Stuffins...Stuffing in a Muffin Pan

Traditional stuffing baked in individual cups
Photo by Diana L.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Ingredients

  • 1

    loaf of bread

  • 2

    Tbsp. butter

  • 1/2

    c. chopped onion

  • 2

    stalks celery, chopped

  • 1/2

    c. diced fresh mushrooms

  • 1

    tsp. diced garlic

  • 2

    eggs

  • 2 1/4

    c. chicken broth

  • 1/2

    tsp. salt

  • 1

    tsp. pepper

  • 2

    tsp. sage

Directions

Toast bread slices and cut into cubes. Place in bowl and set aside. Melt the butter in a saucepan. Add the onion, celery, mushroom, and garlic and saute until soft, about 5 minutes. Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables. Press about 1/3 c. mixture into muffin tins that have been sprayed with non stick spray. Bake 25 minutes at 350* Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: