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Recipes
Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada)
By peridot728
Preheat the oven to 400 degrees F
- 1/3 cup apple juice
- 1/3 cup firmly packed dark brown sugar
- 3 tablespoons unsalted butter 3 firm Bosc pears, peeled, halved, cored (about 1 pound) Vanilla ice cream, for serving
THANKSGIVING LEFTOVER CASSEROLE
By peridot728
Thanksgiving Leftover Casserole - made with mashed potatoes, turkey and stuffing
- 6 medium potatoes peeled and cut into chunks
- 1/2 cup butter cubed
- 6 cups unseasoned stuffing cubes
- 1 tsp poultry seasoning
- 1/4 tsp rubbed sage
- 1 cup chicken broth
- 4 cups cooked turkey cubed
- 2 cans 10.75 oz condensed cream of chicken soup, undiluted
- 1 tsp garlic powder
- 3/4 cup sour cream, divided
- 4 oz cream cheese softened
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 to 1-1/2 cups shredded cheddar cheese
Lemon Cake with Creamy Filling and Lemon Curd
By peridot728
From scratch lemon cake with creamy filling and lemon curd
- FOR THE CAKE:
- 5 egg whites, room temperature
- 3/4 cup buttermilk, divided
- 2 lemons, zested
- 3/4 cup unsalted butter, softened
- 1-3/4 cup granulated sugar
- 2-1/2 cup cake flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- FOR THE FILLING:
- 4 oz unsalted butter
- 4 oz cream cheese
- 2 cup powdered sugar
- 1 cup plus 2 Tbsp lemon curd, divided (Recipe below)
- FOR THE TOPPING:
- 1/2 cup all purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, cold
- 1 tsp vanilla extract
Chicken and Herb Pot Pie Stoup (Rachael Ray)
By peridot728
Put the chicken and the bay leaf in a small pan and add water, almost to cover the chicken
- 2 small pieces boneless, skinless chicken breasts
- 1 bay leaf
- 1 tablespoon extra-virgin olive oil
- 2 carrots, peeled and diced
- 3 small ribs celery from the heart, chopped
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 large potato, peeled and diced
- Salt and freshly ground black pepper
- 1 quart chicken stock
- 1 cup frozen peas
- 3 to 4 sprigs fresh tarragon, leaves finely chopped
- 2 tablespoons finely chopped lemon thyme or thyme leaves
- 1/4 cup finely chopped flat-leaf parsley, a handful
- 3 tablespoons butter
- 2 rounded tablespoons all-purpose flour
Meat Lovers' Pizza Mac and Cheese (David Venable)
By peridot728
Preheat oven to 375°F. Melt the butter over medium heat in a medium-size saucepan
- 2 Tbsp butter
- 1 cup medium-diced onion
- 2 –1/2 Tbsp flour
- 1 –1/2 cups milk
- 2 –1/2 cups Fontina cheese
- 1/2 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 lb dry ziti, cooked
- 1/4 lb bacon, cooked and diced
- 2 links sweet Italian sausage, casing removed, cooked and crumbled
- 1/2 cup sliced pepperoni minis
- 1 (15-oz) can pizza sauce
- 2 cup shredded Mozzarella
- 1 –1/2 tsp dried oregano
Kale Slaw (Melissa D'Arabian)
By peridot728
Place the kale into a salad bowl
- 1 head kale, stems removed and thinly sliced
- 1 large carrot, grated
- 1/2 an orange, juiced
- 1/2 a lemon, juiced
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 red onion, sliced very thinly
- 1 slice bacon, cooked crisp and chopped
- 1 rounded tablespoon mayonnaise
One Pot Turkey Tetrazzini Recipe
By peridot728
Quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles
- Servings: 4 people
- Author: Anna@CrunchyCreamySweet
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tsp minced garlic
- 1 small yellow onion chopped
- 6 oz. white mushrooms washed, sliced
- 2 cups chicken or vegetable stock
- 2 cups whole milk
- 2 tablespoons cornstarch
- 1 tsp salt divided
- 1/2 tsp ground black pepper divided
- 8 oz. spaghetti noodles dry
- 2 cups leftover turkey meat diced
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- parsley for garnish
Chicken and Biscuits (Melissa d'Arabian)
By peridot728
Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp
- 1 strip bacon, cut into small lardons
- 3 teaspoons vegetable oil
- 1 pound chicken legs
- 1 pound chicken thighs
- Kosher salt and freshly ground black pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, diced
- 1 tablespoon all-purpose flour
- 2 cups chicken stock
- Sour Cream Garlic Biscuits, recipe follows
- 4 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1/2 cup plus 2 teaspoons sour cream
Nutella Cheesecake
By peridot728
Combine Oreo crumbs with melted butter
- Crust
- 2 cups Oreo crumbs (leave filling in Oreos)
- 4 tbsp butter, melted (I used Land O’Lakes)
- Filling
- 24 oz cream cheese, room temperature (I used Philadelphia)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups Nutella
- 3 tbsp cocoa powder
- 8 oz Cool Whip
- Nutella Ganache
- 1/2 cup Nutella
- 1/4 cup heavy cream
- 6 Ferrero Rocher chocolates, chopped
Salmon Baked in Foil (Giada)
By peridot728
Preheat the oven to 400 degrees F
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme