Broccoli Cakes
By peridot728
Having a hard time getting the kiddos to eat broccoli? Try these simple and delicious broccoli cakes made with cheddar cheese, eggs, and Italian breadcrumbs. Kids love em'!
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 (16-ounce) package of Birdseye frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
- 1 1/2 cup Kraft cheddar cheese, grated
- 3 Eggland’s Best eggs
- Salt & pepper
- 1 cup seasoned Italian breadcrumbs
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Mix all the ingredients together in a large bowl.
With your hands, form small patties and lay on a parchment lined baking sheet.
Bake at 375°F for 25 minutes, turning the patties after the first 15 minutes.
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