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Recipes
ECLAIR CAKE
By peridot728
Easy no bake Eclair Cake made with cool whip and graham crackers is always a hit! The creamy cake pairs well with t
- GLAZE:
- 2 3.4 Ounce Packages Instant Vanilla Pudding
- 3-1/2 Cups Whole Milk
- 8 Ounce Cool Whip
- 2 14.4 Ounce Boxes Graham Crackers
- 6 Tablespoons Butter
- 6 Tablespoons Whole Milk
- 6 Tablespoons Cocoa
- 2 Cups Powdered Sugar
- 1 Teaspoon Vanilla
Grilled Eggplant Parm (Valerie Bertinelli)
By peridot728
Preheat the oven to 425 degrees F
- 1/3 1/3 1 cup plus 1 tablespoon extra-virgin olive oil
- 1 1 1 clove garlic, finely chopped
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 15-ounce 15-ounce can One 15-ounce can crushed tomatoes
- 2 2 2 tablespoons pitted Kalamata olives, chopped
- 1 1 1/4 sprig basil, plus 1/4 cup thinly sliced leaves, for garnish
- 2 2 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1 1 1/4-inch large eggplant, cut into 1/4-inch rounds
- 12 12 1/4-inch ounces fresh mozzarella, sliced 1/4-inch thick
- 1/4 1/4 1/4 cup grated Parmesan
Fusilli with Shrimp and Arugula (Giada)
By peridot728
Heat the oil in a heavy large skillet over medium heat
- 1/4 cup olive oil
- 1/4 cup finely chopped shallots
- 1 tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 cup dry white wine
- 1 pound large shrimp, peeled and de-veined
- 12 ounces fusilli pasta
- 3 cups (packed) fresh arugula, torn in 1/2
Cinnamon Roll Apple Pie****
By peridot728
1. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil
- 5 granny smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
slow cooker pork tenderloin and potatoes
By peridot728
Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and potatoes ...
- 1 Smithfield Prime Pork Tenderloin (about 1.5 pounds)
- 2 teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 1-3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 small to medium onion cut into 4 large slices
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 to 2.5 pounds of potatoes, scrubbed and cut into 1 to 1.5 inch cubes
- 3 tablespoon butter, divided
- 1 tablespoon chopped parsley
- Additional salt and pepper to taste
BROCCOLI STEM PESTO (THE CHEW)
By peridot728
Add the broccoli stems to a food processor
- 2 cups leftover raw broccoli stems (roughly chopped)
- 1 cup basil leaves
- 1/4 cup pine nuts (toasted and cooled)
- 1/4 cup freshly grated Parmesan cheese
- 2/3 cup extra-virgin olive oil
- kosher salt and freshly ground black pepper
- crostini and spaghetti to serve
Bacon, Egg and Shrimp Fried Rice
By peridot728
Heat a wok over high heat
- 1 1/2 tablespoons peanut or vegetable oil
- 3 eggs, lightly beaten
- 4 ounces pancetta or bacon, diced
- 1 clove garlic, minced
- 1 teaspoon peeled and grated fresh ginger
- 4 ounces bay shrimp
- 4 ounces fresh or frozen peas (about 3/4 cup)
- 2 cups cooked jasmine rice (preferably day old)
- 1 tablespoon light soy sauce
- 1 teaspoon toasted sesame oil Sea salt and freshly ground white pepper
- 2 scallions, chopped
The Best Green Beans Ever (Pioneer Woman)
By peridot728
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer
- 1 pound green beans
- 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
- Ground black pepper
Taco Pizza (Super Easy)
By peridot728
Preheat oven to 425 degrees F
- Optional Toppings:
- 1 14.56oz 1 14.56oz 14.56oz package Pillsbury's Best Classic Pizza Dough
- 1 1 can 1 (16oz) can refried beans, warmed
- 1/2 1/2 1/2 lb. ground beef
- 1/2 1/2 1/2 cup diced onion
- 2 2 2 tbsp taco seasoning
- 2 2 2 cups shredded Colby Jack cheese
- shredded lettuce
- sour cream
- diced tomato
- diced avocado
- sliced black olives
- corn chips
- taco sauce
Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian)
By peridot728
Preheat the oven to 375 degrees F
- Kosher salt and freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup frozen orange juice concentrate
- 4 tablespoons honey