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Avocado Pasta Recipe

Avocado Pasta Recipe

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Bring a pot of salted water to the boil and cook pasta according to package directions

  • 8 ounces dry pasta
  • 1 medium tomato, diced
  • 1 green onion, finely sliced
  • 1 large ripe avocado
  • 1/4 teaspoon finely grated garlic
  • Juice from 1/4 of a lemon
  • Salt and fresh ground pepper, to taste
4.3/5 (4 Votes)

Lemon Nut Cookies (Giada)

Lemon Nut Cookies (Giada)

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In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth

  • 1 1/4 cups pine nuts, toasted 1 1/2 cups all-purpose flour 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup powdered sugar, plus 1 cup for rolling
  • 1 tablespoon fresh lemon juice 1 teaspoon lemon zest, plus 2 teaspoons
  • 1 teaspoon vanilla extract
4.4/5 (9 Votes)

Smoked Mozzarella and Ricotta Fritters (Giada)

Smoked Mozzarella and Ricotta Fritters (Giada)

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For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper

  • FRITTERS:
  • 1 1/2 cups fresh whole milk ricotta
  • 1 1/2 cups shredded smoked mozzarella
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups panko (Japanese bread crumbs)
  • 3 large eggs
  • 3/4 cup all-purpose flour Vegetable oil, for frying
  • 1 tablespoon fresh chopped thyme leaves
  • BALSAMIC DIPPING SAUCE:
  • 6 tablespoons balsamic vinegar 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
4.4/5 (10 Votes)

Penne with Beef and Arugula (Giada)

Penne with Beef and Arugula (Giada)

By

Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic

  • 1 (1-pound) New York strip steak
  • 1 teaspoon herbs de Provence
  • 1 garlic clove, minced
  • 3/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 pound penne pasta
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard 1/2 teaspoon salt, plus more for steak and pasta water
  • 1/2 teaspoon freshly ground black pepper, plus more for steak
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 2 cups chopped arugula
4.5/5 (4 Votes)

Apple Cinnamon Loaf

Apple Cinnamon Loaf

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Preheat oven to 350 degrees

  • 1/3 cup brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar...
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4.3/5 (22 Votes)

Mushroom Pilaf (Pioneer Woman)

Mushroom Pilaf (Pioneer Woman)

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In a medium pan, melt the butter

  • 4 tablespoons butter
  • 3 cloves garlic, finely minced
  • 2 medium onions, chopped
  • 1 pound cremini mushrooms, roughly chopped
  • 1 pound white mushrooms, roughly chopped
  • 8 ounces shiitake mushrooms, stems removed, roughly chopped
  • 2 cups long-grain rice
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 teaspoon turmeric
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Gingerbread Cupcakes

Gingerbread Cupcakes

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Preheat oven to 350 degrees

  • FOR THE CUPCAKES:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp molasses
  • 1 egg
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/4 cup buttermilk
  • 6 Gingerbread Oreo cookies, broken in fourths
  • FOR THE FROSTING:
  • 1/4 cup unsalted butter, softened
  • 2-1/2 cups powdered sugar
  • 2-3 Tbsp milk
  • 5 Gingerbread Oreo cookies, crushed fine
5/5 (1 Votes)

Green Salad with French Dressing (Trisha Yearwood)

Green Salad with French Dressing (Trisha Yearwood)

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For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomat...

  • 6 cups torn romaine lettuce
  • 4 medium tomatoes, chopped
  • 1 small green bell pepper, finely chopped
  • 1/2 medium sweet onion, such as Vidalia, finely chopped
  • 1/2 cup apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon grated onion
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup vegetable oil
4.2/5 (10 Votes)

Sriracha Roasted Chickpeas

Sriracha Roasted Chickpeas

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Let a little fire in on the fun with these Sriracha Roasted Chickpeas! They're great for snacking and taste amazing...

  • 1-1/2 TBSP Sriracha
  • 1 TBSP avocado oil or olive oil
  • 15 oz canned chickpeas
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
0/5 (0 Votes)

Apple Crostatas (Giada)

Apple Crostatas (Giada)

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To make the crust: Mix the flour, sugar, and salt in a processor

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
  • 3 tablespoons ice water
  • FILLING:
  • 2 small Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices
  • 1 Pippin apple, peeled, halved, cored, cut into 1/8-inch-thick slices 1/4 cup plus 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 1 large egg white beaten with 1 tablespoon of water (for egg wash)
  • 2 tablespoons sliced almonds, toasted
5/5 (1 Votes)