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Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

By

Preheat oven to 350 degrees

  • Crust:
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar
  • Cream Cheese Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • Lemon Filling:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 dash salt
  • 1 cup water
  • 2 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter
0/5 (0 Votes)

Linguini with White Clam Sauce

Linguini with White Clam Sauce

By

Heat a large deep skillet over medium heat

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • 4 to 6 cloves garlic, finely chopped
  • 1 tin flat fillet of anchovies, drained, 6 or 7 fillets
  • 2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried
  • 1 cup dry white wine
  • 1 cup clam juice or chicken stock
  • 1 can (15 ounces) fancy whole baby clams
  • 1 lemon, zested
  • 1 pound linguini, slightly undercooked, about 6 to 7 minutes
  • 1/4 cup chopped parsley leaves
  • Lots of black pepper and some coarse salt
  • Crusty bread, for mopping
4.5/5 (16 Votes)

Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta

By

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade

  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • 2/3 cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
4.5/5 (8 Votes)

Rustic Apple Tart**

Rustic Apple Tart**

By

1. Melt butter in a large skillet over medium-high heat

  • 2 tablespoons unsalted butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 4 1/2 cups sliced peeled Golden Delicious apple (about 1 1/2 pounds)
  • 4 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 teaspoon ice water
  • 1 teaspoon granulated sugar
  • 1 tablespoon apricot preserves
  • 1 teaspoon water
4.6/5 (5 Votes)

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

By

STRAWBERRY CHEESECAKE ICE CREAM: Heat the cream, milk and sugar in a sauce pan until it almost boils, about 5 minu...

  • STRAWBERRY CHEESECAKE ICE CREAM:
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, cut into small pieces
  • 2 ounces cream cheese, chopped into small cubes
  • 1/4 cup graham cracker crust, crumbed
  • GRAHAM CRACKER CRUST:
  • 1/4 cup graham wafer crumb
  • 1/2 tablespoon sugar
  • 1 tablespoon butter
0/5 (0 Votes)

PASTA FAGIOLI SOUP

PASTA FAGIOLI SOUP

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Pasta Fagioli Soup, also known as Pasta e Fagioli Soup, recipe is a classic Italian soup served at the Olive Garden...

  • GARNISH:
  • 2 cups ditalini pasta
  • 2 tablespoons olive oil
  • 1 pound ground spicy Italian sausage
  • 1 small yellow onion diced
  • 1 tablespoon minced garlic
  • 3 carrots peeled and diced
  • 1 stalk celery diced
  • 1 14.5 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon red pepper flakes
  • 1 15 ounce can tomato sauce no salt added
  • 6 cups low sodium chicken broth
  • 1 15 ounce can red kidney beans drained and rinsed
  • 1 15 ounce can Great Northern beans drained and rinsed
  • Kosher salt and freshly ground black pepper to taste
  • Chopped fresh parsley
0/5 (0 Votes)

Upside Down Banana Cake

Upside Down Banana Cake

By

1 You need a round cake pan, and I'd suggest non-stick

  • Ingredients
  • 2 sticks unsalted butter at room temperature
  • 1/2 cup firmly packed light brown sugar
  • 2 bananas
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 cups flour
  • 1 tbsp. baking powder ( sounds like a ridiculous amount but it is correct )
  • 1/2 tsp. kosher salt
  • 1 cup milk ( I used 2% but you can use any kind )
4.5/5 (13 Votes)

Roasted Winter Veggies

Roasted Winter Veggies

By

Fresh vegetable side dishes aren't just for the warmer months

  • 1/3 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups pre-cut butternut squash
  • 1/2 head cauliflower, cut into florets
  • 8 ounces Brussels sprouts, cut in half
  • 3 carrots, peeled and cut into 1-inch chunks
0/5 (0 Votes)

Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs

By

These Baked Honey Garlic Chicken Thighs come together in one pan and are so easy

  • Servings 4 people
  • 1-1/2 tablespoon unsalted butter
  • 1 pound Gold'n Plump Bone-In Chicken Thighs
  • salt and pepper
  • 1/3 cup honey
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 3 cloves minced garlic
  • diced scallions (optional)
  • sesame seeds (optional)
0/5 (0 Votes)

Parmesan Basil Chik'n Pasta Salad

Parmesan Basil Chik'n Pasta Salad

By

1. Cook pasta according to package directions

  • 1 package (12 oz.) Ronzoni Garden Delight® pasta, (Penne Rigate or Rotini)
  • 1 tablespoon olive oil
  • 1 package (8 oz.) MorningStar Farms Meal Starters™ Chik'n Strips
  • 1 cup fresh broccoli, cut into mini-florets
  • 1 cup chopped yellow or orange bell pepper
  • 1 cup halved-grape tomatoes
  • 1/2 cup chopped green onions
  • 1 bottle (16 oz.) Parmesan-Basil salad dressing
  • 1 tablespoon Mrs. Dash salt-free garlic and herb seasoning
  • 1/4 cup chopped fresh Italian parsley
4.1/5 (8 Votes)