Easy Lemon Pudding Cake

Friends and family will love this cake! The gooey lemon pudding will have everyone scraping their spoons in their bowls to get the last bit of goodness. Enjoy!

Photo by Cindy Q.
Light and refreshing, this easy lemony dessert is sure to please.

PREP TIME

5

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box lemon cake mix

  • 3

    eggs

  • 2 1/2

    cups water, divided

  • 1/2

    cup vegetable oil

  • 2

    (3-ounce) boxes instant lemon pudding

  • 2

    cups milk

  • Powdered sugar

Directions

Preheat oven to 350°F. Grease a 13- by 9-inch pan. Add cake mix to a large bowl and make a well in the center. Add eggs, 1 1/4 cups water and vegetable oil to the well. Mix until well combined with a handheld mixer. Pour batter into the prepared pan. In another bowl, add lemon pudding, 1 1/4 cups water and milk. Mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding. Bake 55 to 60 minutes. Remove from oven and let cool 5 minutes. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.

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