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Recipes
Ricotta and Chocolate Chip Ice Cream Cones (Giada)
By peridot728
Sugar Cones For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta cheese and milk...
- Ice Cream
- 1 (15-ounce) container whole milk ricotta cheese
- 1 cup whole milk
- 1 cup simple syrup, recipe follows
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 12 sugar cones (recommended: Keebler)
- 2/3 cup chocolate-hazelnut spread
- 1/2 cup semisweet chocolate chips
- Special Equipment: a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-ounce ice cream scoop
- 1/2 cup water
- 1 cup sugar
Grilled Chicken Vegetable Soup (Valerie Bertinelli)
By peridot728
Heat a grill pan over high heat for 5 minutes
- Extra-virgin olive oil
- 12 to 14 ounces boneless, skinless chicken breast
- Kosher salt and freshly ground black pepper
- 1/4 cup pearl barley
- 4 cups reduced-sodium chicken broth
- 1 bay leaf
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 small zucchini, finely chopped
Sauteed Sugar Snap Peas (Ina Garten)
By peridot728
Remove and discard the stem end and string from each sugar snap pod
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt or fleur de sel, for serving
grilled chicken, bananas and strawberries
By peridot728
Combine ginger, allspice, 1/4 teaspoon cinnamon, thyme, garlic powder, pepper and salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon, divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 lb boneless skinless chicken breast
- Metal or bamboo skewers
- 1/2 fresh lime for juice and zest
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 2 slightly under-ripe bananas, peeled and sliced into 1-inch rounds
- 8 whole strawberries
- 1/4 cup sliced scallions
FRIED APPLES RECIPE
By peridot728
Fried Apples are a fun fall treat! With apple-picking season right around the corner, it’s time to get the perfec...
- 4 tablespoons unsalted butter
- 6 cups sliced Jonathan apples peeled
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- Juice of ½ lemon
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon optional
Caprese Pasta Salad
By peridot728
This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive...
- 6 6 6 ounces (2 cups) whole grain fusilli or rotini pasta
- 1/3 1/3 1/3 cup extra-virgin olive oil
- 2 2 2 pints cherry or grape tomatoes
- 1/2 1/2 1/2 teaspoon fine sea salt
- 8 8 8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
- 2+ sprigs Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
- 2 to 3 2 to 3 to teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
Upside Down Cheesecake Apple Pie
By peridot728
Preheat oven to 400°F. Line a pie pan with the bottom pie crust
- Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
- 2 x 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced (about 1/8")
- 2 teaspoons lemon juice
- 1/2 cup sugar
- 2 tablespoons flour
- 2 teaspoons ground cinnamon
- caramel sauce for serving (optional)
Garlic Mustard Vinaigrette
By peridot728
In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the...
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Chicken Yakisoba***
By peridot728
A hearty, veggie filled, chicken and noodle stir-fry dish that's amazingly delicious! Perfectly comforting and sure...
- Sauce:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- 2 Tbsp packed light brown sugar
- 1 Tbsp oyster sauce
- 1/2 tsp sesame oil
- Stir-Fry:
- 1 lb chicken breasts, sliced into bite size strips
- 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)*
- 2 pinches salt, then more to taste
- 1/2 cup chopped green onions, white and light portions only
- 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste
- 1 Tbsp Gourmet Garden Ginger Stir-In Paste
- 2 Tbsp vegetable oil
- 1 red bell pepper, cored and sliced into 2-inch fairly thin strips
- 5 oz. button mushrooms, sliced
- 3 cups shredded green cabbage
- 1 cup matchstick carrots
- 2/3 cup 2-inch strip sliced green onions, green portion only
- 1/2 cup chopped peanuts and sriracha to taste, for serving (optional)
Peanut Butter Hot Chocolate (Vitamix)
By peridot728
Load container with all ingredients and put on lid and secure
- 4 cups water, room temperature
- 1/2 cup chocolate syrup, stirred into room-temperature water
- 1 tsp vanilla
- 1/2 cup Nestle chocolate milk mix
- 1/4 cup peanut butter