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Asian Barbecued Chicken Stir Fry with Peanuts & Rice (Rachael Ray)

Asian Barbecued Chicken Stir Fry with Peanuts & Rice (Rachael Ray)

By

For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil

  • 2 cups chicken stock
  • 2 tablespoons canola or peanut oil
  • 1 lime, zested and juiced
  • 1 cup long grain rice
  • 1/4 cup chopped chives
  • 1 1/2 pounds boneless, skinless chicken thighs or tenders, diced or thinly sliced
  • Freshly ground black pepper
  • 1 chile pepper, thinly sliced
  • 1 (1-inch) piece fresh ginger, grated or minced
  • 2 large cloves garlic, thinly sliced or grated
  • 1 large red bell pepper, seeded and thinly sliced or diced
  • 1/3 cup hoisin sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons tamari sauce or low-sodium soy sauce
  • 1/2 cup unsalted dry roasted peanuts
  • 1 bunch scallions, thinly sliced on an angle
  • Chopped cilantro, for garnish, optional
4.3/5 (6 Votes)

Homemade BBQ Sauce

Homemade BBQ Sauce

By

Heat the oil in a saucepan over medium-low heat

  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1 cup ketchup
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 4 tablespoons minced chipotle peppers in adobo sauce
  • 4 tablespoons distilled vinegar
  • 1 tablespoon Worcestershire sauce
  • Dash salt
4.3/5 (17 Votes)

Bourbon Banana Upside-Down Cake (Blue Jean Chef - QVC)

Bourbon Banana Upside-Down Cake (Blue Jean Chef - QVC)

By

Preheat oven to 350°F. Melt butter in a 10'' nonstick skillet over medium heat

  • 6 Tbsp unsalted butter
  • 3/4 cup packed light brown sugar
  • 2 Tbsp bourbon
  • 3 ripe bananas
  • 1-3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 6 Tbsp unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 large eggs
  • 3/4 cup whole milk
4.7/5 (14 Votes)

Whole Wheat Strawberry Muffins

Whole Wheat Strawberry Muffins

By

1. Preheat oven to 350 F, and grease a muf×n tin (or use a silicone muf×n pan

  • 2 2 2 cup – flour, whole wheat
  • 1 1/2 1 1/2 1/2 teaspoon – baking powder
  • 1/2 1/2 1/2 teaspoon – baking soda
  • 1/2 1/2 1/2 tablespoon – cinnamon
  • 2 1/4 2 1/4 1/4 cup – strawberries
  • 2 2 2 large – egg
  • 1/2 1/2 1/2 cup – yogurt, plain
  • 1/3 1/3 1/3 cup – coconut oil
  • 1 1 1 teaspoon – vanilla extract
  • 1/2 1/2 1/2 cup – maple syrup, pure
5/5 (1 Votes)

Going Green Smoothie (Vitamix)

Going Green Smoothie (Vitamix)

By

1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup (120 ml) water
  • 1 cup (160 g) green grapes
  • 1/2 cup (78 g) pineapple chunks
  • 1/2 ripe banana, peeled
  • 2 cups (60 g) fresh spinach, packed
  • 1/2 cup (120 ml) ice cubes
4.4/5 (12 Votes)

Chicken Piccata

Chicken Piccata

By

Season chicken with salt and pepper

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4/5 (6 Votes)

PUMPKIN LASAGNA

PUMPKIN LASAGNA

By

30 min Prep Time 15 min Cook Time 45 min Total Time

  • For crust:
  • 1 cup flour
  • 1/2 cup butter-softened
  • 1/2 cup toasted walnuts (or pecans)-chopped
  • For cheesecake layer:
  • 8 oz. cream cheese- softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • For pumpkin layer:
  • 2 1/2 cups milk
  • 3 small pkgs. vanilla instant pudding mix
  • 15 oz Pumpkin puree
  • 1 tsp. cinnamon
  • For topping:
  • 1 cups whipped topping
  • 1/4 cup toasted walnuts (or pecans)-chopped
0/5 (0 Votes)

Grilled Tofu with Asiago and Walnut Pesto (Giada)

Grilled Tofu with Asiago and Walnut Pesto (Giada)

By

For the Asiago and Walnut Pesto: Place all the ingredients in the bowl of a food processor

  • PESTO:
  • 1/2 cup grated Asiago cheese 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped walnuts
  • 1 tablespoon (about 5 leaves), chopped fresh sage
  • 1 garlic clove, roughly chopped
  • 5 tablespoons grapeseed oil 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • TOFU:
  • 14 ounces firm tofu, drained and patted dry with paper towels
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
4.5/5 (4 Votes)

BANANA CAKE WITH BANANA FROSTING

BANANA CAKE WITH BANANA FROSTING

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Combine all ingredients and mix well for 2 minutes

  • Optional:
  • 2 1/2 c. flour
  • 1 1/3 c. sugar
  • 1 1/4 tsp. soda
  • 1 tsp. vanilla
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 c. buttermilk or sour milk (add 1 tbsp. vinegar to milk)
  • 2 very ripe banana
  • 1/2 c. chopped nuts Or
  • 1/2 c. currants or raisins
  • Banana Frosting
  • 1/2 c. butter
  • 1 very ripe banana
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla
  • 3 c. powdered sugar
  • Milk
4.7/5 (3 Votes)

Substitute for Buttermilk

Substitute for Buttermilk

By

I always seem to not have buttermilk on hand when I need it

  • 1 cup milk
  • 1 tablespoon lemon juice or 1 tablespoon vinegar
4.6/5 (10 Votes)