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Recipes
Alfredo Sauce (Pioneer Woman)
By peridot728
Why buy Alfredo Sauce from the store when it is so easy to make? Give Pioneer Women's simple Alfredo recipe a try!
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water, as needed
Homemade Banna Pudding
By peridot728
Homemade Banana Pudding is an old fashioned no bake recipe with layers of fresh bananas, a rich and creamy vanilla
- 8 oz cream cheese
- 5 bananas
- 1 (14 oz) can sweetened condensed milk
- 2 cups milk
- 1 teaspoon vanilla
- 1 package instant vanilla pudding mix 6 servings size
- 1 package Vanilla Wafer cookies
- 3 cups heavy cream
- 1/4 cup powdered sugar
SPRITZ COOKIES
By peridot728
Classic soft and buttery spritz cookies all dressed up for holidays!
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Sprinkles or sanding sugar (optional)
Spaghetti with Sauteed Onions, Feta and Herbs (Giada)
By peridot728
Bring a large pot of salted water to a boil
- 1 pound spaghetti
- 4 tablespoons Meyer lemon olive oil (recommended: Da Vero)
- 2 large red onions, cut into 1/4-inch-thick rings
- 2 teaspoons chopped fresh marjoram
- 8 ounces feta cheese, cubed Sea salt and freshly ground black pepper
BLACK BEAN QUINOA BURGER (The Chew)
By peridot728
In a saucepan, add the quinoa and water and bring to a boil
- 1 can black beans (rinsed and drained, 15 ounces)
- 1/4 cup quinoa
- 1/2 cup water
- 2/3 cup almond meal
- 1/4 cup yellow bell pepper (seeded and minced)
- 3 tablespoons onion (minced)
- 2 clove garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon Kosher salt
- 1 teaspoon hot pepper sauce
- 1 large egg
- 3 tablespoons olive oil
- bibb lettuce (to serve)
HONEY GLAZED BABY CARROTS
By peridot728
Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!
- 2 tablespoons unsalted butter
- 1 (16-ounce) bag Grimmway Farms Baby Carrots
- 2 tablespoons honey
- 2 tablespoons brown sugar, packed
- 2 teaspoons fresh dill
- 2 teaspoons fresh thyme leaves
Blueberry Cream Dump Cake
By peridot728
Use up those summer blueberries with this super easy cake recipe!
- 4 cups fresh or frozen blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 1 (15.25 oz.) box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup (2 sticks) butter, melted
- 1/2 cup heavy cream
- 1 (6 oz.) container Yoplait® Greek blueberry yogurt
Pasta with Tomato and Peas (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 pound linguine
- 3 tablespoons extra-virgin olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 5 tablespoons tomato paste
- 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 1/2 cups frozen peas, thawed 1/4 cup grated Parmesan
- 1/4 cup grated Romano
Cheesy Baked Tortellini (Giada)
By peridot728
Preheat the oven to 350 degrees F
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Broiled Salmon with Herb Mustard Glaze (Giada)
By peridot728
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grai...
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 6 lemon wedges