 3 1/2–4-pound chicken
- 8 ounces dried thin rice noodles (not vermicelli)
- 2 teaspoons toasted sesame oil, divided
- 1/2 bunch Tuscan kale, tough stems removed, leaves very thinly sliced (about 3 cups)
- Pinch of sugar
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon furikake seasoning, plus more for serving
- Chili oil (for serving)
- Furikake, a dried blend of seaweed, sesame seeds, fish flakes, salt, and other seasonings, can be found at Asian markets, some supermarkets, and online.
Beurre and Sel Jammers
By danyell923
Recipes & Menus | recipes Beurre and Sel Jammers Dorie Greenspan uses ring molds to shape and bake these trade-ma...
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 cup powdered sugar, sifted
- 1/2 teaspoon fine sea salt
- 2 large egg yolks, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour