Danyell923's profile page
Recipes
Pimentón-Roasted Whole Turkey Breast with Chorizo
By danyell923
In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat starts to render, 3 m...
- 1/2 pound Spanish chorizo, cut into 1/4-inch dice
- 3 onions, halved lengthwise and cut into 1/4-inch wedges
- Kosher salt
- 2 tablespoons sherry vinegar
- 1/4 cup finely chopped parsley
- One 6-pound boneless skin-on whole turkey breast
- 1 lemon, thinly sliced
- Extra-virgin olive oil, for brushing
- 1 tablespoon pimentón de la Vera (sweet smoked Spanish paprika)
Creme Brulee Cupcakes
By danyell923
Email Address Who needs a ramekin? You can serve delicious creme brulee right in a cupcake! I have to give my hus...
- For the creme brulee you’ll need:
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/2 c. granulated sugar
- 3 eggs
- 2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 2 t. vanilla
- 2 3/4 c. flour
- 1 1/3 c. whole milk
- 2 3.7 ounce boxes of Dr. Oetker’s Creme Brulee mix
- 2 c. cold whole milk
- 2 c. cold whipping cream
Oysters on the Half Shell with Rosé Mignonette
By danyell923
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dr...
- 1/2 cup sparkling rosé
- 2 shallots, minced
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground pepper
- 2 dozen oysters, shucked
- Shaved ice, for serving
Leek and Artichoke Bread Pudding
By danyell923
Directions Preheat the oven to 350 degrees F
- 8 cups (1-inch-diced) day-old bakery white bread, crusts removed
- 3 ounces thinly sliced pancetta
- 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks)
- 3 tablespoons unsalted butter
- 1/2 cup dry white wine, such as Pinot Grigio
- Kosher salt and freshly ground black pepper
- 1 (9-ounce) package frozen artichoke hearts, defrosted
- 3 tablespoons minced fresh chives
- 2 teaspoons minced fresh tarragon leaves
- 4 extra-large eggs
- 2 cups heavy cream
- 1 cup good chicken stock, preferably homemade
- 1/4 teaspoon ground nutmeg
- 2 cups grated Emmentaler Swiss cheese (8 ounces)
Your Very Own Vinegar
By danyell923
Recipes & Menus | recipes Your Very Own Vinegar Recipe by Melissa Hamilton and Christopher Hirsheimer Photograp
- piece of mother
- 1 bottle good red wine
- 2 cups water
Fried Zucchini Blossoms
By danyell923
Recipes & Menus | recipes Fried Zucchini Blossoms Beaten egg whites are folded into an airy batter that fries up ...
- 1 cup all-purpose flour
- 1/4 cup extra-virgin olive oil
- 2 teaspoons kosher salt, plus more to taste
- Vegetable oil, for frying
- 6 large egg whites
- 24 zucchini blossoms, stamens removed
Curry Lobster Rolls
By danyell923
A classic beach-shack lobster roll becomes Asian-inflected when mixed with a mild curry mayonnaise; a few baked kaf...
- Two 1 1/4-pound live lobsters
- 8 fresh or frozen kaffir lime leaves
- 1 tablespoon vegetable oil, plus more for rubbing
- 1 large shallot, minced
- 3 oil-packed anchovy fillets, minced
- 3/4 teaspoon curry powder
- 3/4 cup mayonnaise
- 2 teaspoons fresh lime juice
- 1 tablespoon chopped dill
- Salt
- 4 hot dog buns or hero rolls, split
- 1 Kirby cucumber, thinly sliced
Buttermilk Eggnog Pie
By danyell923
Make the crust In a medium bowl, whisk the flour with the sugar and salt
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon table salt
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons ice water
- 1 1/2 cups sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 3 large eggs, at room temperature
- 5 tablespoons unsalted butter, melted and cooled
- 1 cup buttermilk, at room temperature
- 1 tablespoon dark rum
- 1 teaspoon pure vanilla extract
Coconut-Crunch Shrimp
By danyell923
On plate, mix coconut and panko
- 1/3 cup unsweetened shredded coconut
- 1/4 cup panko
- 1/2 pound medium shrimp, peeled, tails left on
- 1 teaspoon curry powder
- 2 eggs, beaten
- Coconut oil
- Thai sweet chili sauce
Pasta with Asparagus and Scrambled Eggs
By danyell923
Directions In a large pot of boiling salted water, cook pasta 1 minute less than package instructions
- Coarse salt and ground pepper
- 3/4 pound spaghetti
- 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
- 3 tablespoons unsalted butter
- 2 ounces Parmesan, grated (1/2 cup), plus more for serving
- 5 large eggs, lightly beaten
- 1/4 cup part-skim ricotta