Peanut Butter Pupcakes (For Dogs)

Important Note: When making this recipe for your dogs, make sure you get Peanut Butter WITHOUT Xylitol as an ingredient. It can make your dog sick, or it can even be fatal. If you have a Vitamix, Blender, or Food Processor, you can try making your own Peanut Butter with Unsalted Dry Roasted Peanuts.

Photo by Cindy Q.
Adapted from fakeginger.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from fakeginger.com

Ingredients

  • 6

    Pupcakes

  • 1

    cup flour Coupons

  • 1

    teaspoon baking soda

  • 1/4

    cup peanut butter

  • 1/4

    cup vegetable oil

  • 1

    cup shredded carrots

  • 1/3

    cup honey

  • 1

    egg

  • For the frosting:

  • 4

    ounces cream cheese, softened

  • 1/2

    cup peanut butter

  • 6

    small dog bones

Directions

Preheat oven to 350F. Line 6 muffin cups with paper liners. In a mixing bowl, whisk together flour and baking soda until no clumps remain. Set aside. In a separate bowl, beat peanut butter and vegetable oil with an electric mixer until smooth. Add in carrots, honey, and the egg and beat. Add flour mixture and beat until just combined. Divide the batter into the 6 prepared muffin cups. Bake for 22 - 25 minutes or until cooked through. Cool completely before frosting. To make the frosting: Beat the cream cheese and peanut butter until smooth. Top the cupcakes with a generous mound of frosting. Decorate with a dog bones.

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