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Olive Garden Pasta e fagioli

Olive Garden Pasta e fagioli

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1. On the stove, brown the ground beef thoroughly and pour off the excess grease

  • 1 lb. ground beef, extra lean
  • 3-4 carrots, sliced
  • 4-5 stalks celery, chopped
  • 2 teaspoons garlic, minced
  • 2 cans (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) dark red kidney beans, undrained
  • 1 can (15 ounces) white cannellini beans, undrained
  • 24 ounces spaghetti or marinara sauce, store-bought or homemade
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon ground black pepper
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 1/2 teaspoon Italian seasoning, dried
  • 1 bay leaf
  • 3/4 cup ditalini pasta, uncooked
  • Optional: fresh chopped parsley, finely grated Parmesan cheese, 2 teaspoons red wine or red wine vinegar
4.6/5 (7 Votes)

BBQ Chicken in a Bag

BBQ Chicken in a Bag

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cook on low for 4-6 hours

  • 4-6 chicken breasts, cut into bite size pieces
  • 1 (12 oz) bottle of bbq sauce
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1/8 tsp cayenne pepper
  • 1 tsp garlic powder
4.5/5 (21 Votes)

Orange Cream Fudge

Orange Cream Fudge

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So simple and easy to prepare

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter + 1 1/2 tablespoons
  • 1 (7-ounce) jar marshmallow creme
  • 1 (11-ounce) package white chocolate chips or white baking discs
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.4/5 (86 Votes)

SLOW COOKER SALISBURY STEAK

SLOW COOKER SALISBURY STEAK

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Place mushrooms & onions in the bottom of your slow cooker

  • Beef Patties:
  • 6 oz sliced mushrooms
  • 1/2 onion, sliced
  • 1 1/2 cups beef broth (low sodium)
  • 1oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
  • 1 1/2 lbs lean ground beef
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1/3 cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste
4.5/5 (20 Votes)

Duchess Potatoes

Duchess Potatoes

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Preheat oven to 375 degrees

  • 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
  • 8 whole Egg Yolks
  • 1 stick Butter, Softened
  • 2 teaspoons Salt, More Or Less To Taste
  • Plenty Of Black Pepper
  • 1/4 Teaspoon Nutmeg (more To Taste)
  • 1-1/4 cup Heavy Cream
  • 1 whole Egg
4.6/5 (21 Votes)

Vidalia Onion Dip

Vidalia Onion Dip

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HEAT oven to 375ºF. MIX all ingredients until well blended

  • 2 cups KRAFT Real Mayo Mayonnaise
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 1 large Vidalia or Walla Walla onion, coarsely chopped
4.4/5 (13 Votes)

Party Chicken Salad

Party Chicken Salad

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Inspired by Judy Farrington Aust, Tucker, Georgia, Southern Living JUNE 2009

  • 1 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/4 cup minced sweet onion
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 cups chopped cooked chicken breast
  • 4 small fresh, firm, ripe peaches, peeled and diced
  • Garnishes: fresh basil sprigs, fresh blackberries
4.8/5 (5 Votes)

italian artichoke recipe

italian artichoke recipe

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Directions: Slice off all the crust on the Italian bread and shred the rest of the bread till it is fluffy

  • 6 Ocean Mist artichokes
  • 1/2 loaf of Italian bread
  • salt and pepper to taste
  • 1/3 cup of chopped parsley
  • 4 cloves of garlic chopped
  • 1/2 cup of grated Romano cheese
  • Oil, your preference
4.5/5 (6 Votes)

Cheddar-Topped Shepherd's Pie

Cheddar-Topped Shepherd's Pie

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Preheat oven to 450. Place potatoes in a large saucepan, and cover by 1 inch with salted water

  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)
4.7/5 (12 Votes)

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies

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1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • Chicken Mixture
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese (4 oz)
  • Baking Mixture
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
4.6/5 (17 Votes)