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Maple Oat Nut Scones (Pioneer Woman)

Maple Oat Nut Scones (Pioneer Woman)

By

For the scones: Preheat the oven to 350 degrees F

  • 2 3/4 cups all-purpose flour, plus more if needed for flouring
  • 1/2 cup old-fashioned oats, ground in a food processor
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter, cut into cubes
  • 1/2 cup pecans, finely chopped, plus more for sprinkling
  • 3/4 cup heavy cream, plus more if needed
  • 1 teaspoon maple extract
  • 1 large egg
  • 5 cups powdered sugar
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons strong brewed coffee
  • 2 teaspoons maple extract
4.1/5 (14 Votes)

Cream of Potato Soup (Mary Beth Roe QVC)

Cream of Potato Soup (Mary Beth Roe QVC)

By

Place the frozen hash browns and fresh carrots (cut in bite sized pieces) in a stock pot

  • 6 6 6 cups frozen hash brown potatoes
  • 1/2 1/2 1/2 cup sliced carrots
  • 6 6 6 slices bacon
  • 1 1 1 cup chopped celery
  • 1 1 1 chopped onion
  • 1-1/2 1-1/2 1-1/2 teaspoon salt
  • 1 1 1 teaspoon pepper
  • 2 2 2 cups milk
  • 2 2 2 cups light cream or half and half
  • shredded cheddar cheese (optional)
  • parsley sprigs (optional)
4.5/5 (15 Votes)

Italian Meatloaf (Pioneer Woman)

Italian Meatloaf (Pioneer Woman)

By

Preheat the oven to 350 degrees F

  • 1 cup milk
  • 6 slices crusty Italian bread
  • 2 pounds ground beef
  • 1 cup grated Parmesan
  • 1/4 to 1/2 cup minced fresh flat-leaf parsley
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • Freshly ground black pepper
  • 4 eggs
  • 8 to 12 thin pancetta slices
  • 2 cans diced tomatoes, drained
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 pinch of cayenne pepper
  • 1 to 2 dashes Worcestershire sauce
0/5 (0 Votes)

Spiked Iced Cappuccino (Giada)

Spiked Iced Cappuccino (Giada)

By

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes

  • 1/2 cup sugar
  • 3 tablespoons water
  • Crushed ice
  • 2 cups freshly brewed espresso, chilled
  • 6 tablespoons amaretto liqueur 1 cup whole milk or whipping cream, chilled
4.5/5 (16 Votes)

French Toast with Berry Butters (Pioneer Woman)

French Toast with Berry Butters (Pioneer Woman)

By

For the berry butters: In separate batches, whip 2 sticks butter on high in the bowl of a stand mixer using the whi...

  • 1 pound (4 sticks) unsalted butter, softened
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1 loaf crusty bread, such as baguette, French loaf, etc.
  • 4 whole egg yolks
  • 2 cups half-and-half
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Butter, for frying
  • Sifted powdered sugar, for serving, optional
  • Maple syrup, warm, for serving
4.5/5 (14 Votes)

Parmesan Garlic Roasted Baby Potatoes

Parmesan Garlic Roasted Baby Potatoes

By

Preheat oven to 400 degrees F

  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
  • FOR DIPPING (optional)
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
4.4/5 (31 Votes)

Brownie Cookies

Brownie Cookies

By

Preheat the oven to 350 degrees F

  • 4 ounces baking chocolate (unsweetened or bittersweet)
  • 2 cups granulated sugar
  • 2 sticks salted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Powdered sugar, for dusting
0/5 (0 Votes)

Classic Pumpkin Pie (Betty Crocker)

Classic Pumpkin Pie (Betty Crocker)

By

1 In medium bowl, mix flour and 1/2 teaspoon salt

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon shortening
  • 2 to 3 tablespoons cold water
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon pumpkin pie spice or ground cinnamon
4.7/5 (9 Votes)

Chicken Thighs with Roasted Apples and Garlic

Chicken Thighs with Roasted Apples and Garlic

By

Preheat oven to 475°. Combine first 5 ingredients

  • 5 cups chopped peeled Braeburn apple (about 1 1/2 pounds)
  • 1 teaspoon chopped fresh sage
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 garlic cloves, chopped
  • 1/2 teaspoon salt, divided $
  • Cooking spray $
  • 8 chicken thighs (about 2 pounds), skinned $
  • 1/4 teaspoon black pepper $
  • Chopped parsley (optional)
4.4/5 (18 Votes)

Chocolate Mint Meringues

Chocolate Mint Meringues

By

In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy

  • 4 egg whites, room temperature
  • 1 Tbsp white vinegar
  • 1 Tbsp cornstarch
  • 1 cup granulated sugar
  • 3/4 tsp peppermint extract
  • 1 drop green food coloring, gel
  • 6 oz chocolate Candiquik, melted
0/5 (0 Votes)