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Recipes
Sangria
By peridot728
Place the fruit in a large vat
- 2 cups pineapple chunks
- 2 Granny Smith apples, cored and cut into cubes
- 2 unpeeled lemons, thinly sliced
- 2 unpeeled limes, thinly sliced
- 1 cup green seedless grapes
- 1 cup red seedless grapes
- 1 small unpeeled orange, thinly sliced
- 1 .5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
- 1 .5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
- 1 cup orange or citrus flavored rum
- 1 cup orange or citrus flavored vodka
- 1 cup sugar
- Ice, for serving
Baked Potatoes with All the Fixin's (Pioneer Woman)
By peridot728
For the potatoes: Preheat the oven to 400 degrees F
- Potatoes:
- 4 baking potatoes
- 1 1/2 tablespoons canola oil
- Fixins:
- 2 cups grated Cheddar
- 2 cups sour cream
- 1 cup bacon bits
- 1 stick butter, cut into cubes
- 1/2 cup chopped chives
Chocolate Cream Pie
By peridot728
This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped
- For the Oreo crust:
- Servings: 12
- 24 Oreo cookies
- 5 Tablespoons butter
- For the chocolate pudding filling:
- 1/3 cup granulated sugar
- 2-1/2 cups whole milk
- 6 egg yolks
- 2 Tablespoons cornstarch
- 6 Tablespoons salted butter , chopped into pieces
- 8 ounces good quality semi-sweet chocolate , chopped (I like Ghirardelli's)
- 1-1/2 teaspoons vanilla extract
- For the whipped topping:
- 1 cup heavy cream
- 2 Tablespoons powdered sugar , or granulated sugar
Creamy Spaghetti Pie
By peridot728
Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese
- 8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
- 1 ⁄3 cup green onions with top, finely chopped
- 1 ⁄4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
- 1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
- 1 egg, lightly beaten
- 3 tablespoons butter (optional)
- 3 ⁄4 teaspoon salt
- 1 ⁄2 teaspoon italian seasoning
- 1 cup shredded mozzarella cheese, divided (4 oz.)
- 1 (26 ounce) jar spaghetti sauce
- 1 (14 1/2 ounce) can diced tomatoes, drained
- parsley, chopped to garnish
Eggs Benedict (Pioneer Woman)
By peridot728
Add the egg yolks to a blender or a food processor
- 3 egg yolks
- Juice of 2 whole lemons
- 2 sticks butter, melted and slightly cooled
- Dash of salt
- Cayenne pepper
- 4 whole eggs
- 2 English muffins, split, toasted and buttered
- 4 slices Canadian bacon, warmed in a skillet
- Dash of paprika
Slow Cooker Brown Sugar Garlic Chicken
By peridot728
Made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
- 5 chicken thighs
- 2 tablespoons garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup brown sugar packed
PUMPKIN PIE MONKEY BREAD
By peridot728
Monkey Bread is a fun and tasty treat perfect for breakfast or dessert! This Pumpkin Pie Monkey Bread Recipe tastes...
- FOR THE DOUGH:
- AUTHOR: BECKY HARDIN
- 3 cans 12 oz. refrigerated biscuit dough, cut into quarters
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- FOR THE PUMPKIN PIE MIXTURE:
- ¼ c granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin puree
- 1 cup brown sugar firmly packed
- 1 cup butter melted
Marinated Mediterranean Salad
By peridot728
In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives
- 2 large tomatoes, cut into wedges
- 1 medium onion, thinly sliced
- 3/4 cup Italian salad dressing, divided
- 1/2 cup slivered fresh basil leaves or 1 tablespoon dried basil leaves
- 1/2 cup sliced pitted ripe olives
- 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
- 1/2 lb. cubed mozzarella cheese
- Tip: For a healthier option, use part skim mozzarella and fat free dressing
BLACK BEAN QUINOA BURGER (The Chew)
By peridot728
In a saucepan, add the quinoa and water and bring to a boil
- 1 can black beans (rinsed and drained, 15 ounces)
- 1/4 cup quinoa
- 1/2 cup water
- 2/3 cup almond meal
- 1/4 cup yellow bell pepper (seeded and minced)
- 3 tablespoons onion (minced)
- 2 clove garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon Kosher salt
- 1 teaspoon hot pepper sauce
- 1 large egg
- 3 tablespoons olive oil
- bibb lettuce (to serve)
Apple Crostata (Giada)
By peridot728
For the crust: Mix the flour, sugar and salt in a food processor
- 1 1/2 cups all-purpose flour, plus more for the work surface
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
- 3 tablespoons ice water
- 2 small Golden Delicious apples, peeled, halved, cored and cut into 1/8-inch-thick slices
- 1 Pippin apple, peeled, halved, cored and cut into 1/8-inch-thick slices
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon fresh lemon juice
- 1 large egg white beaten with 1 tablespoon of water (for egg wash)
- 2 tablespoons sliced almonds, toasted