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Garlic Rosemary Roasted Cashews

Garlic Rosemary Roasted Cashews

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Preheat oven to 350F with rack on middle position

  • 2 cups roasted and lightly salted (or unsalted) cashews
  • 2 tsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (smoked version provides depth of flavor)
  • 3/4 tsp table salt
  • 1 TB chopped fresh rosemary leaves
  • 1 TB melted salted butter
0/5 (0 Votes)

Strawberry Arugula Salad

Strawberry Arugula Salad

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This large strawberry salad is colorful and delicious! It’s made with arugula, strawberries, goat cheese, sunflow...

  • Strawberry salad:
  • 5 ounces arugula
  • 1/2 cup chopped fresh basil
  • 1 pound strawberries, thinly sliced
  • 3/4 cup finely chopped red onion (about 1/2 small onion)
  • 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced
  • 1/2 cup roasted and salted sunflower seeds
  • 1/2 cup halved and thinly sliced radish (about 3 medium)
  • 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
  • Balsamic vinaigrette:
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon maple syrup or honey
  • 1 clove garlic, pressed or minced
  • Pinch of fine sea salt, to taste
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

Easy Lemon Pudding Cake

Easy Lemon Pudding Cake

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Friends and family will love this cake! The gooey lemon pudding will have everyone scraping their spoons in their b...

  • 1 box lemon cake mix
  • 3 eggs
  • 2 1/2 cups water, divided
  • 1/2 cup vegetable oil
  • 2 (3-ounce) boxes instant lemon pudding
  • 2 cups milk
  • Powdered sugar
4.6/5 (9 Votes)

Lemon Ricotta Granita (Giada)

Lemon Ricotta Granita (Giada)

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Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves

  • 1 cup water
  • 3/4 cup plus 1 tablespoon sugar 2/3 cup strained fresh lemon juice
  • 3/4 cup whole milk ricotta cheese
  • Pinch salt
  • 1 lemon, for zesting
4.4/5 (8 Votes)

Ricotta with Vanilla-Sugar Croutons and Berries (Giada)

Ricotta with Vanilla-Sugar Croutons and Berries (Giada)

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Preheat the oven to 400 degrees F

  • CROUTONS:
  • 1/4 (4 ounces) ciabatta loaf, cut into 1-inch cubes
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 tablespoons vanilla sugar, recipe follows
  • SYRUP:
  • 1/2 cup orange juice (from 1 medium orange)
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/2 cup sugar
  • 1 cup blueberries
  • 8 strawberries, hulled and quartered
  • RICOTTA:
  • 1 1/2 cups whole milk ricotta cheese
  • 3 teaspoons orange zest (from 1 medium orange)
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 tablespoon vanilla sugar, recipe follows
  • 1 tablespoon thinly sliced fresh mint leaves
  • FOR THE CROUTONS:
  • VANILLA SUGAR: 2 cups sugar 1 vanilla bean
4.2/5 (6 Votes)

Mostaccioli and Sausage Toss

Mostaccioli and Sausage Toss

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The saucy perfection of this easy pasta recipe is filled with flavor that's sure to make everyone feel warm and wel

  • 2 teaspoons vegetable oil
  • 1-1/2 pounds hot or sweet Italian sausage, cut into 1-inch slices
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 (26-ounce) jars spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1 pound Mostaccioli pasta
0/5 (0 Votes)

Peanut Butter Pupcakes (For Dogs)

Peanut Butter Pupcakes (For Dogs)

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Important Note: When making this recipe for your dogs, make sure you get Peanut Butter WITHOUT Xylitol as an ingred...

  • For the frosting:
  • 6 Pupcakes
  • 1 cup flour Coupons
  • 1 teaspoon baking soda
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 cup shredded carrots
  • 1/3 cup honey
  • 1 egg
  • 4 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 6 small dog bones
4.5/5 (8 Votes)

Pistachio Cheesecake

Pistachio Cheesecake

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For the Crust: Add the flour, almonds and sugar to a food processor; pulse a couple of times to combine

  • For the Crust:
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter
  • 1/4 teaspoon almond extract
  • For the Filling:
  • 6 (8 ounce) packages of cream cheese, softened
  • 1 (14 ounces) can sweetened condensed milk
  • 2 (3.4 ounce) boxes instant pistachio pudding mix
  • 5 large eggs
  • garnish with whip cream and almond slivers (optional)
4/5 (68 Votes)

The Best Coconut Macaroons

The Best Coconut Macaroons

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For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made wi...

  • 3 Tbsp water
  • 2/3 cup granulated sugar
  • 1 Tbsp light corn syrup
  • 1/2 tsp salt
  • 1 14 oz bag sweetened shredded coconut
  • 2 egg whites, room temperature
  • 1 tsp vanilla extract
0/5 (0 Votes)

Sweet Peach Cake

Sweet Peach Cake

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For the cake: Place an oven rack in the center of the oven

  • Butter, for greasing the baking dish
  • 3 cups all-purpose flour, plus extra for dusting the pan
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
  • 1/2 stick unsalted butter, at room temperature
  • 1/4 cup whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
4.4/5 (19 Votes)