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Recipes
Slow Cooker Chicken & Pasta**
By peridot728
Season the chicken with salt and pepper
- 1-1/2 lbs boneless, skinless chicken thighs
- 3-4 garlic cloves, minced
- 28 oz diced tomatoes
- 6 oz tomato paste
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1 small onion, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
- 1/4 cup water
- 1 package of your favorite pasta, prepared as directed on box
Chicken Florentine Pasta
By peridot728
Cook the pasta according to package directions in lightly salted water
- 1 pound penne
- Salt
- 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
- Ground pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3/4 cup low-sodium broth, more if needed
- 3/4 cup dry white wine
- 1 bag baby spinach
- 2 cups grape tomatoes, halved lengthwise
- 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving
Blackberry Cobbler (Pioneer Woman)
By peridot728
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
One Pot Meatball Stroganoff
By peridot728
In a large skillet over medium heat, heat the olive oil
- Servings 6 servings
- 1 TBSP olive oil
- 8 oz sliced mushrooms
- 2 TBSP unsalted butter
- 2 cloves garlic diced
- 1 tsp paprika
- 1-1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 TBSP flour
- 1/4 cup white wine
- 4 cups beef stock
- 1 package 18 oz Gold'n Plump Homestyle Meatballs
- 8 oz egg noodles
- 3/4 cup light sour cream
Angel Hair with Sun-dried Tomatoes and Goat Cheese (Giada)
By peridot728
Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat
- 1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/4 cup tomato paste
- 2/3 cup dry white wine
- 8 ounces angel hair pasta
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese, coarsely crumbled
- 2 tablespoons chopped fresh Italian parsley leaves
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
By peridot728
Adapted from Martin Yan's Chinese Cooking for Dummies
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1/4 cup water
Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream
By peridot728
For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder ...
- MOUSSE:
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1/4 teaspoon instant espresso powder
- 1 cup bittersweet chocolate chips
- 3 large egg whites
- CREAM:
- 1/4 cup mascarpone cheese, room temperature
- 2 tablespoons fresh squeezed orange juice
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon orange zest
EASY APPLE CRISP RECIPE
By peridot728
Apple Crisp is the best fall dessert! It's sweet, it's warm, it's cozy, and it's absolutely delicious
- FOR THE APPLE FILLING:
- 8 Granny Smith apples sliced (8 cups, sliced)
- Juice from 1 lemon
- Zest of 1 orange
- 1/4 cup light brown sugar
- 1/4 teaspoon kosher salt
- 1-1/4 teaspoon apple pie spice
- FOR THE CRUMBLE TOPPING:
- 1/2 cup butter room temperature
- 1/2 cup light brown sugar
- 1 cup flour
- 1/4 teaspoon kosher salt
- 1/2 teaspoon apple pie spice
- 1/4 cup quick oats
- 1/4 cup slivered almonds or chopped pecans optional
Chicken Croquettes
By peridot728
Croquette Batter: In a heavy pot, heat the milk and stock on the stove and then add white pepper, fresh parsley and...
- Croquettes:
- 1 cup milk
- 1 cup fresh chicken stock (canned broth may be substituted)
- 1/4 teaspoon white pepper
- 2 teaspoons freshly chopped parsley leaves
- Salt, to taste (only if using fresh chicken stock)
- 1/4 pound butter
- 1 stalk celery, minced
- 1 cup all-purpose flour
- 1 1/4 pounds chicken meat, cooked and ground in food processor
- Breading:
- 2 eggs
- 2 cups milk
- 1/8 teaspoon salt
- 3 cups all-purpose flour or cracker meal
- 3 cups bread crumbs
- Chicken Gravy:
- 3 tablespoons butter
- 2 cups chicken stock
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped fresh parsley leaves
- Pinch white pepper and salt
- Salad oil or liquid shortening, for frying
- Mashed potatoes, for serving
Best Tomato Soup Ever
By peridot728
Directions To begin, dice the onion
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley