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Broccoli Cheese Soup (Panera Copycat)

Broccoli Cheese Soup (Panera Copycat)

By

A creamy and delicious soup that tastes just like Panera Bread!

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli (about 1 cup)
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper to taste
4.4/5 (18 Votes)

Cashew Milk

Cashew Milk

By

Cashew milk is creamy and refreshing, nutritious and easy to make

  • 1 cup raw cashews
  • 4 cups water, divided*
  • 1 to 2 tablespoons maple syrup or honey or agave nectar
  • 2 teaspoons vanilla extract
  • Dash of sea salt
  • Pinch of cinnamon (optional)
0/5 (0 Votes)

Chewy Chocolate Chip Cookies with Everything

Chewy Chocolate Chip Cookies with Everything

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These delicious, chewy chocolate chip cookies have everything you desire in a good cookie

  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 cup uncooked rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup white chocolate chips, extra for garnishing, if desired*
  • 1 cup semi-sweet chocolate chips, extra for garnishing, if desired*
  • 1 cup roughly chopped, toasted pecans, extra for garnishing, if desired*
0/5 (0 Votes)

Penne and Vegetable Salad

Penne and Vegetable Salad

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1. Cook the penne in a large pot of lightly salted boiling water, according to the package instructions, until al d...

  • 1 lb (450g) penne
  • 3 cups broccoli florets
  • 2 cups asparagus tips
  • 1 cup snow peas, trimmed
  • 2 large carrots, cut into julienne
  • 2 tbsp chopped basil or oregano
  • 1/3 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • 1/2 cup extra virgin olive oil
0/5 (0 Votes)

Quinoa Pilaf (Giada)

Quinoa Pilaf (Giada)

By

In a medium saucepan, heat the oil over medium heat

  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 1 shallot, chopped
  • 1/2 cup sun-dried tomatoes in oil, cut into 1/2-inch dice
  • 1 yellow bell pepper, cut into 1/2-inch dice
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 cup tricolor quinoa
  • 1 1/4 cups reduced-sodium chicken broth
  • 2 cups baby spinach, chopped
4/5 (3 Votes)

Shrimp Siu Mai (Dumplings) (Giada)

Shrimp Siu Mai (Dumplings) (Giada)

By

Dumplings: In a medium bowl, whisk together the egg white, sesame oil and arrowroot until frothy

  • 1 egg white
  • 1 teaspoon sesame oil
  • 1/2 teaspoon arrowroot
  • 1/2 red bell pepper, cored, seeded and diced into 1/4-inch pieces
  • 1 medium carrot, peeled and diced into 1/4-inch pieces
  • 1/4 cup frozen petite peas, thawed
  • 1/4 cup chopped chives
  • 1 (1-inch) piece fresh ginger, peeled and minced
  • 1 teaspoon kosher salt
  • 1/2 pound large shrimp, peeled, deveined and cut into 1/4-inch pieces
  • 4 egg roll wrappers
  • Vegetable oil cooking spray
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 3/4 teaspoon hot sauce (recommended: Sriracha)
  • 1 garlic clove, minced
4.4/5 (17 Votes)

Gnocchi with Basil Pesto (Vitamix)

Gnocchi with Basil Pesto  (Vitamix)

By

Gnocchi Directions: Place the potatoes in a large pot, cover with water, add a teaspoon of salt, and bring to a bo...

  • Gnocchi Ingredients:
  • 1 lb russet potatoes, peeled, washed, and halved or quartered
  • Salt and freshly ground black pepper, to taste
  • Ground nutmeg, to taste
  • 1 large egg, beaten
  • 1 to 1-1/2 cups all-purpose flour, as needed
  • Pesto Ingredients:
  • 4 garlic cloves, peeled
  • 1/2 cup olive oil
  • 4 cups (about 4 bunches) basil leaves, cleaned and dried
  • 2 cups (about 1 bunch) Italian parsley leaves, cleaned and dried
  • 1/4 cup toasted pine nuts
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup freshly grated Pecorino
  • Salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Roasted Potatoes With Garlic and Onions

Roasted Potatoes With Garlic and Onions

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Line a large shallow baking pan with foil; spray with cooking spray or lightly grease the foil

  • 2 2 1 1/2 to 2-inch (cut in 1 1/2 to 2-inch chunks)
  • 1 1 1 large sweet onion (cut into large chunks)
  • 4 to 5 4 to 5 5 cloves garlic (smashed and minced)
  • 1 1 1 teaspoon salt
  • 1/4 1/4 1/4 teaspoon black pepper (freshly ground)
  • 1/4 1/4 1/4 teaspoon dill (dried)
  • 1/4 1/4 1/4 teaspoon thyme (dried)
  • Dash Dash marjoram or basil (dried)
  • 3 3 3 tablespoons extra virgin olive oil
5/5 (1 Votes)

Peach Guacamole (For Vitamix)

Peach Guacamole (For Vitamix)

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1. Place ¼ tomato, ½ an avocado, ½ of the peaches, onion, jalapeno, cilantro, lime juice and salt into the Vita...

  • 1 Roma Tomato 1/4 & Seeded
  • 4 Avocados
  • 2 Ripe Peaches
  • 1/4 Red Onion Chopped
  • 1 Jalapeno Halved & Seeded
  • 1/4 C Fresh Cilantro
  • Juice 3 Limes
  • Kosher Salt to taste
0/5 (0 Votes)

Braised Chicken & Noodles in a Creamy Garlic Sauce

Braised Chicken & Noodles in a Creamy Garlic Sauce

By

In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat

  • – 2 Tbsp neutral cooking oil, such as canola
  • – 4 whole chicken legs, free-range preferred
  • – 1 cup dry white wine
  • – 1 head of garlic, sliced in half
  • – fresh sage leaves
  • – 1 12-ounce bag No Yolks Dumplings
  • – 1 cup cremini mushrooms, sliced
  • – 1⁄3 cup heavy cream (or half and half)
  • – salt and ground black pepper
4.4/5 (5 Votes)