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Recipes
Maple Walnut Ice Cream
By peridot728
Put the maple syrup in a heavy medium saucepan and place it over medium-high heat
- 1 cup 1 cup dark maple syrup (preferably Grade A Dark Color and Robust Taste)
- 2 cups 2 cups heavy whipping cream
- 1 cup 1 cup light cream or evaporated milk
- Dash Dash of salt
- 2 large 2 large eggs
- 1/2 cup 1/2 cup chopped walnuts
- Optional: 1/3 cup maple flakes
- Garnish: 1/4 cup maple flakes or chopped walnuts
Hot Chocolate Fudge Sauce
By peridot728
Combine all ingredients in small, heavy saucepan set over medium heat
- 3 3 3 oz semi sweet chocolate
- 3 3 3 oz semi sweet chocolate
- 3 3 3 oz semi sweet chocolate
- 1/2 1/2 1/2 cup heavy cream
- 1/2 1/2 1/2 cup heavy cream
- 1/2 1/2 1/2 cup heavy cream
- 6 6 6 TB brown sugar
- 6 6 6 TB brown sugar
- 6 6 6 TB brown sugar
- 2 2 2 TB unsweetened cocoa powder
- 2 2 2 TB unsweetened cocoa powder
- 2 2 2 TB unsweetened cocoa powder
- 1 1 1 TB regular salted butter
- 1 1 1 TB regular salted butter
- 1 1 1 TB regular salted butter
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- small pinch small pinch kosher salt
- small pinch small pinch kosher salt
- small pinch small pinch kosher salt
PUMPKIN SPICE MUFFINS
By peridot728
Pumpkin Muffins are the perfect fall treat! Nothing says autumn like pumpkin, and these Pumpkin Spice Muffins are m...
- AUTHOR: BECKY HARDIN
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- ¼ teaspoon coarse sea salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- Pinch of ground allspice
- 1 3.5 ounce package Honey Roasted Pecans, divided
- 8 tablespoons unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs beaten lightly
- 1 teaspoon vanilla extract
- 1 15 ounce can unsweetened pumpkin purée
- 1/3 cup buttermilk
- ½ cup golden raisins optional
- Coarse raw sugar Turbinado or Demerara for decorating
Chicken, Rice, and Vegetable Skillet
By peridot728
Chicken, Rice, and Vegetable Skillet – EASY, ready in 20 minutes, made in ONE skillet with everyday ingredients y
- 3 tablespoons olive oil
- 1 large sweet Vidalia onion, diced small
- 3 to 4 cloves garlic, finely minced or pressed
- 1 medium red bell pepper, diced small
- 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
- 4 cups cooked rice (to save time use two 8.5-ounce packets precooked rice; I used Jasmine Ready
- Rice)
- 2 to 3 cups broccoli florets
- 1/4 cup water
- 1 teaspoon paprika
- 1 teaspoon cardamom
- 1 to 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1 to 2 cups shredded cheese, optional
- 2 to 3 green onions, sliced into thin rounds
Apple Pie Dumplings (2 Ingredients)
By peridot728
This delicious dessert takes only about 4 minutes to prepare and two ingredients! It doesn't get easier than that!
- Prep Time 2 minutes
- Cook Time 25 minutes
- Total Time 27 minutes
- Servings 4 servings
- Follow Spend With Pennies on Pinterest for more great recipes!!
- 1 (21 oz) can of Apple Pie Filling
- 1 roll crescent rolls
- 1 teaspoon cinnamon (optional)
Bloody Mary Chili
By peridot728
For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips In a large pot over medium heat, ad...
- Olive oil, for sauteing
- 2 stalks celery, finely diced
- 1 onion, finely diced
- 2 cloves garlic, chopped
- 3 pounds ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 15 ounces Bloody Mary mix, plus more if needed
- 1/4 cup vodka, optional
- 1 tablespoon Montreal steak seasoning
- Several dashes Tabasco, or to taste
- Several dashes Worcestershire sauce, or to taste
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
Unstuffed Cabbage Rolls
By peridot728
1. In a large skillet, heat oil over medium heat
- Cook time: 3 Hr Prep time: 20 Min Serves: 8
- 1 1/2 lb lean ground beef, chicken or pork
- 1 Tbsp oil
- 1 large onion, diced
- 1 clove garlic, minced
- 1/2 c quick cooking rice
- 1 small cabbage, chopped
- 1 can(s) (28 oz) diced tomatoes
- 1 can(s) (8 oz) plain tomato sauce
- 3/4 c water
- 1 tsp each salt and pepper
Deviled Eggs
By peridot728
Directions Fill a large pot with enough water to cover the eggs, then bring to a boil
- 1 dozen eggs
- 1/4 cup mayo
- 1 teaspoon yellow mustard
- 2 teaspoons chopped pickles
- 1 teaspoon pickle juice
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- Hot sauce, such as Tabasco
- Salt and black pepper
- Paprika, for sprinkling
Pumpkin Cheesecake Bars (David Venable QVC)
By peridot728
To make the crust, preheat oven to 325°F
- Crust:
- 2-1/4 cups finely crushed gingersnaps
- 1/4 cup packed light brown sugar
- 3/4 tsp ground cinnamon
- 6 Tbsp unsalted butter, melted
- Filling:
- 2/3 cup canned pumpkin puree
- 1 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3 (8-oz) packages cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 3 large eggs
Meatloaf with Mustard and Sour Cream Gravy
By peridot728
Preheat the oven to 375 degrees F
- 3 strips bacon
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons sour cream
- 3/4 cup plain breadcrumbs
- 2 tablespoons minced yellow onion
- 2 cloves garlic, minced
- Kosher and freshly ground black pepper
- 2 Italian sausages, casings removed (mild or spicy)
- 1 pound 80/20 ground beef
- Mustard and Sour Cream Gravy, recipe follows
- Special equipment: glass loaf pan
- 2 tablespoons butter
- 1/2 onion, minced
- 1 tablespoon all-purpose flour
- 1 cup beef stock
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper