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Recipes
Turkey A La Pasta and Peas
By rrxing
- Melt butter in a large skillet over medium heat
- sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 pound cooked pasta
- 1 cup fresh or thawed frozen peas
- 2 cups cooked turkey
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- 1 clove garlic, minced
- 2 tablespoon flour
- 1 cup milk
- 1/4 cup freshly shredded parmesan cheese
- salt and pepper, to taste
Orange Cream Fruit Salad
By rrxing
Combine pudding mix, milk and orange juice concentrate in a mixing bowl
- 3 oz. pkg instant vanilla pudding mix
- 1 1/2 cups milk
- 1/3 cup frozen orange juice concentrate
- 8 oz container Cool Whip
- 20 oz. can pineapple chunks or tidbits, drained
- 11 oz. can mandarin oranges, drained
- 2 bananas, sliced
Coconut Blackberry Martini
By rrxing
Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...
- 1 ounce Malibu Rum
- 1 ounce Chambourd (or Blackberry Liqueur)
- 1 ounce Coconut Milk
- 1 ounce Pineapple Juice
Rotini and White Cheese Sauce
By rrxing
NOTE: If using a different size or shape pasta, cook following package instructions
- 16 oz rotini pasta
- 2 (15-oz) jars roasted garlic Alfredo sauce
- 8 oz shredded mozzarella cheese
- 8 oz Italian-blend shredded cheese
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard (optional)
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Arbys Sauce
By rrxing
stir together and chill
- 1/2 cup ketchup
- 2 teaspoons water
- 1 pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Rainbow Jelly Shooter
By rrxing
Suggested pan: 9" x 13" cake pan, or molds Garnish: Maraschino cherries, if desired If flexible silicon molds are u...
- Red Layer
- 1 cup water
- 2 envelopes Knox gelatin
- 1 box 3 oz box cherry or strawberry gelatin dessert
- 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)
- Yellow Layer
- 1 cup water
- 2 envelopes Knox gelatin
- 1 box 3 oz box lemon gelatin dessert
- 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)
- Blue Layer
- 1 cup water
- 2 envelopes Knox gelatin
- 1 box 3 oz box Berry Blue gelatin dessert
- 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)
Chocolate Milkshake Cocktail
By rrxing
1. Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime
- Orange or lime wedges
- Coarse sugar
- Unsweetened cocoa powder
- 1 cup chocolate or chocolate chip ice cream
- 1 1/3 cups chocolate milk
- 1 teaspoon vanilla
- 1/4 teaspoon peppermint extract or 2 drops almond extract (optional)
- Chocolate curls
- Maraschino cherries
Halloween Black Brew
By rrxing
Double, double, toil and trouble
- 1 ounce Malibu rum
- 3/4 ounce blue curacao
- 3/4 ounce Chambord raspberry liquor
- 1/2 ounce grenadine
- Cranberry juice
- Ice
Double Rainbow Pudding
By rrxing
Vanilla instant pudding gets a multi-hued makeover, with rainbow layers and sprinkles and whip
- 1 box (5.1 oz) vanilla instant pudding, prepared per package directions
- red, yellow, blue, green and purple liquid food coloring
- whipped topping and rainbow sprinkles, for garnish
Sage and Cranberry Crab Cakes Recipe
By rrxing
Mix mayonnaise, cranberries, sage, pepper and salt in small bowl
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
- 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1/4 teaspoon salt
- 4 tablespoons butter, divided
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 pound lump crabmeat
- 1 cup crumbled corn bread
- 1 egg, lightly beaten