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Recipes
Butter-Roasted Chicken with Cilantro and Mint
By danyell923
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great wa...
- 2 cups small cilantro sprigs
- 2 cups mint leaves
- 6 garlic cloves, chopped
- 3 tablespoons chopped fresh ginger
- 2 serrano chiles, thinly sliced (with seeds)
- 1/2 cup fresh lime juice
- 3 tablespoons unsalted butter, melted
- 2 tablespoons ground cumin
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- Kosher salt
- Two 3 1/2-pound chickens, backbones and wing tips removed
Chicken Milanese with Sage-and-Lemon-Butter Sauce
By danyell923
These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda Meyers's childhood favo...
- SAUCE
- 6 tablespoons cold unsalted butter, cut into tablespoons
- 2 medium shallots, minced
- 1 cup heavy cream
- 1 cup dry white wine
- 1 cup chicken stock or low-sodium broth
- 2 tablespoons chopped fresh sage
- 2 teaspoons freshly squeezed lemon juice
- Pinch of cayenne pepper
- Salt and freshly ground white pepper
- Chicken
- 1 cup seasoned dry bread crumbs
- 1/2 cup panko (Japanese bread crumbs)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- Finely grated zest of 1 lemon
- 1 1/2 teaspoons dried thyme
- 2 large eggs
- Eight 6-ounce chicken breast cutlets, pounded 1/4 inch thick
- Salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/4 cup chopped parsley
Creamy One-Pot Spaghetti with Leeks
By danyell923
In a pot, heat the olive oil
- 1 tablespoon extra-virgin olive oil
- 5 garlic cloves, minced
- 3 scallions, thinly sliced
- 2 leeks, white and light green parts only, trimmed and thinly sliced
- 1 medium shallot, chopped
- 1 anchovy fillet, drained
- Pinch of crushed red pepper
- 1 pound spaghetti, noodles broken in half
- 3 3/4 cups chicken stock
- 3/4 cup heavy cream
- 1/2 teaspoon kosher salt, plus more for seasoning
- 2 tablespoons chopped chives
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Lemon-Cranberry Pie Bars
By danyell923
Preheat the oven to 350°
- 1 cup cranberries
- 2 3/4 cups granulated sugar
- Pinch of ground cloves
- 1/4 cup water
- 4 large eggs
- 2 egg yolks
- 1 teaspoon finely grated lemon zest
- 1/2 cup fresh lemon juice
- 3/4 cup all purpose flour
- Baked Press-In Crust
- Confectioners' sugar, for dusting
Tzatziki Potato Salad
By danyell923
Bring a large saucepan of salted water to a boil
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 3/4 cup Greek-style, plain fat-free yogurt
- 1/4 cup mayonnaise
- 3 Kirby cucumberspeeled, seeded and cut into 1/2-inch cubes
- 1 serrano chile, seeded and thinly sliced
- 1/4 cup coarsely chopped mint
- 1 tablespoon chopped dill
- Salt and freshly ground pepper
Light Chicken Enchiladas
By danyell923
Recipe courtesy Food Network Magazine
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 to 2 jalapeno peppers, seeded and sliced
- 3 cloves garlic, smashed
- 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
- 1 medium white onion, minced
- 1/2 pound skinless, boneless chicken breast, halved lengthwise
- Kosher salt
- 3 to 4 tomatoes (about 1 1/2 pounds), cored and roughly chopped
- 1/2 teaspoon ground allspice
- 8 corn tortillas
- 1 1/2 cups shredded muenster cheese (about 6 ounces)
- 1 cup mixed fresh parsley and cilantro, chopped
Roast beef sandwich with horseradish aioli
By danyell923
Combine mayonnaise and horseradish in a small bowl; stir well with a whisk
- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons prepared horseradish
- 2 slices rye bread
- 2 (1-ounce) slices roast beef
- 1/2 cup fresh spinach
- 1 cup sliced cucumbers
- 1 tablespoon less-sodium, low-fat Italian dressing
Agave Margarita
By danyell923
Recipes & Menus | recipes Agave Margarita This triple sec-free recipe was inspired by one from Tommy's Mexican Re...
- Kosher salt
- 2 lime slices or wedges
- 1/4 cup tequila blanco
- 2 tablespoons agave syrup (nectar)
- 2 tablespoons fresh lime juice
Lemon-Mustard Chicken with Chive Mashed Potatoes
By danyell923
Directions Preheat the oven to 450 degrees F
- 1 1/2 pounds Yukon gold potatoes, peeled and quartered
- Kosher salt
- 1/2 cup sour cream
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh chives
- Freshly ground pepper
- 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
- 1 tablespoon dijon mustard
- Juice of 1 lemon
- 2 cloves garlic, grated
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 1 bunch broccolini, trimmed
Broccoli Chicken Casserole IV
By danyell923
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups chopped chicken breast meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded Monterey Jack cheese
- 1 (10 ounce) package frozen broccoli
- 1/2 cup chopped green onion
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper