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Recipes
SLOW COOKER TERIYAKI CHICKEN
By peridot728
Slow Cooker Teriyaki Chicken made with a handful of ingredients has amazing flavors of ginger, garlic that will mak...
- 6 chicken thighs bone in and skin on
- 1/4 cup sake
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup lite soy sauce
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- Green onions and sesame seeds for garnish, optional
Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce (FoodNetwork)
By peridot728
Using a fork, mix together the turkey, pumpkin puree, sage, sugar, cinnamon, salt, black pepper, nutmeg, ginger, ga...
- Cinnamon-Sage Tomato Sauce:
- 1 1/3 pounds 93 percent lean ground turkey breast
- 1 cup canned 100 percent pumpkin puree
- 1 1/2 tablespoons chopped fresh sage
- 1 tablespoon brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 egg, slightly beaten
- Cinnamon-Sage Tomato Sauce, recipe follows
- Spaghetti Squash Pasta, recipe follows, for serving
- 3 cups reduced-sodium chicken or vegetable broth
- One 24-ounce jar of your favorite tomato or marinara sauce
- One 15-ounce can 100 percent pumpkin puree
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 6 fresh sage leaves, minced
- Salt and black pepper
- Crushed red pepper, optional
- Spaghetti Squash Pasta:
- 1 large spaghetti squash
- Read more at: http://www.foodnetwork.com/recipes/pumpkin-meatballs-with-cinnamon-sage-tomato-sauce.html?oc=linkback
Italian Baked Chicken and Pastina (Giada)
By peridot728
Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Lemon Curd
By peridot728
Cool, smooth and creamy lemon curd; perfect for spreading on toast like butter and so much more!
- 4 lemons, juice and zest
- 1/2 cup sugar
- 4 large eggs
- 6 tablespoons unsalted butter
Cauliflower Crust Pizza (Valerie Bertinelli)
By peridot728
Special equipment: a pizza stone and peel or two rimless baking sheets Place a pizza stone or rimless baking sheet...
- 1 small head cauliflower, chopped (5 to 6 cups)
- 1 cup grated Parmesan
- 1/2 teaspoon dried Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 egg
- 1 1/2 cups shredded low-moisture mozzarella
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves, torn
The BEST Homemade Apple Pie Filling
By peridot728
The BEST Homemade Apple Pie Filling! Perfect for pies, cobblers, strudels, and more! Keep on hand for an easy holid
- Pie Assembly:
- Servings: 12
- Author: Trish - Mom On Timeout
- 6 lbs apples peeled cored, sliced (about 18 cups)
- 1-1/2 cups granulated sugar
- 6 tbsp lemon juice
- 3 tbsp Apple Pie Spice or 2-1/2 Tbsp cinnamon + 1 tsp ground nutmeg
- 3 tbsp cornstarch
- pinch of salt
Asian Marinated Pork Chops (Melissa D'Arabian)
By peridot728
Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a fo...
- 1/4 cup plus 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon Sriracha
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- Zest and juice of 1 orange
- Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 green onions, sliced
Salisbury Steaks with French Onion Gravy (Rachael Ray)
By peridot728
Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil
- EVOO for liberal drizzling
- 2 tablespoons butter
- 2 large onions, sliced
- Salt and coarse black pepper
- Ground thyme
- 1 bay leaf
- 2 pieces stale white bread, crust trimmed
- Milk or half-n-half
- 1 2/3 About 1 2/3 pounds ground sirloin
- 1 large egg, beaten
- 1/4 cup Worcestershire sauce
- 3 tablespoons grated onion
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup beef stock
- Watercress, for garnish, optional
Apple Muffins (Healthy)
By peridot728
Preheat oven to 425 degrees Fahrenheit
- 1 3/4 1 3/4 3/4 cups white whole wheat flour or regular whole wheat flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup grated apple
- 1 1 1/4” cup apple diced into 1/4” cubes
- 1/3 1/3 1/3 cup melted coconut oil or extra-virgin olive oil
- 1/2 1/2 1/2 cup maple syrup or honey*
- 2 2 2 eggs, preferably at room temperature
- 1/2 1/2 1/2 cup plain Greek yogurt (I used full-fat but any variety should do)
- 1/2 1/2 1/2 cup applesauce
- 1 1 1 teaspoon vanilla extract
- 1 1 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
CLASSIC OLD BAY CRAB CAKES
By peridot728
Break bread into small pieces and moisten with milk
- 1 1 1 slice bread, dried and crusts removed
- 1 1⁄8 1⁄8 cup milk
- 1 1⁄2 1⁄2 tablespoon mayonnaise
- 1 1⁄2 1⁄2 tablespoon Worcestershire sauce
- 1 1⁄2 1⁄2 tablespoon parsley flakes
- 1 1⁄2 1⁄2 tablespoon baking powder
- 1 1⁄8 1⁄8 teaspoon Old Bay Seasoning
- 1 1⁄8 1⁄8 teaspoon salt
- 1 1⁄2 1⁄2 tablespoon lemon juice
- 1 1 1 egg, beaten
- 1 1⁄2 1⁄2 lb fresh crabmeat
- 2 2 2 tablespoons butter