Peridot728's profile page
Recipes
Brussels Sprout-Leaf Salad (Giada)
By peridot728
Dressing: In a small bowl, whisk together the olive oil and lemon juice until combined
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly lemon juice (from 1 large lemon)
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds Brussels sprouts
- 2 cups baby arugula
- 1 head Belgian endive, cut into 1/2-inch pieces
- 1/3 cup sliced almonds, toasted* see Cook's Note
- 1/3 cup grated Pecorino Romano
Banana Upside Down Cake
By peridot728
1. Preheat the oven to 325 degrees F
- 3 small to medium-sized bananas
- 2 cups sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup clarified butter (see Sheila’s Note below)
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
Maple Glazed Chicken (Red Lobster)
By peridot728
Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat
- 2 2 2 cups real maple syrup
- 3 3 3 tablespoons soy sauce (light if available)
- 1 1⁄2 1⁄2 cup water
- 1 1⁄4 1⁄4 cup dried tart cherry, chopped
- 1 1⁄2lemon, 1⁄2lemon, fresh
- 1 1⁄2 1⁄2 cup white sugar
Oatmeal Cookies
By peridot728
These Oatmeal Cookies are big and chewy, super easy to make and they're good for you
- Optional Ingredients:
- 1 1 1 cup butter softened
- 1 1 1 cup butter softened
- 1 1 1 cup butter softened
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1 1 1 cup brown sugar
- 1/2 1/2 1/2 cup sugar granulated
- 1/2 1/2 1/2 cup sugar granulated
- 1/2 1/2 1/2 cup sugar granulated
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 3 3 3 cups quick cooking oats
- 3 3 3 cups quick cooking oats
- 3 3 3 cups quick cooking oats
- 1 1 1 tsp cinnamon
- 1 1 1 tsp cinnamon
- 1 1 1 tsp cinnamon
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- Optional Ingredients:
- Optional Ingredients:
- 1 1 1 cup raisins
- 1 1 1 cup raisins
- 1 1 1 cup raisins
- 1 1 1 cup chocolate chips
- 1 1 1 cup chocolate chips
- 1 1 1 cup chocolate chips
- 1/2 1/2 1/2 cup pecans
- 1/2 1/2 1/2 cup pecans
- 1/2 1/2 1/2 cup pecans
Broccoli Cheddar Pasta Salad
By peridot728
Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep t...
- 1 box tri-colored (veggie) rotini pasta
- 1 medium head broccoli, chopped into small florets
- 1 medium red onion, diced fine
- 2 cups mild cheddar cheese, shredded
- 2 cups mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
- Instructions
Buttery Lemon Gooey Cookies
By peridot728
These Buttery Lemon Gooey Cookies are easy to make because they use a lemon cake mix and they serve a crowd
- 1 stick of butter room temperature
- 1 (8-ounce) box of cream cheese brought to room temperature
- 1 egg
- 1 tablespoon lemon juice
- 1 (15.25-ounce) box Duncan Hines lemon supreme cake mix
- 1 cup powdered sugar
UNSTUFFED CABBAGE CASSEROLE
By peridot728
Unstuffed Cabbage Casserole is a true comfort food go-to
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1 onion , diced
- 3 cloves garlic , minced
- 1 cup tomato sauce
- 1 can tomato soup
- 2 tablespoons tomato paste
- 28 oz . canned diced tomatoes with liquid
- 1 teaspoon dried dill
- 3 tablespoons fresh parsley
- 1 bay leaf
- salt & pepper to taste
- 2-1/2 cups cooked rice (brown or white)
- 1 tablespoon olive oil
- 1 head of cabbage chopped (approx. 8 cups)
- Follow Spend With Pennies on Pinterest
Chocolate Honey Almond Tartlets
By peridot728
Preheat the oven to 350 degrees F
- 5 graham crackers (2 3/4 ounces)
- 1 tablespoon slivered almonds
- 2 tablespoons (1 ounce) unsalted butter, cut into 1/2-inch pieces, room temperature
- 1/3 cup heavy cream
- 2 tablespoons honey
- 1 cup (5 ounces) semi-sweet chocolate chips, such as Ghirardelli
Oatmeal Lace Florentine Cookies
By peridot728
1. Melt the butter in a saucepan on the stovetop
- 1/3 cup butter
- 1 cup quick oats
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 2 Tbsp corn syrup
- 2 Tbsp milk (any variety)
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 (11 to 12oz) bag milk chocolate chips
- 2 tsp coconut oil or shortening (for thinning the chocolate)
Ricotta and Cinnamon Meatballs
By peridot728
In a medium bowl, whisk together the shallots, garlic, egg, cinnamon and nutmeg
- 1 large or 2 small shallots, minced
- 2 cloves garlic, minced
- 1 large egg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound ground beef chuck (80 percent lean)
- 1/4 cup orzo pasta
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- One 23.5-ounce jar store-bought marinara sauce