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Recipes
Orecchiette with Mini Chicken Meatballs (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 pound orecchiette pasta
- 1/4 cup plain bread crumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- 1 tablespoon whole milk
- 1 tablespoon ketchup
- 3/4 cup grated Romano
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground chicken
- 1/4 cup olive oil
- 1 1/2 cups low-sodium chicken stock, hot
- 4 cups cherry tomatoes, halved 1/2 cup freshly grated Parmesan
- 8 ounces bocconcini mozzarella, halved
- 1/2 cup chopped fresh basil leaves
Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada)
By peridot728
Dipping Sauce Vegetable oil, for frying For the ravioli: In a small bowl, combine the ricotta cheese, sugar, va...
- Ravioli:
- 1/2 cup whole milk ricotta cheese
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon chopped fresh mint leaves
- 1 1/2 teaspoons orange zest, from 1 medium orange
- 1 vanilla bean, split lengthwise
- 1 egg, beaten
- 24 round potsticker (Gyoza) wrappers *
- Can be found at specialty Asian markets
- 1/2 cup fresh orange juice, from 1 medium orange
- 1 cup sugar
- 2 tablespoons chopped fresh mint leaves
Strawberry Muffins (Ina Garten)
By peridot728
Preheat the oven to 375 degrees
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons ground cinnamon
- 1 1/4 cups milk
- 2 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted
- 2 cups diced fresh strawberries
- 1 1/2 cups sugar
The Best Scalloped Potatoes
By peridot728
These are The Best Scalloped Potatoes! Made with chicken stock and heavy cream, they are a lighter version than th...
- 2-1/2 pounds russet potatoes sliced thin
- 1 cup chicken stock
- 1 cup heavy cream
- 1 onion diced small
- 2 TBSPs unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 1 cup cheddar cheese freshly grated
- 1 cup French's® Crispy Fried Onions
- fresh parsley for garnish optional
Vegetable Chow Mein (Ching-He-Huang)
By peridot728
Prep all vegetables before you begin cooking
- 12 ounces mixed vegetables (julienned carrots, snow peas, baby bok choy, stalks sliced and leaves set aside, blanched broccoli florets and julienned red bell pepper)
- 1 tablespoon peanut oil
- 2 cloves garlic, finely chopped
- 1 tablespoon peeled and grated fresh ginger
- 8 ounces cooked egg noodles
- 2 tablespoons light soy sauce 1 tablespoon rice vinegar
- 1 teaspoon chili oil
- Splash toasted sesame oil Ground white pepper
Twice-Baked Mashed Potatoes
By peridot728
Preheat the oven to 400 degrees F
- 4 russet potatoes
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 1/2 cup milk
- 3 green onions, chopped
- 3/4 cup grated Cheddar
- Salt and freshly ground black pepper
Zucchini and Carrot a Scapece (Giada)
By peridot728
Heat 1/3 cup oil in a heavy large frying pan over medium-high heat
- 1/3 cup plus 1/4 cup extra-virgin olive oil
- 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds
- Salt and freshly ground black pepper
- 3 garlic cloves, thinly sliced
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh mint leaves
- 10 medium carrots (about 1 pound), peeled and cut into 1/4-inch rounds
- 1/4 cup red wine vinegar
Lemon Cream Mousse
By peridot728
Easy and delicious homemade Lemon Cream Mousse
- 3 large eggs , whole
- 3 large eggs , separated
- 1 cup + 2 Tablespoons granulated sugar , separated
- 2 teaspoons grated lemon zest
- 1/2 cup fresh lemon juice (3-4 lemons)
- Kosher salt
- 1 cup heavy cream
Kid Friendly Pasta Salad
By peridot728
Cook the pasta according to the packet instructions
- Ingredients
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 10 ounces grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffona
Stir-Fried Broccoli Stems
By peridot728
Heat the oil in a skillet over high heat
- 1 tablespoon olive oil
- 6 broccoli stems, peeled and cut into thin diagonal slices
- 1 clove garlic, minced
- 1 inch peeled ginger, grated
- 2 tablespoons soy sauce
- 1/2 cup chopped fresh cilantro