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Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada)

Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada)

By

Preheat the oven to 400 degrees F

  • 1/3 cup apple juice
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons unsalted butter 3 firm Bosc pears, peeled, halved, cored (about 1 pound) Vanilla ice cream, for serving
0/5 (0 Votes)

THANKSGIVING LEFTOVER CASSEROLE

THANKSGIVING LEFTOVER CASSEROLE

By

Thanksgiving Leftover Casserole - made with mashed potatoes, turkey and stuffing

  • 6 medium potatoes peeled and cut into chunks
  • 1/2 cup butter cubed
  • 6 cups unseasoned stuffing cubes
  • 1 tsp poultry seasoning
  • 1/4 tsp rubbed sage
  • 1 cup chicken broth
  • 4 cups cooked turkey cubed
  • 2 cans 10.75 oz condensed cream of chicken soup, undiluted
  • 1 tsp garlic powder
  • 3/4 cup sour cream, divided
  • 4 oz cream cheese softened
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 to 1-1/2 cups shredded cheddar cheese
0/5 (0 Votes)

Lemon Cake with Creamy Filling and Lemon Curd

Lemon Cake with Creamy Filling and Lemon Curd

By

From scratch lemon cake with creamy filling and lemon curd

  • FOR THE CAKE:
  • 5 egg whites, room temperature
  • 3/4 cup buttermilk, divided
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1-3/4 cup granulated sugar
  • 2-1/2 cup cake flour
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
  • FOR THE FILLING:
  • 4 oz unsalted butter
  • 4 oz cream cheese
  • 2 cup powdered sugar
  • 1 cup plus 2 Tbsp lemon curd, divided (Recipe below)
  • FOR THE TOPPING:
  • 1/2 cup all purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, cold
  • 1 tsp vanilla extract
0/5 (0 Votes)

Chicken and Herb Pot Pie Stoup (Rachael Ray)

Chicken and Herb Pot Pie Stoup (Rachael Ray)

By

Put the chicken and the bay leaf in a small pan and add water, almost to cover the chicken

  • 2 small pieces boneless, skinless chicken breasts
  • 1 bay leaf
  • 1 tablespoon extra-virgin olive oil
  • 2 carrots, peeled and diced
  • 3 small ribs celery from the heart, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 large potato, peeled and diced
  • Salt and freshly ground black pepper
  • 1 quart chicken stock
  • 1 cup frozen peas
  • 3 to 4 sprigs fresh tarragon, leaves finely chopped
  • 2 tablespoons finely chopped lemon thyme or thyme leaves
  • 1/4 cup finely chopped flat-leaf parsley, a handful
  • 3 tablespoons butter
  • 2 rounded tablespoons all-purpose flour
0/5 (0 Votes)

Meat Lovers' Pizza Mac and Cheese (David Venable)

Meat Lovers' Pizza Mac and Cheese (David Venable)

By

Preheat oven to 375°F. Melt the butter over medium heat in a medium-size saucepan

  • 2 Tbsp butter
  • 1 cup medium-diced onion
  • 2 –1/2 Tbsp flour
  • 1 –1/2 cups milk
  • 2 –1/2 cups Fontina cheese
  • 1/2 cup Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 lb dry ziti, cooked
  • 1/4 lb bacon, cooked and diced
  • 2 links sweet Italian sausage, casing removed, cooked and crumbled
  • 1/2 cup sliced pepperoni minis
  • 1 (15-oz) can pizza sauce
  • 2 cup shredded Mozzarella
  • 1 –1/2 tsp dried oregano
4.4/5 (17 Votes)

Kale Slaw (Melissa D'Arabian)

Kale Slaw (Melissa D'Arabian)

By

Place the kale into a salad bowl

  • 1 head kale, stems removed and thinly sliced
  • 1 large carrot, grated
  • 1/2 an orange, juiced
  • 1/2 a lemon, juiced
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 red onion, sliced very thinly
  • 1 slice bacon, cooked crisp and chopped
  • 1 rounded tablespoon mayonnaise
4/5 (5 Votes)

One Pot Turkey Tetrazzini Recipe

One Pot Turkey Tetrazzini Recipe

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Quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles

  • Servings: 4 people
  • Author: Anna@CrunchyCreamySweet
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tsp minced garlic
  • 1 small yellow onion chopped
  • 6 oz. white mushrooms washed, sliced
  • 2 cups chicken or vegetable stock
  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 1 tsp salt divided
  • 1/2 tsp ground black pepper divided
  • 8 oz. spaghetti noodles dry
  • 2 cups leftover turkey meat diced
  • 1/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • parsley for garnish
0/5 (0 Votes)

Chicken and Biscuits (Melissa d'Arabian)

Chicken and Biscuits (Melissa d'Arabian)

By

Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp

  • 1 strip bacon, cut into small lardons
  • 3 teaspoons vegetable oil
  • 1 pound chicken legs
  • 1 pound chicken thighs
  • Kosher salt and freshly ground black pepper
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 large onion, diced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken stock
  • Sour Cream Garlic Biscuits, recipe follows
  • 4 tablespoons butter, cut into 1/2-inch cubes
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon granulated garlic
  • 1/2 cup plus 2 teaspoons sour cream
4.3/5 (11 Votes)

Nutella Cheesecake

Nutella Cheesecake

By

Combine Oreo crumbs with melted butter

  • Crust
  • 2 cups Oreo crumbs (leave filling in Oreos)
  • 4 tbsp butter, melted (I used Land O’Lakes)
  • Filling
  • 24 oz cream cheese, room temperature (I used Philadelphia)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups Nutella
  • 3 tbsp cocoa powder
  • 8 oz Cool Whip
  • Nutella Ganache
  • 1/2 cup Nutella
  • 1/4 cup heavy cream
  • 6 Ferrero Rocher chocolates, chopped
4.2/5 (9 Votes)

Salmon Baked in Foil (Giada)

Salmon Baked in Foil (Giada)

By

Preheat the oven to 400 degrees F

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
4.5/5 (10 Votes)