Peridot728's profile page
Recipes
Apple Fritters (Pioneer Woman)
By peridot728
Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-f...
- Vegetable oil, for deep-frying
- 2 cups all-purpose flour
- 1/2 cup plus 3 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 Granny Smith apples, cored and cut into small dice
- Powdered sugar, for dusting, optional
- Serving suggestions: breakfast sausage and bacon
SLOW COOKER FULL CHICKEN DINNER
By peridot728
THIS SLOW COOKER FULL CHICKEN DINNER HAS TENDER CHICKEN THIGHS, YUKON GOLD POTATOES AND GREEN BEANS IN A SAVORY HER...
- PREP TIME 25 mins
- COOK TIME 4 hours 30 mins
- TOTAL TIME 4 hours 55 mins
- Serves: 4
- 4 bone-in chicken thighs Coupons
- cooking oil
- 1.5 lbs Yukon gold potatoes, diced
- 1 pound green beans, ends snipped
- 2 garlic cloves, minced
- 1 (8-oz) can tomato sauce (not paste)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- Slow Cooker Size: 6-quart or larger
Strawberry Muffins (All Recipes)
By peridot728
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners
- 1/4 cup canola oil
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 1-3/4 cups all-purpose flour
- 1 cup chopped strawberries
COD IN A SACK WITH FENNEL AND ONION
By peridot728
Pre-heat the oven to 400°F
- Parchment paper
- 1 bulb fennel, cored and thinly sliced
- 1 large onion, thinly sliced
- 4 large cloves garlic, chopped
- 1/2 cup good quality black and green olives, pitted and chopped
- 2 pounds cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces)
- Salt and pepper
- 1/4 cup flat leaf parsley (a generous handful), chopped
- Extra virgin olive oil (EVOO), for generous drizzling
- 1 lemon
- Crusty bread, to pass at table
Orecchiette with Broccoli and Pecorino (Giada)
By peridot728
Directions Preheat the oven to 500 degrees F
- 2 broccoli crowns, cut into small florets
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt, plus for the pasta water
- 1 pound orecchiette pasta
- 1 1/2 teaspoons anchovy paste
- 5 cloves garlic, smashed
- 1/3 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- 3/4 cup freshly grated pecorino
- 1 teaspoon lemon zest, from 1 large lemon
- 1/4 cup golden raisins
- 1/4 cup pine nuts, toasted
Blueberry Oat Cookies
By peridot728
In a bowl, cream butter and brown sugar
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 to 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup fresh or frozen blueberries
Italian Tuna Salad (Valerie Bertinelli)
By peridot728
In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna
- 3 tablespoons mayonnaise
- 1 tablespoon capers, chopped
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons Dijon mustard
- 2 slices jarred sweet and hot cherry peppers, chopped
- 1 to 3 kalamata or nicoise olives, pitted and chopped
- 1 hard-boiled egg, chopped
- 1 7 -ounce jar Italian tuna packed in oil, drained
- Kosher salt and freshly ground black pepper
- White bread, such as Wonder Bread, crusts removed and quartered, for serving
- Sesame crackers, for serving
Tony’s Pasta Bake
By peridot728
Preheat oven to 375 degrees
- 3 cups uncooked penne pasta (Cooked al dente)
- 1 ea red, green or yellow bell peppers (hulled, cut into five large pieces)
- 6 lg Crimini mushrooms
- 2 lg Zucchini (halved)
- 5 Sweet Italian Sausages (halved)
- 4 Roma tomatoes (halved)
- 3 tbsp olive oil
- 2 cups ricotta cheese
- 2 cups shredded mozzarella (1/2 cup reserved)
- 1/2 cup grated Romano cheese
- 2 cups tomato sauce
- 1/4 cup fresh basil
- 3 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and Pepper to taste
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 4-6
Crisper Crash Frittata
By peridot728
Preheat the oven to 375 degrees F
- Egg Mix:
- 1 tablespoon butter
- 1 tablespoon oil
- 8 mushrooms, quartered
- 6 scallions, green and white parts, sliced
- 6 spears asparagus, sliced into thirds
- 6 green beans, sliced into 1/2-inch lengths
- 2 stalks celery, thinly sliced
- 1 red bell pepper, diced
- 1 zucchini, thinly sliced
- 2 cups leftover cooked penne
- 1/2 cup pitted Castelvetrano olives
- Kosher salt and freshly ground black pepper
- 1 cup torn kale
- 1/2 container spinach, roughly chopped
- 12 large eggs
- Kosher salt and freshly ground black pepper
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Cheddar
- 1/4 cup grated Parmesan
- 2 dashes hot sauce
- Crisper Crash Salad and Simple Dressing:
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1 tablespoon chopped fresh parsley
- 8 fresh basil leaves, chopped
- 1/2 bag mixed baby greens
- 1/2 cucumber, sliced
Apple Slab Pie
By peridot728
This huge slab of apple pie is perfect for a potluck
- CRUST:
- 3 3/4 cups Gold Medal all-purpose flour
- 1 1/2 tablespoons Domino sugar
- 1 1/2 teaspoons Morton salt
- 1 1/2 cups (3 sticks) cold unsalted Land O Lakes butter, cut into small cubes
- 3/4 to 1 cup cold water
- FILLING:
- 8 cups peeled, cored and thinly sliced Granny Smith apples (about 2 1/2 pounds, 6 medium)
- 2 teaspoons fresh lemon juice
- 3/4 cup sugar
- 1/2 teaspoon McCormick cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon Morton salt
- 1 cup crushed Kellogg’s cornflakes
- Borden heavy cream (for brushing the dough)
- Coarse sugar (for sprinkling)
- GLAZE:
- 1/2 cup confectioners sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon half-and-half