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Recipes
Chocolate Bailey's Martini
By rrxing
Mix Bailey's, vodka and liqueur in a martini shaker with several ice cubes
- Two ounces Bailey's Irish cream
- One quarter ounce vodka
- One half ounce chocolate liqueur
- Sprinkle of cocoa powder
Easy Crockpot Orange Chicken
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
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- 3/4 cup Smuckers Sweet Orange Marmalade
- 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
- 2 tbsp. Soy Sauce
Cantonese Chicken
By rrxing
Place all ingredients in crock pot and cook on low for 4-6 hours
- 3-5 chicken breasts or 8-10 thighs
- 1/2 cup ketchup
- 1/4 cup melted honey
- 1/4 cup soy sauce
- 2 Tbsp. lemon juice
Ultimate Chocolate Martini
By rrxing
Fill a cocktail shaker half full of ice
- 1 shot chocolate liqueur
- 1 shot creme de cacao
- 1/2 shot vodka
- 1 1/2 shots half and half
- chocolate syrup (for drizzling)
- ice
Slow Cooker Brown Sugar Chicken
By rrxing
Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder
- 3 pounds of chicken thighs, skin removed
- 1/2 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
- 1/4 teaspoon of garlic powder, or to taste
- 1/2 cup of light brown sugar, packed
- 1 (6 ounce) can of pineapple juice
- 1/3 cup of soy sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Best Nachos Ever
By rrxing
Preheat the oven to 375F degrees
- Tortilla Chips
- 1/2 cup sliced tomatoes
- 10 About 10 sliced black olives
- 1 1/2 green onion
- 1 jalepeno
- 1/2 cup fresh grilled corn
- 1/4 bunch of roughly chopped cilantro
- 1/3 cup Nacho cheese sauce
- 3 tbs salsa
- 3 tbs sour cream
- 1 tsp cumin
Cheesy Crockpot Chicken
By rrxing
Put your 6 chicken breasts in your crockpot
- 6 boneless, skinless chicken breasts
- Garlic powder to taste
- Salt and pepper to taste
- 2 10 3/4 oz cans of cream of chicken soup
- 10 3/4 oz can of cheddar soup
- Cooked rice or noodles
Cheese Pops
By rrxing
Combine cheeses, carrots and honey; chill for one hour
- 2 3-oz. pkgs. cream cheese, softened
- 2 c. finely shredded Cheddar cheese
- 1-1/2 c. carrots, peeled and finely shredded
- 2 t. honey
- 1 c. pecans, finely chopped
- 4 doz. pretzel sticks
Baileys Orange Bliss
By rrxing
Fill a chunky tumbler with ice then pour the Baileys into the glass
- 2 oz.Baileys Original Irish Cream
- 1 oz. Grand Marnier
- Ice cubes
Stuffins...Stuffing in a Muffin Pan
By rrxing
Traditional stuffing baked in individual cups
- 1 loaf of bread
- 2 Tbsp. butter
- 1/2 c. chopped onion
- 2 stalks celery, chopped
- 1/2 c. diced fresh mushrooms
- 1 tsp. diced garlic
- 2 eggs
- 2 1/4 c. chicken broth
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 tsp. sage