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Recipes
Crispy Parmesan Roast Potatoes
By peridot728
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better
- 1 tablespoon oil
- 1 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon oil
- 1-1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
- salt and pepper to taste
Santa's Christmas Cookies (Nancy Fuller - FN)
By peridot728
Special equipment: a squeeze bottle for easy decorating In a large bowl, use a whisk to combine the flour, salt an...
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Gel-paste food coloring, optional
- Royal Icing, recipe follows
- Edible decorations, such as sprinkles or candy balls, optional
- 1/4 cup meringue powder
- 8 cups sifted confectioner's sugar
Flat Apple Pie with Perfect Pie Crust (Pioneer Woman)
By peridot728
Preheat the oven to 375 degrees F
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 1 recipe Perfect Pie Crust, recipe follows
- 6 tablespoons butter
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 1/2 sticks cold butter
- 3/4 cup vegetable shortening
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
BROCCOLI SLAW
By peridot728
Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw in Add good pinch of salt
- 1 1⁄3 1⁄3 cup orange juice
- 1 1⁄3 1⁄3 cup rice vinegar
- 2 2 2 teaspoons minced green onions
- 1 1 1 pinch salt
- 3 3⁄4 3⁄4 cup dried cranberries
- 1 1 1 tablespoon dark sesame oil
- 1 1 1 teaspoon ginger
- 1 1 1 teaspoon mustard
- 10 10 10 ounces broccoli coleslaw mix
- 1 1⁄2 1⁄2 cup slivered almonds, toasted
Apple-Pumpkin Brown Betty
By peridot728
Preheat the oven to 375 degrees F
- 1 2-to-3-pound sugar pumpkin
- 3 tablespoons unsalted butter
- 1 cup cubed bread (preferably from a baguette)
- 2 Gala apples, peeled and cut into 1/2-inch pieces
- 1/4 cup packed light brown sugar
- 1/4 cup golden raisins
- 1 tablespoon rum (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Kosher salt
- Maple syrup, for drizzling
Leftover Thanksgiving Panini (Pioneer Woman)
By peridot728
Spread the mustard on both slices of bread, then lay a slice of cheese on each piece
- 2 tablespoons Dijon mustard
- 2 slices sourdough sandwich bread
- 2 slices Swiss
- 1/3 cup shredded leftover roasted Thanksgiving turkey
- 3 tablespoons leftover cranberry sauce
- 1/3 cup leftover dressing
- 2 tablespoons leftover giblet gravy
- 2 tablespoons butter, at room temperature
Mini Meat Dumplings & Cheese Tortellini in Broth
By peridot728
Add chicken stock to a deep pot and bring up to a simmer
- 6 cups chicken broth or stock
- 3/4 pound ground veal, or ground beef, pork, and veal mixture
- 1 egg, beaten
- 1/2 cup plain bread crumbs (a couple of handfuls)
- 1/3 cup grated Parmigiano or Romano cheese (a handful)
- 2 pinches ground nutmeg (1/4 teaspoon)
- Salt and pepper, to taste
- 1 12-ounce package small fresh cheese filled tortellini
- Extra grated cheese, for the table
- 1/2 cup flat-leaf parsley leaves
- Zest of 1 lemon
- 1 garlic clove, peeled
- 1/2 cup grated Parmigiano Reggiano
Meatball Panini (Giada)
By peridot728
Preheat a grill or panini maker
- 1 large red onion, peeled, cut into eight 1/4- to 1/2-inch-thick rounds
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ciabatta rolls, halved horizontally
- 1 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
- 1 teaspoon red pepper flakes, optional
- 1 1/3 cups arugula
- 12 Classic Italian Turkey Meatballs, recipe follows, halved
- 8 thin slices prosciutto, each about 6- by- 3-inches
- Eight 1/4-inch-thick slices provolone
- 1 cup plain breadcrumbs
- 1/2 cup finely grated Parmesan
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup whole milk, at room temperature
- 1 tablespoon tomato paste
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, at room temperature
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound ground dark turkey meat
- 1 pound spicy Italian turkey sausage links, casings removed
- Extra-virgin olive oil, for drizzling
Almost-Famous Barbecue Chicken Pizza
By peridot728
Brush a large bowl with olive oil
- 1 teaspoon extra-virgin olive oil, plus more for brushing
- 1/2 pound prepared pizza dough, at room temperature
- 1/3 cup plus 2 tablespoons dark barbecue sauce
- 1 8 -ounce skinless, boneless chicken breast
- Kosher salt and freshly ground pepper
- 2/3 cup grated smoked gouda cheese (about 3 ounces)
- 2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
- 1/2 small red onion, thinly sliced
- Fresh cilantro, for topping
Maple Snickerdoodles
By peridot728
Mix the flour, baking powder, baking soda and cinnamon in a bowl
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1-1/2 teaspoons cinnamon
- 1/2 cup butter (room temperature)
- 1 cup white sugar
- 1 egg
- 1/4 cup maple syrup
- 1/2 cup white sugar
- 1/4 cup maple sugar