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Recipes
Black Tea Cherry Ice Pops
By rrxing
Steep the tea in the hot water for a minimum of 5 minutes, but no longer than 10
- 3 cups of pitted dark sweet cherries, divided
- 3 tablespoons honey
- 1 cup hot water
- 2 tablespoon of loose leaf black tea {or 3 tea bags}
Cucumber Salad
By rrxing
Food Network
- 3 cucumbers, peeled and thinly sliced
- 1 Tbs. salt
- 3 Tbs. minced onion
- 1 1/2 cups sour cream
- 1 1/2 teaspoons sugar
- black pepper
- 1/2 cup chopped pickled cherry peppers or seeded tomatoes
Breakfast: Perfect Scrambled Eggs.
By rrxing
RECIPE VARIATIONS: Top with a sprinkle of shredded cheese or fresh herbs For rich creamy scrambled eggs, add sma...
- 1 Egg
- 1 Tablespoon milk
- Salt and pepper
- 1/2 teaspoon butter or butter spread
- Add 1 TBSP. of milk and 1/2 tsp. of butter for each egg scrambled.
Slow Cooker Beef and Noodles
By rrxing
Stir together beef and soups in slow cooker Cover and cook on low for 6-8 hours Serve with noodles,rice or mashed p
- 1 1/2 pounds stew meat, cubed
- 1 (10 1/2 oz) can French Onion Soup
- 1 (10 1/2 oz) can Cream of Celery Soup
- Noodles,Rice or Mashed Potatoes to serve on the side
Spiced Peach Salad
By rrxing
In a large saucepan, combine the sugar, vinegar and water
- 1/2 cup sugar
- 3 tablespoons white vinegar
- 2 cups water
- 1 tablespoon whole cloves
- 4 cinnamon sticks
- 2 packages (3 ounces each) peach or orange gelatin
- 1 can (29 ounces) peach halves
Shortcut Black Forest Trifle
By rrxing
Crumble the chocolate cake
- Purchased chocolate cake
- Chocolate Pudding
- Ready Whip
- Two 15-ounce cans pitted cherries, drained
Quick and Easy Ravioli
By rrxing
Prepare frozen ravioli and sauce as directed on packages
- 1 bag frozen ravioli
- spaghetti sauce
- Parmesan Cheese
Chocwork Orange
By rrxing
1. Fill a mixing glass with ice
- 1 oz Mount Gay white rum
- 1 oz Hiram Walker White Crème De Cacao
- 1 oz Chocolate Milk
- 3 oz Orange Crush
Hearty Baked Potato Soup
By rrxing
Taste of Home
- 2.5 pounds baking potatoes, cut into 1/2-inch cubes (about 13 cups)
- 1/2 large onion, chopped
- 2 TBS butter
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 22 oz chicken broth
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup half-and-half cream
- 1 1/2 tablespoons minced fresh chives
- Optional toppings: shredded cheddar cheese, sour cream, crumbled cooked bacon and minced chives
Parmesan Chicken Mini Pies
By rrxing
1. Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray
- 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 12 Tyson® frozen popcorn chicken pieces
- 1 1/4 cup tomato pasta sauce
- 3/4 cup shredded Parmesan cheese