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Recipes
Quick Stovetop Apple Pie Filling
By peridot728
This easy recipe replaces 1 can of store bought apple pie filling!
- Prep Time 5 minutes
- Cook Time 7 minutes
- Total Time 12 minutes
- 4 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Whole Wheat Blueberry Muffins
By peridot728
Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups whole wheat flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1/2 cup unsweetened applesauce
- 1 pint fresh blueberries
Peanut Butter & Honey Banana Smoothie
By peridot728
Smoothies can be such a quick fix when you need a boost; you can pack them with protein and flavor so they tide you...
- 2 bananas, frozen
- 1 cup milk (optional: almond or soy milk)
- 1/3 cup creamy peanut butter (or sun/soy butter)
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1 fresh banana, garnish
EASY ICE CREAM CAKE RECIPE
By peridot728
This is the best, Easy Ice cream Cake Recipe
- 12 ice cream sandwiches
- chocolate syrup (like magic shell)
- Caramel syrup (like Magic shell)
- 1 8 oz container of cool whip (or you can use homemade whipped cream)
Chicken & Stuffing Casserole**
By peridot728
Place chicken breasts in a pan and add just enough water to cover
- 2 boneless, skinless chicken breasts
- salt, pepper
- 1/4 teaspoon dried thyme
- 1 carrot
- 2 celery stalks, 1 stalk diced
- 1 yellow onion, cut in half, one half diced
- 6-8 mushrooms sliced
- 1 tablespoon olive oil
- 1 can cream chicken soup
- 1/4 cup mayo
- 1/2 cup milk
- 4 cups stuffing mix (I used Pepperidge Farm)
- 2 tablespoons butter, melted
- 1/2-3/4 cup reserved chicken broth from poaching chicken
- salt and pepper
Blueberriest Muffins
By peridot728
Preheat the oven to 375 degrees
- 3 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter, melted
- 3 large eggs
- ¾ cup milk
- Grated zest and juice of 1 lemon
- 2 ½ cups fresh or frozen blueberries (see Notes)
Black Pepper and Sage Biscuits (Pioneer Woman)
By peridot728
Preheat the oven to 450 degrees F
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup powdered milk
- 5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons cream of tartar
- 1 teaspoon ground sage, finely chopped
- 1/2 cup or 1 stick cold butter, cut into bits
- 1/2 cup shortening, cold
- 1 1/2 cups buttermilk
- 1/2 stick melted butter
Salisbury Steak (Pioneer Woman)
By peridot728
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Spaghetti Aglio e Olio (The Kitchen)
By peridot728
Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-qua...
- Kosher salt
- 1 pound dried spaghetti
- 1/2 cup extra-virgin olive oil, plus more for finishing
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, thinly sliced
- 1/2 cup rough-chopped fresh parsley
Chicken Francese and Egg Tagliatelle (Rachael Ray)
By peridot728
Warm a serving platter in a 250 degree F oven
- 1/2 cup fresh flat-leaf parsley leaves
- 2 anchovy fillets
- 2 cloves garlic
- Zest and juice of 2 lemons
- Salt
- 1 pound egg tagliatelle
- 4 skinless, boneless chicken breasts
- Freshly ground pepper
- All-purpose flour, for dredging
- 3 eggs
- 2 tablespoons EVOO
- 6 tablespoons butter
- 1/2 cup chicken stock
- 1/2 cup dry white wine