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Recipes
Sweet Turkey Meatballs or Burgers (Vitamix)
By peridot728
First, place empty container on base with lid and select Variable 3
- 1/4 yellow onion
- 1 medium carrot, cut in thirds
- 3 pieces wide celery stalk, 2" long
- 1/2 slice whole wheat bread
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 12 oz turkey breast, cut into 1" pieces and lightly frozen
Mini Lasagnas with Sweet Corn and Marscapone (Giada)
By peridot728
Arrange an oven rack in the center of the oven
- Butter, for ramekins
- 12 lasagna sheets
- 3 cups frozen corn kernels, thawed
- 1/2 cup whipping cream, at room temperature
- 3 cloves garlic, minced
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces)
- 1 large lemon, zested
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup packed chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded sharp Provolone
- Extra-virgin olive oil, for drizzling
- Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter
CINNAMON ROLL SHEET CAKE
By peridot728
Preheat the oven to 350 degrees F
- For the Icing:
- 1 box vanilla cake mix
- 1 (3.4oz) pkg. vanilla instant pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/4 cup Land O Lakes Unsalted Butter, melted
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 1 1/2 cup powdered sugar
- 1 to 2 tbsp milk
- dash of vanilla extract
Mixed-Berry Sauce (Vitamix)
By peridot728
Place all of the ingredients into the wet-blade container in the order listed above and secure lid
- 1/2 cup water
- 1 –2 Tbsp lemon juice
- 1-1/2 cups fresh or frozen raspberries
- 1-1/2 cups fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 3/4 cup sugar
Italian Flag Salad (Valerie Bertinelli)
By peridot728
To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly grou...
- Dressing:
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon crumbled goat cheese
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper
- Salad:
- 5 ounces spring lettuce mix
- 1 head romaine, chopped (about 4 cups)
- 2 cups cherry tomatoes, halved
- 1 cup sliced radishes
- 1 cup pecans
- 3 tablespoons crumbled goat cheese
Petite Nutella Pochettes (Melissa D'Arabian)
By peridot728
In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy
- 1 cup (2 sticks) butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 cups flour
- 1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella)
- Water, as needed
- 1/2 cup confectioners' sugar
- Special equipment: 3-inch fluted biscuit cutter
Old Fashioned Non Alcoholic Eggnog
By peridot728
Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan
- 2-1/2 cups milk
- 4 whole cinnamon sticks
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 7 egg yolks
- 3/4 cup white sugar
- 2 cups heavy cream or half and half for a light version
- 2 teaspoons vanilla extract
- 1/8 teaspoon ground nutmeg
Cheesy Potato Casserole
By peridot728
Preheat oven to 425°F/220°C
- Servings: 12
- 6 russet potatoes
- Olive oil
- Salt, to taste
- Pepper, to taste
- 10 slices bacon, cooked and crumbled
- 3 cups sour cream
- 4 cups shredded cheddar cheese
- Chives, for garnish
Leftover Fruit Bread
By peridot728
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for the loaf pan
- 1 overripe banana
- 2/3 cup sugar
- 8 tablespoons (1 stick) butter, melted and cooled
- 1/2 cup plain Greek yogurt
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1-1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup diced ripe peaches
- 1 cup blueberries
Veggie Pancakes
By peridot728
Healthy and easy veggie pancakes made with your favorite shredded veggies, topped with sour cream and applesauce or...
- 3 cups veggies, grated (white potato and/or sweet potato, with skin on, plus zucchini, yellow squash, and/or peeled carrots)
- 3 eggs
- 2 tablespoons whole-wheat flour
- 3 ⁄4 teaspoon salt
- Olive oil, for cooking
- Sour cream, applesauce, or freshly grated Parmesan cheese, for serving