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Recipes
Onion French Bread
By rrxing
Place bread on an ungreased baking sheet and set aside
- 11 loaf French bread, sliced in half lengthwise
- 1c.1 c. mayonnaise
- 1/2c.1/2 c. onion, chopped
- 1/2c.1/2 c. grated Parmesan cheese
- Garnish: (choose one or more) paprika,garlic, chives, oregano, thyme, basil, marjoram
Tuna Cakes
By rrxing
Combine ingredients. Refrigerate 10 min
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot, shredded
- 1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- 1 egg, beaten
Blue Polka Dot Bikini Martini
By rrxing
In a cocktail shaker, combine juice and rum
- 2 ounces Malibu Rum
- 2 ounces Welch's Orange Pineapple Juice
- 1/2 ounce Blue Curacao
- ice
- 2 maraschino cherries
Baked Artichokes
By rrxing
Haven't yet tried this. Cheese but no bread crumbs - sounds interesting!
- 4 Whole Artichokes
- 1/2 cup Parmesan Cheese
- 4 Garlic, chopped
- 4 tbsp Olive Oil
- 3 Lemons
- Salt - To Taste
- Pepper - Fresh Cracked, To Taste
- 1/4 cup Water
Crockpot Country Style Chicken Recipe!
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
- 1 can Campbell’s Chicken Gravy {14.5 oz.}
- 1 packet Lipton’s Onion Soup Mix {dry}
- 1/8 tsp. Pepper
Crock Pot Easy Chicken and Gravy
By rrxing
Recipe adapter from a recipe for Crockpot Chicken and Gravy in the website, thecountrycook
- 2 (0.87 oz.) packets dry chicken gravy mix
- 1 (10.75 oz.) can cream of chicken soup
- 2 cups water
- Rotisserie Chicken pieces, shredded
- garlic powder, salt & black pepper, to taste
- 1/2 cup sour cream (optional)
- rice, mashed potatoes or noodles to serve over
Fruited Chicken Pasta Salad
By rrxing
Cook pasta according to package directions
- 2 cups uncooked bow tie pasta
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup halved green grapes
- 1/2 cup ranch salad dressing
Cheeseburger Soup
By rrxing
Brown the ground beef in 3 quart saucepan
- 1/2 pound ground beef (use 1 pound)
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- 1/4 cup all purpose flour
- 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Crockpot Root Beer Barbecue Chicken Recipe!
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
- 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce
- 6 oz. Root Beer
American Goulash
By rrxing
In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces
- Ingredients:
- 2 Pounds - Ground Beef, 80/20
- 1 - Large Yellow Onion
- 4 - Large Cloves Garlic, Minced
- 3 Cups - Water
- 2 (15 Ounce) - Canned Tomato Sauce
- 2 (14.5 Ounce) - Canned Diced Tomatoes
- 3 Tablespoons - Soy Sauce
- 2 Tablespoons - Dried Oregano
- 2 Teaspoons - Dried Basil
- 2 - Dried Bay Leaves
- 1 Tablespoon - Seasoned Salt
- 1/2 Teaspoon - Black Pepper
- 2 Cups - Elbow Macaroni, Uncooked