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Drippy French Dip Sandwiches

Drippy French Dip Sandwiches

By

Directions Preheat the oven to 475 degrees F

  • 2 tablespoons kosher salt
  • 3 tablespoons freshly ground black pepper
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1 small boneless rib loin roast (4 to 5 pounds)
  • 5 cloves garlic, minced
  • 2 large onions, halved and sliced
  • 1 packet French onion soup mix
  • 1 can beef consomme
  • 1 can beef stock
  • 2 tablespoons dry sherry
  • 2 tablespoons Worcestershire
  • 1 tablespoon soy sauce
  • 8 crusty deli rolls
  • Butter, softened, for toasting
  • 8 slices provolone cheese, optional
4.5/5 (13 Votes)

Baked Eggs in Hash Brown Cups (Pioneer Woman)

Baked Eggs in Hash Brown Cups (Pioneer Woman)

By

Preheat the oven to 400 degrees F

  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs
4.6/5 (14 Votes)

Italian Beef and Rice Skillet

Italian Beef and Rice Skillet

By

Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat

  • 1/2 1/2 1/2 onion, diced
  • 1 1 1 lb. ground beef
  • 1 1 oz) can 1 (14.5 oz) can Italian diced tomatoes
  • 1 1/2 1 1/2 1/2 cups frozen mixed veggies (peas and carrots)
  • 3/4 3/4 3/4 cup uncooked white rice
  • 2 2 2 cups beef broth
  • 1 1 1 tsp dried oregano
  • 1 1 1 tsp garlic salt
  • 1/2 1/2 1/2 tsp dried basil
  • 1/2 1/2 1/2 tsp pepper
  • 1 1/2 1 1/2 1/2 cups shredded mozzarella cheese
0/5 (0 Votes)

Creamy Artichoke Soup (Giada)

Creamy Artichoke Soup (Giada)

By

Heat olive oil in a heavy, large pot over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white part only, washed well and chopped
  • 1 clove garlic, minced
  • 1 small potato, peeled and chopped
  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons plus 1/3 cup mascarpone cheese
  • 2 tablespoons chopped chives, for garnish
4.8/5 (8 Votes)

Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
4.3/5 (18 Votes)

Chilled Cucumber Soup with Shrimp and Dill (Vitamix)

Chilled Cucumber Soup with Shrimp and Dill (Vitamix)

By

Heat the broth in a large stockpot until simmering

  • 4 cups chicken or vegetable broth
  • 3/4 pound medium shrimp, peeled and deveined
  • 2 Tbsp butter
  • 1 cup chopped yellow onion
  • 3/4 cup diced celery
  • 6 medium cucumbers, peeled, seeded, and chopped
  • 2 tsp salt, divided use
  • 1/2 tsp freshly ground white pepper, divided use
  • 1-1/2 tsp cornstarch dissolved in 2 tsp water
  • 1-1/2 cups sour cream
  • 1/2 cup heavy cream
  • 1/2 cup fresh chopped dill
  • 2 Tbsp lemon juice
  • 1/2 tsp Tabasco sauce
  • 1/2 cup small diced cucumber for garnish
  • Dill sprigs for garnish
5/5 (1 Votes)

Italian Chicken Sheet Pan Supper (Pioneer Woman)

Italian Chicken Sheet Pan Supper (Pioneer Woman)

By

Preheat the oven to 425 degrees F

  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 5 cloves garlic, minced
  • 1 cup plus 3 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • 1 pound green beans
  • 2 cups mixed cherry tomatoes
  • 1 loaf crusty ciabatta bread
  • 2 tablespoons minced fresh parsley
4/5 (1 Votes)

Blueberry Muffins (Healthy)

Blueberry Muffins (Healthy)

By

Preheat the oven to 350 degrees Fahrenheit

  • 1 3/4 1 3/4 1 cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
  • 1 1 1 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon fine sea salt
  • 1/4 1/4 1/4 teaspoon ground cinnamon (optional)
  • 1/3 1/3 1/3 cup melted coconut oil or extra-virgin olive oil
  • 1/2 1/2 1/2 cup honey or maple syrup
  • 2 2 2 eggs, preferably at room temperature
  • 1 1 1 cup plain Greek yogurt*
  • 2 2 2 teaspoons vanilla extract
  • 1 1 1 cup (6 ounces) blueberries, fresh or frozen
  • 1 1 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
4.3/5 (4 Votes)

Slow Cooker Peppermint Mocha Snugglers

Slow Cooker Peppermint Mocha Snugglers

By

Slow Cooker Peppermint Mocha Snugglers are great for kids or adults! Make a Crockpot hot chocolate recipe with pepp...

  • FOR SERVING:
  • 12 SERVINGS
  • 1 can (14 ouncessweetened condensed milk
  • 1 (12 ounce) bag chocolate chips, about 2 cups
  • 2 cups International Delight Peppermint Mocha Coffee Creamer
  • 6 cups milk (nonfat, whole, 2%, or a combination of any of them)
  • 1 tablespoon vanilla extract
  • 2 TIME: 2 HOURS
  • 15 TIME: 15 MINUTES
  • 1 45 1 HOUR 45 MINUTES
  • 12 12 12 SERVINGS
  • 1 1 1 can (14 ouncessweetened condensed milk
  • 1 1 2 bag 1 (12 ounce) bag chocolate chips, about 2 cups
  • 2 2 2 cups International Delight Peppermint Mocha Coffee Creamer
  • 6 6 2%, cups milk (nonfat, whole, 2%, or a combination of any of them)
  • 1 1 1 tablespoon vanilla extract
  • Marshmallows
  • Whipped Cream
  • Instant espresso powder or instant coffee
  • Peppermint Schnapps
  • Candy Cane pieces
5/5 (2 Votes)

Broccoli Salad

Broccoli Salad

By

In a pot of boiling water, drop broccoli and cook for about 1 minute

  • 15 4 PREP - 4 HOURS CHILL TIME
  • 1 lb broccoli florets, cut bite size
  • 1/3 cup red onion, cut in strips
  • 1 cup shredded cheddar cheese
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup raisins
  • 1/3 cup sunflower seeds (no shells)
  • 1 cup mayonnaise
  • 2 Tbsp cider vinegar
  • 1/4 cup granulated sugar
0/5 (0 Votes)