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Recipes
Slow Cooker Pumpkin Spice Latte (Temp-tations)
By peridot728
Total Time: 3 hrs, 10 mins Prep Time: 10 mins Cook Time: 3 hrs Yield: 4 servings
- 8 cups whole milk
- 1/4 cup instant espresso granules
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 Tablespoon vanilla
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1/2 teaspoon whole cloves
- 5 whole cinnamon sticks
- Whipped cream and cinnamon to garnish, if desired[ingredient_name
mom’s apple cake (aka apple dump cake)
By peridot728
Mix your batter and “dump” it into the pan for this simple and delicious cake!
- Author: Erin Table for Seven
- 1 box, yellow cake mix, plus ingredients
- 2- 21 oz cans, apple pie filling
- 1/2 cup ( 1 stick ) butter, melted
- 1/2 cup water
Citrus Semifreddo (Giada) ***
By peridot728
Spray a 9 by 5 by 3-inch metal loaf pan with nonstick spray
- Nonstick cooking spray
- 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
- 3 tablespoons unsalted butter, melted
- 1/2 cup sugar, plus 1/4 cup
- 8 large egg yolks
- 1/4 cup lemon juice
- 3 tablespoons lime juice
- 2 tablespoons limoncello
- Pinch salt
- 1 lemon, zested
- 1 lime, zested
- 1 cup whipping cream
Ricotta Xmas Cookies (Valerie Bertinelli)
By peridot728
To make the cookies: Preheat the oven to 350F
- For the icing:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon (8 1/2 ounces) ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
Mac And Four Cheeses (Pioneer Woman)
By peridot728
Cook the macaroni according to the package directions in lightly salted water, leaning toward the al dente side
- 1 pound macaroni
- Salt
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, peeled
- 1/2 cup grated fontina
- 1/2 cup crumbled goat cheese (chevre)
- 1/2 cup grated Parmesan
- 1/2 cup grated Romano
- Freshly ground black pepper
- Minced fresh parsley, as needed
Mini Vanilla Scones with Vanilla Bean Glaze (Pioneer Woman)
By peridot728
For the scones: Preheat the oven to 350 degrees F
- 2 whole vanilla beans
- 3/4 cups heavy cream
- 3 cups all-purpose flour, plus more for dusting
- 2/3 cups granulated sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, chilled
- 1 whole large egg
- 1 whole vanilla bean
- 1/2 cup whole milk, plus more if needed
- 5 cups powdered sugar, sifted, plus more if needed
- Dash of salt
Homemade Jingles Cookies***
By peridot728
In mixer, beat butter and powdered sugar until combined
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1-3/4 cup all purpose flour
- 1/4 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1 tsp pure anise extract
- Red/green sugar crystal sprinkles
Potatoes O’Brien
By peridot728
It's easy to make your own homemade Potatoes O'Brien, and must tastier than starting with frozen
- 3 tablespoons butter, divided
- 3 tablespoons extra virgin olive oil, divided
- 2 cups medium diced red bell pepper
- 1 1/2 cups medium diced green bell pepper
- 1 1/2 cups medium diced yellow onion
- 2 pounds all-purpose potatoes peeled, cut into 1/2-inch dice
- 1 tablespoon fresh garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Apple Pie Egg Roll
By peridot728
For the filling: Melt the butter in a large skillet over medium-high heat
- 8 tablespoons (1 stick) unsalted butter
- 3 Granny Smith apples, peeled, cored and cut into 1/4-inch pieces
- 1/2 vanilla bean, split and scraped for seeds
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice (about half a lemon)
- Eight 6-inch square egg roll wrappers
- 2 eggs, beaten
- Peanut oil, for frying
- Powdered sugar, for dusting
Fresh Lemon Curd (For Vitamix)
By peridot728
1.Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the l...
- 5 Large Eggs
- 1/4 C Fresh Lemon Juice
- Zest of 3 Lemons
- 1 1/2 C Sugar
- 1/8 tsp. Salt
- 1/2 C Unsalted Butter Cut into Pieces