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Recipes
Buttery Lemon Gooey Cookies
By peridot728
Preheat oven to 350 degrees
- 1 stick of butter room temperature
- 1 eight ounce box of cream cheese room temperature
- 1 egg
- 1 tablespoon lemon juice
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
- 1 cup powdered sugar
- Here Are The Instructions
Mrs. Field’s Chocolate Chip Cookies with a Twist
By peridot728
Beat butter and sugar until creamy
- 2 1/2 C. Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 C. dark brown sugar
- 1/2 C. White Sugar
- 2 sticks butter
- 2 Eggs
- 2 tsp Vanilla
- 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips
Honey Dijon Vinaigrette
By peridot728
Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey
Mixed Herb Pesto Penne (Rachael Ray)
By peridot728
Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season wit...
- 1 cup fresh basil leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1/3 cup grated Parmigiano-Reggiano
- 1/4 cup fresh mint leaves
- 1/4 cup pine nuts
- 2 About 2 tablespoons fresh thyme leaves
- 2 cloves garlic, grated or made into a paste
- Juice of 1/2 lemon
- Salt and freshly ground pepper
- 1/2 About 1/2 cup EVOO
- 1 pound penne pasta
- 1 small russet potato, peeled and diced into 1/4-inch cubes
- 1/3 pound haricots verts, trimmed and cut into thirds
Broccoli Casserole
By peridot728
Bring a large pot of water to boil
- 6 cups fresh broccoli florets about 2 bunches
- 10.5 ounce can cream of mushroom soup (or homemade)
- 1 cup mayonnaise
- 2 large eggs
- 2 Tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers , crushed
Marlboro Man's Favorite Sandwich (Pioneer Woman)
By peridot728
Slice the onions and cook in 1/4 stick butter until soft and light brown
- 1 whole large (or 2 small) onions
- 2 sticks butter (lots and lots of butter)
- 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
- 1/2 cups (approximately) Worcestershire sauce
- Hot sauce, such as Tabasco
- 4 whole French/deli rolls (Earthgrains are best!)
Cinnamon Apple Crumb Cake
By peridot728
A moist, cinnamon scented cake with plenty of sweet apples and a generous cinnamon crumb topping because
- Crumb Topping Layer:
- 1/2 Cup sugar
- 1 Teaspoon cinnamon
- 1 Stick unsalted butter, melted
- 1-1/2 Cups all purpose flour
- Dash of salt
- Cake Layer:
- 6 Tablespoons unsalted butter (at room temperature)
- 3/4 Cup sugar
- 2 Eggs
- 1 Teaspoon vanilla
- 1 Teaspoon grated lemon zest
- 2/3 Cup sour cream
- 1-1/4 Cups all purpose flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Teaspoon cinnamon
- 2 Apples, peeled, cored and diced *
- Confectioner's sugar for dusting
Cheesy Hash Brown Casserole (Pioneer Woman)
By peridot728
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
15-Minute Orange Chili Chicken and Broccoli
By peridot728
The orange chili sauce is spicy, tangy, and sweet all in one!! The PERFECT sauce to jazz up chicken and broccoli! A
- Orange Chili Sauce:
- 1/2 cup (or slightly more) freshly squeezed orange juice (from about 1 large very juicy orange)
- 1/3 cup chili garlic sauce, or to taste
- 1/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar, packed; plus more if desired
- 2 tablespoons toasted sesame oil
- 1 teaspoon freshly ground black pepper, or to taste
- 1-1/2 teaspoons corn starch
- 2 teaspoons cold water
- 1 tablespoon rice vinegar (apple cider vinegar may be substituted)
- Chicken and Broccoli:
- 2 tablespoons olive oil
- 1 to 1.50 pounds boneless skinless chicken breast, diced into bite sized cubes
- 3 to 4 cups broccoli florets
- kosher salt, for seasoning
- freshly ground black pepper, for seasoning
Roasted Potato Peels
By peridot728
Preheat the oven to 400 degrees F
- Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
- 2 tablespoons butter, melted
- 2 tablespoons oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch paprika
- Pinch dried oregano
- 2 tablespoons chopped chives
- Sprinkle of sea salt